Ma bisakiti otchukawa amapangidwa mowala ndi airy ndi yisiti pang'ono. Yisiti imapatsa iwo kukoma kokoma. Dyani ma biskitiwa ndikutumikira ndi magawo a ham kapena kupanga masangweji ang'onoang'ono nawo. Onetsetsani kuti muwawononge iwo akadakali otentha!
Chimene Mufuna
- Phukusi 1 yogwira yisiti yowuma (pafupifupi 25.2 oz)
- 1/4 kapu yamadzi otentha, pafupifupi madigiri 110 F
- Makapu 2 otentha batala, pafupifupi madigiri 110 F
- Makapu 5 mpaka 5 1/4
- ufa wokhala ndi cholinga chonse
- 1/4 chikho granulated shuga
- 2 supuni ya tiyi yophika ufa
- Supuni 1 ya soda
- Supuni 1 mchere
- 3/4 chikho chilled kuchepetsa
- Supuni 4 zowonjezera batala
- Supuni imodzi imasungunuka batala
Momwe Mungapangire Izo
- Sungunulani yisiti mu kapu 1/4 yamadzi ofunda. Khalani pambali.
- Mu mbale yaikulu yosakaniza kuphatikiza ufa, shuga, ufa wophika, soda, ndi mchere. Dulani mufupikitsa ndi mafuta omwe amawoneka ngati mafuta, komanso mafuta enaake.
- Muziganiza mu yisiti osakaniza ndi buttermilk, kuphatikiza mpaka wothira. Tembenuzani mtanda ku malo ophwanyika bwino ndikugwada ndi manja ochepa chabe.
- Pat kuzungulira 1/2-inchi wandiweyani. Dulani ndi 2 - 2 to 2-inch cutters cutters.
- Malo amadula bisakiti pa pepala lophika lopaka mafuta. Phimbani ndi nsalu yofiira youma bwino ndipo mulowe m'malo otentha kwa mphindi 30.
- Panthawiyi, yambani chitsimikizo cha mafuta oposa madigiri 400.
- Tsegulani ma biskiiti ndikuphika kwa mphindi 15 mpaka 20, kapena mpaka mutayika.
- Sambani nsonga ndi batala losungunuka pamene mukuyaka. Zimapanga pafupifupi 2 mpaka 3, malinga ndi kukula.
Mwinanso Mungakonde
- Mabiskiti Oyamba Kummwera
- 20 Kuwala, Kukongola Kwambiri Kwambiri Maphikidwe a Biscuit Maphikidwe
- Mwezi wa Baker: Zopangira Chakudya Chakudya
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 78 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 7 mg |
| Sodium | 310 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |