Macaroni ndi tchizi zakhala zikuzungulira kwa nthawi yaitali, ndipo njira iyi ya 1800 imatsimikizira izo. Chinsinsicho chimachokera ku cookbook, The Virginia Housewife (1824). Ndi chitsanzo cha kapangidwe koyambirira ka macaroni ndi tchizi, kunyekedwa ndi kuphika mu ng'anjo yotentha.
Ndi zowonjezera zinayi zokha, njirayi ndi yaifupi komanso yokoma.
Maphikidwe ofanana
Macaroni Wakale ndi Mtedza (1928)
Creamy Macaroni ndi Cheese
Chimene Mufuna
- Mlingo wokwana 1 makilogalamu macaroni
- Supuni 1 ya mchere
- 8 ounces cheddar tchizi (tagawidwa)
- 1/2 kapu ya batala
Momwe Mungapangire Izo
- Kutentha uvuni ku 375 F mpaka 400 F (uvuni wothamanga).
- Wiritsani macaroni zambiri monga kudzaza mbale yanu, mpaka muthe kwambiri.
- Sakanizani ndi kuwaza mchere pang'ono pamwamba pake. Ikani macaroni mu mbale yanu yophika, ikani magawo a tchizi, ndipo pangani mabakiteriya pang'ono, ndiye macaroni, tchizi, ndi mafuta, mpaka mbaleyo yodzaza.
- Ikani magawo oonda a tchizi pamwamba ndikuphika mu uvuni wa preheated kwa mphindi 20 mpaka 30.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 388 |
| Mafuta Onse | 28 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 78 mg |
| Sodium | 254 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 12 g |