Achi Chinese ndiwo Masters mu Art of Making Dumplings
China yakhala ikukwaniritsa luso la kupanga dumpling kuyambira pachiyambi cha Sung. Zigawo za ku China zikhoza kukhala zozungulira, zophika kapena zokazinga. Kudzaza kungakhale kokoma kapena kosangalatsa; Zomera kapena zodzazidwa ndi nyama ndi ndiwo zamasamba.
Kumpoto kwa China, ndizozoloŵera kuti mabanja azigwiritsa ntchito nthawi ya Chaka Chatsopano ndikukonzekera magulu a Jiaozi pamodzi, kuti azisangalala pakati pa usiku. Ndipo monga momwe ophika a Chingerezi a m'zaka za m'ma 1800 anabisa chisala cha siliva mkati mwa gulu lililonse la Khirisimasi, munthu wina wathanzi akhoza kulumphira ku chinachake chovuta ndikupeza ndalama za golide mkati mwa dumpling.
Kujambula zojambulazo zokhazokha zimakhala zovuta mukakumana ndi maphikidwe a "Jiaozi," Har Gow, "ndi" Siu Mai, "opanda zithunzi. Pano pali kufotokoza kwa mitundu yosiyanasiyana ya ma Chinese, ndi maulendo ku maphikidwe powapanga iwo mukhitchini yanu.
Jiaozi
Mitengoyi imakhala yodzaza ndi nyama kapena masamba, ngakhale kuti nthawi zina mumapeza maphikidwe opempha zakudya zowonjezereka monga shrimp komanso nyengo yachisanu. Zosakaniza zili mkati mwa ufa ndi madzi omwe ndi owopsa kuposa wonton wrapper . Jiaozi akhoza kuphika, potowa kapena steamed. Dumplings awa ndi otchuka kwambiri pa zikondwerero za Chaka Chatsopano cha China.
Miphika (Guotie, Peking Ravioli)
Potsticker dumplings ali poto-yokazinga pansi ndiyeno nkuwombera. Ndizochizoloŵezi kuti muzitha kuzigwiritsira ntchito musanayambe kutumikira kotero kuti mbali yofiira, yopanda poto ndi pamwamba.
Potstickers ndi imodzi mwa mitundu yotchuka kwambiri ya zinyalala za Chinese.
Gow Gees
Mawu akuti Gow gee ndi jiaozi ali ndi tanthauzo lofanana; Gow gee ndi chikondi cha Cantonese (chifaniziro) cha Mandarin jiaozi .
Har Gow (Har Gau)
Har Gow ndi zakudya zokoma za shrimp zomwe zimakhala ndi mtundu wa wrappers zomwe zimagwiritsidwa ntchito ku Chinese dim sum. Mphuno imeneyi imadzaza ndi shrimp ndi nsapato zotchuka zomwe zimatchuka chifukwa cha khungu lawo lofewa.
Chinsinsi cha mtanda ndi chomera cha tirigu, chomwe chimapezeka m'misika ya Asia - simungapeze zotsatira zomwezo pogwiritsa ntchito ufa ndi madzi kapena wonton wrappers.
Siu Mai
Komanso amatchedwa Cook ndi Sell Dumplings, izi ndi zosavuta kulawa zotsamba zowonongeka zomwe zimadziwika ndi kapu kapena kapu yachitsulo, ndi kudzazidwa pamwamba. Wolemba wina wodyera anayerekezera kudya Siu Mai kuti alowe mu soufflé, chifukwa dumpling ndi yofewa komanso yonyada. Mwachikhalidwe iwo amadzazidwa ndi nkhumba, ngakhale shrimp kapena prawns zimagwiritsidwanso ntchito. Siu Mai amapangidwa ndi zikopa zozungulira: gwiritsani ntchito mabala wothandizira (gyoza) wrappers kapena wonton wrappers kudula muzungulira.
Shanghai Zowonjezera Mfuti
Osati aang'ono, koma nyama zodzaza ndi nsomba zomwe zimatchuka kuti zimakhala zokoma kwambiri komanso zokoma. Zigawo za Shanghai zowonongeka zimadziwika kuti zimakhala zosiyana ndi zomwe zimapangidwa.