Chowoneka bwino, chakuda-golide chicken consommé ndi zokondweretsa osati kungoyang'ana koma zokoma ndi zaumulungu.
Chinsinsi chophwekachi chimagwiritsa ntchito nkhuku ndi nyama zotsala kuyambira Lamlungu chakudya. Ngati mulibe mtembo, gwiritsani ntchito miyendo ya nkhuku ndi mapiko awiri.
Pali zina zotsekemera zokoma za nkhuku ndi nsomba kunja uko monga msuzi waku Scottish -so-leekie msuzi koma palibe omwe ali ndi kuya kofanana ngati kumwa.
Chimene Mufuna
- 1 nyama yophika nkhuku (khungu ndi mafuta achotsedwa)
- 1 apakati anyezi (khungu pa, pang'onopang'ono)
- 1 karoti yaikulu (yosambitsidwa ndi pafupifupi akanadulidwa)
- 1 udzu winawake wothira udzu (kutsukidwa ndi pafupifupi akanadulidwa)
- 1 adyo clove (khungu pa)
- Tarragon watsopano watsopano
- Mankhwala akuluakulu otsegula tsamba la parsley (masamba ndi mapesi)
- 1 bay tsamba
- Azungu zazikulu zazikulu 3
- Mwachidziwikire: madontho awiri kapena atatu Miphika Yokometsetsa (kapena mchere wonyezimira)
- Mchere ndi tsabola
Momwe Mungapangire Izo
- Mu lalikulu katundu kapena saucepan lalikulu mokwanira kugwira nyama ndi masamba onse, kuika nyama, anyezi, karoti, udzu winawake, adyo, tarragon, parsley, ndi bay leaf. Phimbani ndi madzi ozizira ndipo mubweretse ku chithupsa chokhazikika.
- Sungunulani mowa wonyezimira kwa 1 1/2 mpaka 2 hours. Ngati madzi ayamba kuphika, onjezerani kuti zowonjezera ziyenera kuphimbidwa m'madzi.
- Awonetseni katunduyo pambuyo pa nthawi yophika. Iyenera kukhala ndi ubwino wabwino wa nkhuku komanso chiwonongeko cha masamba ndi zitsamba. Ngati ayi, yikani kanthawi.
- Sungani katundu pogwiritsa ntchito colander yaikulu, kutaya zolimba, ndi kubwezeretsa madzi poto. Bweretsani ku chithupsa ndikuchepetseni pafupi 1/4.
- Lolani madzi kuti azizizira pansi, kenaka pitani m'firiji kwa ora limodzi. Sakani mafuta alionse pamwamba, kenaka yikani azungu azungu ndi whisk bwino.
- Bweretsani madziwo kwa chithupsa nthawi zonse. Ngati mukufuna mdima wochuluka, kenaka yikani maluwa ophikira ku Kitchen. Sungani modzichepetsa, mopanda mphamvu, kwa mphindi 15 mpaka mazira azungu apange kutumphuka pamwamba.
- Lembani sieve ndi chidutswa choyera, muslin osagwiritsidwa ntchito kapena tayi ya tiyi yomwe yasambitsidwa mumadzi ozizira (onani chithunzi pansipa). Lembani mwapang'ono pang'ono phokosolo mumsana ndiyeno pang'onopang'ono mutenge madziwo pamtunda, perekani nthawi kuti madzi adutse mumtunda ndi sieve musanangowonjezeranso. MUSATIMBETSE KUTI KUGWIRITSA NTCHITO YOKHUDZA (izo zimapangitsa kuti mvula ikhale yosadetsedwa).
- Bweretsani madzi omveka bwino ndikuphimbanso kutentha koma osati otentha. Msuzi umenewu umatentha kwambiri kutentha (osati kutentha) chifukwa umapangitsanso chidwi. Cold consommés sizokoma.
- Ngati simutumikira nthawi yomweyo, kanizani msuzi ndi firiji mpaka mukufunika.
- Bwezerani msuzi wotentha koma osaphika ndikugawikana pakati pa magawo sikisi otentha otsekemera, okongoletsa monga momwe mukufunira ndikutumikira mwamsanga.
Zindikirani: Chifukwa cha kukoma kokometsetsa kwa msuzi uwu, muslin kapena thaulo lamkati ya tiyi yosambitsidwa mu detergent lidutsa kukoma kwa ku consumption. Nthawi zonse muzigwiritsa ntchito kachilombo kamene mungathe.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 388 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 73 mg |
| Sodium | 1,616 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 32 g |