Classic Cajun Crawfish Étouffée

Mbalameyi ya Cajunfish etoufe imayamba ndi chimbudzi chamtundu wakuda. Ndilo mbale yapamwamba ya Louisiana, ndipo ndi yokoma ndi mpunga wophika wophika komanso mkate wophika waku French.

Khalani omasuka kuti mupange chophimba chokoma ichi ndi shrimp mmalo mwa nkhono. Izi Creole shrimp etouffee amapangidwa ndi maziko a phwetekere.

Chimene Mufuna

• 1 chikho batala, ogawanika (ma ologalamu 8)
• 1/2 ufa wa chikho
• 1/2 chikho chodulidwa anyezi
• 1/2 chikho chodulidwa tsabola wobiriwira
• 1/2 chikho chodulidwa chodyera
• 2 cloves adyo, minced
• Supuni 1 supuni yamchere, kapena kulawa
• 1/2 mpaka supuni 1 supuni ya cayenne, kulawa
• 1/2 supuni ya supuni tsabola wakuda
• 1/4 supuni ya tiyi ya masamba ya thyme
• 2 makapu nsomba zamtengo kapena shrimp katundu
• 2 makilogalamu a crawfish mchira, wothira
• 1 chikho chodulidwa chobiriwira, ndi nsonga
• Supuni 2 kapena 3 zouma sryry kapena botani yabwino, mwakufuna
• Zokongoletsa: zokometsedwa zatsopano parsley

Momwe Mungapangire Izo

1. Mu ng'anjo ya Dutch yomwe imakhala yotentha kwambiri, sungunulani chikho cha 1/2 cha batala. Onjezerani ufa ndikuchepetsa kutentha. Cook, oyambitsa nthawi zonse mpaka osakaniza ndi yofiira kwambiri. Sungani kutentha kwapansi ndi kusonkhezera nthawi zonse kuti zisawotche, kutentha matauni a Louisiana .
2. Onjezerani masamba odulidwa ndi zokolola; kuphika mpaka masamba asinthidwe. Pang'onopang'ono kondwerani mu nsomba ndipo muzitha kuimirira maminiti 15 kapena mpaka mutakula.

1. Onjezerani nsomba zafoswe, masamba anyezi, otsala batala, ndi sherry; bweretsani ku simmer. Simmer kwa mphindi 4 mpaka 5.
2. Phimbani poto, chotsani kutentha, ndipo tiyeni tiime kwa mphindi 15.
3. Gwiritsani ntchito nsomba zafosholo zomwe zimatentha kuzungulira mulu wa mpunga. Sakanizani ndi parsley pang'ono musanatumikire.