Chinsalu Chowala chaching'ono cha French

Sinamoni yosavuta imeneyi chophika champhongo cha France chimadula mafuta pogwiritsa ntchito mazira awiri ndi mazira azungu 2. Ngakhale kuti imakhala yowonjezereka mu mafuta ndi ma calories, simudzawona kuchepa kwa kukoma. Ndalama ya sinamoni, zakudya zowonjezera, komanso zowonjezera vanila zimaphatikizapo kununkhira kosangalatsa kwa mbale.

Onjezani sinamoni pang'ono shuga ku chiwombankhanga cha ku France musanagwedeze ndi madzi omwe mwasankha.

Chimene Mufuna

Momwe Mungapangire Izo

1. Mu mbale yosaya, dzira la whisk ndi dzira loyera mpaka foamy.

2. Whisk mkaka, vanila, sinamoni, ndi nutmeg.

3. Kutentha tebulo lotentha kapena kutentha uvuni ku 200 ° F.

4. Kutenthetsa batala mu katundu wolemera kwambiri pamsana. Sakanizani magawo 4 a mkate mu chisakanizo cha dzira, mutembenuzire kuvala bwino. Mulowetsenso mobwerezabwereza mu mbale.

5. Ikani magawo a mkate wophikidwa mu yotentha skillet. Kuphika, kutembenuka ndi spatula mpaka mbali zonsezo zikhale zofiira, pafupi maminiti awiri mbali iliyonse.

6. Pitani ku mbale yotentha ndi kutentha mu uvuni (kapena kutentha tebulo). Bwerezani ndi magawo otsala a mkate ndi osakaniza dzira.

7. Kutumikira, kuwaza ndi shuga ya sinamoni ngati mukufuna.

8. Kutumikira ndi madzi a mapulo, mankhwala a nzimbe, golide, kapena mankhwala omwe mumawakonda kwambiri.

Malingaliro Ophika Kwachi French

Mwinanso Mungakonde

Chophika Chophimba cha Peach Chakumtunda

Posachedwa ku France Chophika Chophika Chophimba

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 168
Mafuta Onse 7 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 3 g
Cholesterol 231 mg
Sodium 242 mg
Zakudya 8 g
Matenda a Zakudya 0 g
Mapuloteni 16 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)