Ma jalapeños ameneŵa ndi osakaniza a escabeche , kusakanikirana kwa Mexico, ma kaloti, ndi anyezi. Iwo ali angwiro pa tacos (monga Turkey Tacos ), amalowa mu burritos, amatumikira limodzi ndi nyama zokazinga, kapena kupatsa anthu otukuta pang'ono-anthu ambiri pamasewera athu kumbuyo amagwiritsira ntchito izi m'malo mwa zokolola zamakono!
Musandibwezeretse, ma pickle mwamsangawa ndi zokometsera zambiri, koma chokonzekera chimapangitsa kutentha kwa jalapeños pang'ono. Ngakhale anthu omwe amaganiza kuti "chile" ali ndi zonunkhira kwambiri kuti iwo awone kuti pamene mapepala ovotawa akuphatikizidwa ndi zakudya zina, amapita mosavuta.
Awa ndi pickles omwe amawoneka mofulumira, kutanthauza kuti si madzi otentha omwe amasinthidwa. Izi zimapangitsa kukhala kosavuta komanso kosavuta kupanga kusiyana ndi madzi otentha omwe amasungidwa ndi zamzitini, koma zimatanthauzanso kuti simungazisungire mu kapu. Kamodzi mu mitsukoyo ndipo mutakhazikika, sungani zipatsozi mu firdge ndi kuzigwiritsa ntchito mkati mwa miyezi ingapo. Angakhale chakudya chotetezedwa kwa nthawi yayitali, koma mawonekedwewo ayamba kukhala amtundu wambiri kusiyana ndi kuphulika, ndipo izi si zabwino!
Chimene Mufuna
- 1 pounds
- jalapeño chile tsabola
- 1 anyezi woyera
- 8 garlic cloves
- 3 makapu apulo cider viniga kapena woyera wosakaniza viniga
- Supuni 2 timadzi abwino
- 2 Bay masamba
- Supuni 2 shuga
- 2 pint mitsuko ndi zids
Momwe Mungapangire Izo
- Chotsani ndi kutaya zimayambira ku jalapeños. Dulani zilombo mu mphete zakuda. Ngati mukufuna kusakaniza kusakaniza kuti mukhale ndi zokometsera, tulukani ndikusiya mbewu zoyera. Mungathe kupita nayo kumbali yotsatira ndikudula ndi kutaya nembanemba iliyonse kuchokera pakati pa chiles, komanso.
- Peel anyezi, muzidula pakati theka, ndipo mobisa muziwaza. Peel adyo cloves.
- Ikani vinyo wosasa, mchere, bay masamba, ndi shuga mu sing'anga phukusi. Bweretsani ku chithupsa pa kutentha kwakukulu. Mukasakaniza, yikani jalapeños, anyezi, ndi adyo. Pezani kutentha kuti mukhale wofatsa koma osakanizika ndi kuphika mpaka jalapeños ali ofewa, pafupi maminiti asanu.
- Sakanizani jalapeños ndi anyezi mofanana mumitsuko. Pamwamba ndi vinyo wosakaniza wokwanira kuti muphimbe ndiwo zamasamba, koma musiye malo osachepera hafu pakati pa pamwamba pa madzi ndi pamwamba pa mtsuko. Onjezerani zidindo ndi chisindikizo. Lolani mitsuko ikhale yozizira mpaka kutentha kutsika musanafike ku furiji. Ngati mungathe kupirira, aloleni iwo akhale masiku angapo musanayambe kugwiritsa ntchito pickles. Sungani jalapeños zokongola kwa miyezi iŵiri mufiriji.