Rag ù ndi msuzi wambiri wa ku Italy, komanso pamene pali zosiyana siyana za m'deralo, izi ndizozitengera ku Tuscan-ish. Ndikunena izi chifukwa zinachokera kwa mzanga wanga Judy Francini, koma ndi zina zanga zokha ndi (m'malo mopanda unorthodox) zowonjezera. Mosiyana ndi msuzi wa nyama monga momwe zimapangidwira ku US, chigoba cholondola cha ku Italiya chimakhala nyama, ndi phwetekere, koma mungapange msuzi wanu moyerekeza ndi kukoma kwanu komanso momwe mukufunira kuzigwiritsa ntchito. Mwachitsanzo, ngati mukufuna kugwiritsira ntchito lasagna yopangidwa ndi zitsamba zouma zowonjezereka, pangani madzi ambiri, koma ngati mutapanga lasagna ndi mapepala atsopano, sungani.
Ichi ndi chimodzi mwazovala zamatsenga zomwe zimakondwera bwino nthawi zonse mukazibwezeretsanso, choncho zomwe ndimakonda kuchita ndizipanga lalikulu pa Lamlungu, muzigwiritsa ntchito monga pasta msuzi tsiku limodzi kapena awiri, kenako mupange nyama ya lasagna ndilo pa tsiku lachiwiri kapena lachitatu, ndi kufungira msuzi wotsalira. Zimasangalatsa kwambiri. Ngati mukupanga lasagna kapena mukufuna kuti muwonjezeko, ndiye kuti mukhoza kuwirikiza kawiri kapena katatu kapepala.
Ngati mungapeze mchere wambiri, ndikupeza kuti msuzi uli bwino kwambiri ndi kusakaniza mitundu itatu ya nyama - ngati mungagwiritse ntchito 4 oz. nthaka ya ng'ombe, 2 oz. mpweya wamtundu ndi 2 oz. nthaka nkhumba.
Msuziwu ndi wodabwitsa kwambiri pa pasta, makamaka mchere watsopano kapena pappardelle , koma umathandizidwanso pamwamba pa mapepala ang'onoang'ono kapena ozungulira oyandikana ndi pienta monga chakudya champhwando kapena chipani cha mkate kapena crostini . Mutha kuigwiritsanso ntchito popanga mipira ya arancini ya mpunga, kapena cannelloni kapena mtundu uliwonse wa phalasitiki , kenako pamwamba ndi besciamella msuzi ndi zina zowonjezereka za Parmigiano-Reggiano ndi kuphika mpaka golidi.
* ZOYENERA: Ponena za "zosayenera," zomwe sizinthu zenizeni, kulowera kwina pa Gillian Riley ya Oxford Companion ku Chakudya cha ku Italiya kumatha ndi mawu awa:
"Kuyesera kwa mmodzi wa abusa athu a sayansi (Blumenthal, 2007) kuti adzipatule zomwe zikuchitika pa zonsezi, ndipo akubwera ndi maulendo apamwamba kwambiri, ali mu miyambo yabwino yazaka zapakati ndi za Renaissance Italy, pogwiritsa ntchito zonunkhira (mu nyenyezi iyi nthiti, coriander, cloves), ndi zina zomwe sizingathenso kuzimitsa monga nsomba za Thai, msuzi wa Worcestershire, ndi dontho kapena awiri a Tabasco, kuwonjezera zowonjezereka, monga momwe wophika wouziridwa aliyense akadachita . "
Ndinadabwa kuona kuti Heston Blumenthal adafika pokhapokha ndikuwonjezera mchere wa Thai ndi Worcestershire msuzi, monga momwe ndinaliri, ndipo sizodabwitsa, popeza kuti chakudya cha sayansi chimadziwa kuti iwo ndi awiri a umami -kuphatikizapo zakudya zopatsa thanzi padziko lapansi, kotero kuwonjezera ngakhale pang'ono pokha ku nyama yophika, tomatoey msuzi ikhoza kukhala ndi zotsatira zabwino.
Chimene Mufuna
- Kwa Soffritto:
- Supuni 2 za mafuta
- 1 chikho anyezi (finely diced, pafupifupi 1 anyezi anyezi)
- 1/2 chikho karoti (finely diced, pafupifupi 1 yaing'ono karoti)
- 1/2 chikho cha celery (finely diced, pafupifupi 1 phesi ya udzu winawake)
- Kwa Ragù:
- Supuni 2 timadontho tomato ( doppio concentro di pomodoro )
- 1 ounce / 250 magalamu wouma porcini bowa (kulowetsedwa m'madzi otentha kwa mphindi 15)
- 1.5 ounces / 43 magalamu prosciutto (pafupifupi 4-5 mapepala oonda mapepala)
- 4 ounces / 113 magalamu nkhumba nkhumba (1/4 pounds kapena 1 okongola Italy nyama ya nkhumba soseji, kutsekemera kwachotsedwa)
- Masentimita 4/113 magalamu (1/4 pounds)
- 1/2 chikho cha vinyo wofiira
- 12 ounces / 350 magalamu tomato puree (1 1/2 makapu apiteni pomodoro - yang'anani mtundu wa mitsuko ya magalasi)
- Mchere wamchere wabwino kuti ulawe
- Tsabola wakuda kuti alawe (mwatsopano)
- Sakani zakudya (zowonongeka)
- Msuzi wa Dash Worcestershire (onani ndemanga)
- 1/4 supuni ya tiyi ya tamari msuzi (kapena soya msuzi, onani ndemanga)
- Mwachidziwitso: 1 mpaka 2 akuphwanya msuzi wa nsomba (onani ndemanga)
- 1/4 1/2 supuni ya supuni ya tiyi ya lemon (finely grated)
Momwe Mungapangire Izo
Ikani porcini wouma mu mbale yaying'ono yokhala ndi madzi otentha okwanira kuti mufewe pamene mukupanga soffritto, pafupi maminiti 15. Pamene bowa zowonongeka, ziwatseni - koma sungani madzi okwanira mu mbale imodzi - ndi kuwawaza bwino.
Kupanga soffritto:
Sungani masamba okongoletsedwa mu mafuta a maolivi mu mphika waukulu, wolemera kwambiri wotentha kwambiri pamatentha otsika mpaka atachepetse, kuchepetsedwa, ndipo anyezi amatsitsidwa pang'ono, pafupifupi mphindi 20.
( Zowonjezereka, malangizo amodzi ndi magawo pa kupanga soffritto , ndi zithunzi .)
Kupanga ragù:
Onjezerani phala la tomato ku soffritto ndikuphika mpaka phala likulumphire ndipo likhale lakuda, pafupi ndi mphindi ziwiri.
Onjezerani prosciutto ndi nyama zakuda ndikuwotcha kutentha kuti aziwaundana, ndikuyambitsa kawirikawiri ndi supuni yamatabwa.
Onjezerani vinyo ndikugwedeza mpaka phokoso lambiri la mowa liphulika, pafupifupi mphindi imodzi, likuthandizira kumasula ndi kutaya zitsulo zilizonse pansi pa mphika.
Onjezerani porcini ndi tomato puree ndipo musangalatse bwino kusakaniza. Nyengo ndi mchere ndi tsabola kuti mulawe, chinsalu cha mchere watsopano wa Worcestershire (Pano pakubwera zosakaniza zanga zosavuta!) Ndi "dash" Ndikutanthauza madontho 1 kapena 2, kotero samalani kuti musapite kuno) , tamari kapena msuzi wa soya (tamari ndi msuzi wa soya wa ku Japan wokoma kwambiri, koma ukhoza kugwiritsa ntchito msuzi uliwonse wa soya apa), ndi msuzi kapena nsomba ziwiri za nsomba. [Inde, ndimatha kumva khungu la owerenga padziko lonse lapansi akukwawa pamene akuwerenga izi, koma onsewa ndi apamwamba kwambiri omwe amapangitsa msuzi wanu kuti ukhale wosangalatsa kwambiri. Simukuwonjezera zokwanira kuti mavitamini awo adziwoneke mu msuzi, kapena kusintha maonekedwe a chikhalidwe cha Italy . Inde, ngati mulibe chilichonse mwa izi, simungadzibweretsere nokha, kapena kudana ndi zokoma, omasuka kuima ku nutmeg ndikuchotsa Worcestershire, tamari ndi msuzi wa nsomba.] *
Tsopano zindikirani mphika ndikuchepetsanso kutentha. Thandizani msuzi kuti asamawonongeke osachepera 1 ora, makamaka 2 kapena 3.
Fufuzani nthawi zina ndipo ngati zikuwoneka ngati zouma kwambiri, mukhoza kuwonjezera bowa kuti mutenge madzi. Tip : gwiritsani bowa kuti mutenge madzi mumtsuko wa tomato musanawonjeze, kotero kuti palibe puree yomwe imayesedwa!
Mukamagwira ntchito yomaliza, pamene msuzi wanu watha ndipo mutatha kuchotsa kutentha, pitirizani kuyambitsa zitsamba zowonjezera. Izi zimamvekanso kuti sizinayende bwino, ndikukhulupirira, koma kuunika kwa kuwala kumakhala kolemera kwambiri kwa msuzi wa nyama ndikubweretsa zokoma zina pamodzi. Yesani!