Imeneyi ndi nkhuku yokazinga yofulumira komanso yosavuta kukonzekera chakudya chilichonse. Ndi chophweka chosavuta, chosavuta komanso chokoma.
Chimene Mufuna
- Nkhuku yoyamba kapena yokazinga, pafupifupi mapaundi 4 mpaka 5
- 1/4 chikho chokonzekera pesto
- mwatsopano
- Masamba a basil kapena supuni 1 yowonjezera tsamba la masamba ndi kudula mandimu ndi / kapena lalanje, pamtanda.
- mchere ndi tsabola
Momwe Mungapangire Izo
- Mpweya wotentha ku 425 F.
- Sambani nkhuku ndikuwuma.
- Pogwiritsa ntchito zala zanu, patukani khungu kuchokera ku nyama yoyandikana ndi mimba ndi miyendo. Sungani mankhwala ochepa a pesto pansi pa khungu. Sakanizani pesto yotsalayo pa khungu ndikuwaza mopepuka ndi mchere ndi tsabola.
- Ngati mukufuna, lembani mchere ndi mandimu ndi lalanje, pamodzi ndi masamba atsopano a basil kapena supuni 1 ya basil youma.
- Thirani pa 425 F kwa mphindi 15, ndiye kuchepetsa kutentha kwa 350 F. Pitirizani kuwotcha kwa mphindi pafupifupi 18 mpaka 20 pa paundi, kapena pafupifupi 165 F pa thermometer ya nyama yomwe imalowetsedwa mu gawo lakuya la chiuno.