Timapanga magulu akuluakulu chaka chino ndikupatsa ena monga mphatso. Koma ambiri a iwo amapita kukapanga vinyo wotsekemera wotsika mtengo kukhala karoberi wamtengo wapatali Kiry royales , ndi mchere wa kiranberi umene umatenga malo a chikondwerero cha crème de cassis , panthawi iliyonse ya tchuthi timatha kukoka pakhomo pathu. Izi zachititsa kuti concoction imatchedwa crème de cranberry ndi ena. Inde, French kwenikweni adzakhala crème de canneberge , koma, mwanjira ina, izo sizosangalatsa kwambiri kumvetsera kwanga.
Tawonani kuti vinyo wopezeka apa akuphika. Palibe chosowa chilichonse chokongola. Mukufuna chinachake chomwe mungamwe (ie, "kuphika vinyo"), koma palibe. Komanso, ndimakonda kugwiritsa ntchito mankhwala olemekezeka koma osadziwika pamapeto kwa malemba owonjezera, koma mowa wamphamvu amachititsa bwino, makamaka ngati mutha kugwiritsa ntchito mowa wotsiriza kuti musakanizane nawo.
Chimene Mufuna
- 16 ounces cranberries yatsopano kapena yozizira
- Botolo 1 (750 ml)
- vinyo wofiyira
- 3 makapu shuga
- Chikho cha 1 chikho kapena zakumwa zina zotsekedwa
Momwe Mungapangire Izo
- Sungunulani ndi kunyamula cranberries, kutaya zipatso zilizonse zokhazikika kapena zomwe zikuwoneka ngati zonyansa.
- Phatikizani vinyo ndi shuga mu mphika wa sing'anga ndipo mubweretseni chisakanizo kuti chithupsa, choyambitsa chofunikira kuti mutha kusungunuka shuga. Onjezerani cranberries ndikuchepetse kutentha kwapakati. Kuphika mpaka kranberry kapena mapaipi awiri, omwe ayenera kutenga pafupifupi 2 mphindi. Ngati palibe akuwonekera, yonjezerani kutentha mpaka wina atha.
- Chotsani mphika ku kutentha, chivundikiro, ndipo khalani pansi mpaka utakhazikika kwathunthu, zomwe zingatenge maola angapo. Muzimasuka kuti mukhale pansi usiku wonse, ngati mukufuna.
- Pewani chisakanizo kudzera mu sieve zabwino kapena zingapo za cheesecloth mu mbale yaikulu. Onjezerani chizindikiro cha mankhwala kapena zakumwa zina. Sindikizani osakaniza ku botolo loyera, lokhazikika kapena zitsulo zina. Sindikiza kapena pephirani ndipo mukhale pansi kutentha kwa masiku atatu musanayambe kutumikira.
Wa mowawu amatha kukhala nthawi yaitali kutentha - ndi shuga ndi mafuta, zomwe zonsezi ndizoziteteza kwambiri. Khalani omasuka kuisunga mu furiji, komabe ngati kusunga firiji kumapangitsa kuti mumanjenje (kapena muli ndi malo ambiri mu friji yanu kusiyana ndi makapu anu). Ndimagwiritsa ntchito mabotolo akuluakulu kumapeto kwa November kapena kumayambiriro kwa December ndikusunga mabotolo angapo kumbuyo kwa furiji komanso pa alumali. Mabotolo omwe amasungidwa m'malo onsewa akhala akudziwika bwino kuti azikhala bwino kwa chaka chimodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 313 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 56 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |