Wowerenga amalemba kuti:
"Ndinali mboni yokambirana momveka bwino pa phwando la mbale wanga madzulo madzulo." Ife tinakulira kutcha "msuzi" "; mlamu wanga anakulira kutcha" gravy ". Zophikidwa ndi nyama? (Ndalandirapo malangizowo) Chonde ndikulangizani ndipo mungathe kuletsa chisudzulo kuti chisadzachitike. "
Ku Italy pali sugo ndipo pali salsa . Sugo imachokera ku succo (juices), ndipo imatanthawuza kuti phokoso la nyama likuphika, choncho "sugo" imagwiritsidwa ntchito popanga zakudya zopangidwa ndi nyama zomwe zimapezeka mu Bolognese , kapena masamba obiriwira.
Izi nthawi zambiri, ngakhale nthawi zonse, zimadyetsedwa kudya ndi pasitala. Komabe, salsa ndi madzi osakaniza kapena a msuzi omwe amagwiritsidwa ntchito monga chidziwitso. Ikhoza kupita pa pasitala, mwachitsanzo, pesto alla genovese , koma ingagwiritsidwe ntchito nthawi zina mbale. Mwachitsanzo, salsa verde ndi yabwino kwambiri pa nyama yophika kapena mbatata, monga mayonesi ( salsa maionese m'mabuku ambiri ophika). Ngati msuzi uli wovuta kwambiri, ukhoza kutchedwa " salsina ."
Mavesi ochokera ku sugo / salsa m'Chitaliyana mpaka msuzi / gravy mu Chingerezi ayenera kuti adachitika pamene mabanja othawa kwawo adakhazikika m'madera atsopano ku US, ndipo ndikuyembekeza, chikhalidwe cha anthu a ku Italy ndi amwenye ambiri kuposa china chirichonse. Anthu ena ochokera kumayiko ena anawamasulira dzina lachi Italiya chifukwa cha zomwe amaika pa pasitala monga "gravy," pamene ena ankamasulira kuti "msuzi," ndipo matembenuzidwewo athandizidwa kupyolera mu mibadwo yonse, ndipo akulowetsedwera.
Anthu amakhudzidwa kwambiri ndi zinthu monga izi.
Wowerenga wina, Tony Smith, anapereka ndemanga izi: "Mwachidule, 'msuzi' amathamangitsidwa mwachitsanzo, salsa di pomodoro , pesto, etcgravy amatenga tsiku lonse kuphika." Anapitiriza kunena kuti amaganiza kuti "amagula" ngati chinthu china chomwe chimaphatikizapo nyama yowonjezereka, ndipo amaidya ngati sewu yachiwiri ( secondo ), pomwe phokoso limagwiritsidwa ntchito nyengo ya pasta, risotto, nochi, kapena ngakhale mbatata yosenda.
Monga chitsanzo cha ragù, iye akufotokoza kuti Ligurian tocco, yomwe imakhala mphika wophika ndi msuzi wochuluka umene umadutsa pasitala.
Izi si zomwe ndikuganiza za ragù - ku Tuscany, ndi msuzi wa nyama wopangidwa kuchokera ku nyama ya pansi, pambali ya Bolognese . Komabe, chifukwa chakuti mawu amatanthawuza chinthu chimodzi mu gawo limodzi la Italy, palibe chimene anganene kuti sizikutanthauza chinachake chosiyana kwambiri m'dera lina. Kotero ndinayang'ana "ragù" mu Dizionario di gastronomia ya Antonio Piccinardi . Iye akuti:
" Ragù : Mau ochokera ku French omwe amagwiritsidwa ntchito pa zakudya omwe amasiyana kwambiri, koma amagwiritsanso ntchito monga chizoloŵezi cha nyama yomwe yophika kwa nthawi yayitali mu msuzi, womwe nthawi zambiri umayenera kupita pasitala. mitundu ya ragù: imodzi imapangidwa ndi nyama ya pansi, ndipo ina imakhala yophika pang'onopang'ono, yomwe imapangidwanso ndi zina zowonjezera. Mwachitsanzo, al ragù , carne al ragù kapena braciole al ragù , yomwe ili ndi slabs ya nyama ya kukula kwakukulu, yokulungira mozungulira kuzunkhira ndi kuphika pang'onopang'ono.
Mtundu woyamba wa ragù umaphatikizapo mbale ya miyambo ya Emilian, komanso ya Bari kapena Sardegna, pamene gulu lachiwiri likuphatikizapo mbale zonse zaku South Italy. "
Popeza Bari ali ku Puglia, yomwe ili kum'mwera, ndipo Sardegna imadulidwa ndi madera akumwera, zikuonekeratu kuti kusiyana pakati pa nyama ndi nyama za ragù sizomwe zili m'madera, koma kumidzi.
Popeza ndimagwirizanitsa mawu akuti "gravy" ndi zowonongeka ndi nyama ndi mafuta ndi ufa (chinthu chomwe sichipezeka kawirikawiri ku Italy, ngakhale kuti ndakumana nacho ku Piemonte dera) Ndikuitana zomwe zikupita pa pasta "msuzi" ndikazitchula m'Chingerezi. Koma monga zirizonse-kawirikawiri zochitika ndi chakudya cha ku Italy, palibe yankho lolondola kapena lolakwika apa.
[Kusinthidwa ndi Danette St. Onge]