Chowala ndi Chosavuta Cinnamon French Toast

Chomera chosavuta cha ku France chophika chophika ndi chowala pang'ono kuposa zambiri, chopangidwa ndi 2 mazira azungu ndi dzira limodzi lokha.

Vanilaini, sinamoni, ndi kadontho ka nutmeg zimaphatikizapo kuyamwa kwakukulu kwa chakudya cham'mawa cham'mawa kapena brunch.

Chimene Mufuna

• Dzira lalikulu 1
• 2 azungu zazikulu za dzira
• 1/4 kapu mkaka
• 1/4 supuni ya supuni ya vanila
• 1/4 supuni ya supuni
• sinamoni
• Dash nutmeg
• Magawo 8
• Chakudya cha ku France , chodulidwa pa diagonal
• Zosankha: shuga wa sinamoni osakaniza
• Mwachidziwikidwe: mankhwala a kutumikira

Momwe Mungapangire Izo

1. Mu mbale yosaya, dzira la whisk ndi dzira loyera mpaka foamy. Whisk mu mkaka, vanila, sinamoni, ndi nutmeg.
2. Onetsetsani kabati yotentha kapena moto kutentha kwa 200 °.
3. Kutentha batala mu katundu skillet pa sing'anga-otsika kutentha.
4. Sakanizani magawo 4 a mkate mu chisakanizo cha dzira, mutembenuzire kuvala bwino. Lembani mobwerezabwereza mmbuyo mu mbale.
5. Ikani magawo a mkate wophikidwa pamoto wotentha kapena skillet. Kuphika, kutembenukira mpaka mbali zonsezo zikhale zofiira, pafupi mphindi ziwiri mbali iliyonse.

1. Tumizani ku mbale yotentha ndi kutentha mu uvuni kapena kutentha.
2. Bweretsani ndi zakudya zosakaniza ndi dzira.
3. Fukani ndi shuga wa sinamoni ngati mukufuna. Kutumikira ndi madzi a mapulo.

Zophika zambiri za French Toast

Chosangalatsa Chachi French

Paint Perdu French Toast

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	176
Mafuta Onse	7 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	3 g
Cholesterol	231 mg
Sodium	274 mg
Zakudya	9 g
Matenda a Zakudya	1 g
Mapuloteni	17 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)