01 a 07
Kodi 'besciamella' ndi chiyani?
Philippe Desnerck / Getty Besciamella ndi Belechamel ya ku Italy, imodzi mwa zisanu ndi ziŵiri za French "sauces". Kaya zinachokera ku Italy kapena ku France zatsutsana (ndipo sizinatsimikizidwe), koma izo zinkawonekera nthawi ina mu ulamuliro wa Louis XIV. Zirizonse zomwe zimayambira, zimagwiritsidwa ntchito ngati maziko a zakudya zambiri ku Italy, France, ndi mayiko ena a ku Ulaya. Sizimagwiritsidwa ntchito pokhapokha, ngakhale kuwonjezera pa tchizi kapena tomato tating'onoting'ono, tingathe kusandulika msuzi wamphongo kapena kutsanulira masamba ndi kuphika (popanda kapena kuwonjezera kwa kuwaza kwa zinyenyeswazi) mpaka golide-bulauni kwa mtima wamtima gratinata ( gratin ). Ndizofunikira kwambiri m'ma lasagnas ambiri ndi zakudya zina za pasitala. Ngakhale pamafunika zakudya zochepa ndipo sizingakhale zovuta kupanga, pali zidule zochepa zodziwira bwino za besciamella : werengani!
02 a 07
Sakanizani batala
Dave King / Getty (Tidzakonza makapu awiri a besciamella . Pewani kapena pansi pambali malinga ndi zofunikira zanu, ngakhale zingakhale zovuta kuti mupange mochepera 1 chikho.)
Sungunulani supuni 2 (1 ounce / 30 gramu) ya batala wosatulutsidwa mu mphika wolemera kwambiri pansi pa moto wochepa.
03 a 07
Whisk mu ufa
Adzawululira / Getty Ndi whisk waya, whisk supuni 2 ya ufa wokhala ndi cholinga chonse mu batala wosungunuka. Inu tsopano muli ndi roux , chinthu chofunika kwambiri mu mbale zambiri zachikale ndi maziko a angapo a "mama sauces." Zingakhale zovuta pang'ono pokha, koma pitirizani kudandaula ndipo "zidzasintha."
04 a 07
Sungani nyemba
Danette St. Onge Pitirizani kuphika la roux pamwamba pa kutentha kwakukulu, mukung'ung'udza mosalekeza, mpaka itakhala yofiirira kwambiri (pafupifupi 3 mpaka 5 minutes). Samalani kuti musawotche kapena kuwapaka kwambiri, koma kuti mutulutse mtundu wobiriwira, mtedza ndi fungo.
05 a 07
Onjezani mkaka
Dave King / Getty Pang'onopang'ono tsanulirani mu makapu 2 a mkaka, mukuwongolera mwamphamvu ndi mosalekeza. Tsamba loyamba lidzatenga ndikulumphira pamene madzi akuwonjezeredwa (nsonga: gwiritsani ntchito kutentha kwa firiji kapena mkaka wochepa mkaka, osati mkaka wozizira-mkaka, kuti mupewe izi), choncho ndikofunikira kuti mupitirize kudula mwamphamvu mpaka mphutsi yatha. mkaka ndipo umapanga chisakanizo chofanana.
06 cha 07
Nyengo
David Murray ndi Jules Selmes / Getty Nyengo ndi chitsamba cha mchere watsopano, ngati tsabola (ngati mukufuna), ndi mchere wabwino, kuti mulawe.
07 a 07
Kwezani kutentha & whisk mpaka utakwanika
Adzawululira / Getty Kwezani kutentha kwa sing'anga ndipo pitirizani kudula chisakanizo mpaka mutangoyamba (pafupifupi 5 mpaka 7 minutes). Musalole khungu kupanga mawonekedwe pamwamba pa msuzi kapena pansi pa mphika. Ngati atero, whisk bwino kuika ndi kuchepetsa kutentha pang'ono. Pamene besciamella ili wokonzeka, idzaphimbapo supuni yomwe yayikidwa mkati mwake. Ngati yaying'ono kwambiri chifukwa cha zolinga zanu, mukhoza kuchepetsa kupukuta ndi mkaka wambiri, pang'onopang'ono. Koma, ngati, ndi yopyapyala kwambiri, pitirizani kudula mu ufa wochulukirapo kufikira mutayika bwino. (Pitirizani kukumbukira, kuti musakhale ndi magawo 1-3 a ufa pa chikho cha mkaka monga chiŵerengero chofanana.) Chotsani kutentha, chivundikiro, ndi kutenthedwa mpaka mutakonzekera (izo zidzapitirizabe kuzizira monga izo ziphulika).