Apple Raspberry Wine Recipe

Kutentha ndi njira yachilengedwe; kupanga vinyo ndiko kuyesa njirayi. Pogwiritsa ntchito njira zosavuta, aliyense angathe kupanga vinyo wokoma kudziko kunyumba pogwiritsira ntchito zochepa ndi zopereka.

Kupanga vinyo nthawi zambiri kumawopseza oyamba, kotero tiyeni tizisunga mosavuta. Ndi madzi opangidwa ndi thovu, opangidwa pogwiritsa ntchito 4 zopangira zofunika: zipatso, madzi, shuga, ndi yisiti.

Patapita nthawi, ndapeza kuti ngakhale ndili ndi zipangizo zamakono, ndimakonda kupanga magulu ang'onoang'ono ndipo kawirikawiri ndimagwiritsa ntchito magalasi okwana 1 galoni monga magalimoto, chestick (for agitating), cheesecloth, siphon, hydrometer, ndi airlock. Ndichoncho.

Yiti imadya shuga, ndipo, monga mankhwala, imapanga mowa ndi CO ₂ . Ndege ya ndege imalola CO ₂ kuthawa pamene imatulutsa mpweya. Mankhwala a hydrometers amayesa shuga, zomwe zimasonyeza kuti akhoza kumwa mowa.

Sungani zida zanu pogwiritsa ntchito StarSan kapena chinthu chomwecho musanagwiritse ntchito.

Izi zimapatsa 14 - 14.5% ABV (mowa ndi volume). Kukoma ndi koyera ndi kosalala, ndi ubwino wotsalira.

Chimene Mufuna

• 1 chikho raspberries (mazira)
• Makapu 3 maapulo (mazira, mitundu yosiyanasiyana, odulidwa)
• 1/2 sinamoni ya ndodo
• 1/2 supuni ya supuni ya fennel
• 1 tsabola wofiira (wouma)
• 20 majeremusi
• 1/2 supuni ya supuni mchere (nyanja)
• 1/2 mandimu (zest ndi madzi)
• 1/2 galoni madzi
• 2 1/2 makapu shuga wofiirira
• 7 1/2 makapu shuga (woyera)
• Mphaka wa yisiti (Lalvin EC-1118 yisiti ya Champagne)

Momwe Mungapangire Izo

1. Onjezerani raspberries , maapulo , sinamoni , fennel mbewu , chili , peppercorns , nyanja yamchere , mandimu zedi ndi madzi , ndi madzi ku poto lalikulu, ndi kubweretsa kwa chithupsa. Pewani kutentha, kuphimba, ndi kuimirira kwa mphindi makumi atatu kuti muwononge zipatso, kuwonetsa zowonjezera, ndi kuwononga zakumwa zakutchire. Zipatso zingathe kuphwanyidwa pogwiritsira ntchito mbatata kuti iswe.
2. Chotsani kutentha ndikuwonjezera shuga wofiirira ndi woyera . Muziganiza kuti muzitha. Onjezerani 1½ malita madzi ozizira. Tengani kuwerenga kwa hydrometer. Tt ayenera kuwerenga pafupifupi 1.10 ~ SG (mphamvu yokopa).

1. Phimbani ndi nsalu yokhala ndi zotanuka kapena zingwe (kapena chivindikiro), ndipo musiye kutentha (72ºF) usiku wonse.
2. Lembani chingwe chokhala ndi zigawo zingapo za cheesecloth, ndipo yesetsani kusakaniza kuchotsa zipatso.

Mafuta Oyambirira

1. Pukuta chotupitsa cha yisiti cham'mimba pamwamba pa madzi, kusonkhezera, ndi kuphimba ndi nsalu.
2. Sungani tsiku ndi tsiku, ndipo muwerenge kuwerenga kwa hydrometer mpaka iwerengere 1.03 SG.
3. Gwiritsani ntchito siphon kuti mutenge (rack) kwa carboy (s), ndikudzaza ku "khosi" kuti muchepetse kutuluka kwa mpweya.

Kutentha kwachiwiri

1. Sitejiyi imafuna kuti airlock ipange malo a anaerobic (opanda mpweya). Onjezerani vodka kapena madzi kuti mutsegule ndege musanagwiritse ntchito.
2. Pamene hydrometer kuwerenga ndi 1.0 kapena kuchepa kwa sabata, nayonso mphamvu yatha.
3. Sungani vinyo wanu, pamwamba ndi airlock, ndi zaka 2 kapena miyezi yambiri.
4. Mukamaliza kuthirira, mutha kumwa vinyo wanu wachinyamata, kapena mulole kuti ufike zaka zambiri. Pofika zaka ndikuyeretsa vinyo wanu, pangani miyezi iwiri iliyonse, kapena pamene mchere uli wa 1/2 "wandiweyani.

Adriana Meagher amakhala pa famu yamakilomita 130 m'mapiri a Columbia Valley, BC. Chilakolako chake cha miyambo chinam'tsogolera kupanga Yogurt Hydro , komwe amagawana zochitika zake zamakono kaya kunja kapena kukhitchini.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	545
Mafuta Onse	7 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	4 g
Cholesterol	0 mg
Sodium	142 mg
Zakudya	107 g
Matenda a Zakudya	31 g
Mapuloteni	32 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)