4-Zosakaniza Chakudya Chambiri cha Chi French

Chophimbachi chimapanga timagulu tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tomwe, ndipo zimakhala zosavuta komanso zosavuta kukonzekera ndi kuphika. Mpweya wochokera m'madzi umapangira mkate wodula, wabwino kwambiri kwa supu, pasita mbale, kapena kugwiritsa ntchito crostini.

Chinsinsi chophweka chazing'ono 4 chimapanga mikate yangwiro nthawi zonse!

Mitunduyi imapangidwanso msuzi wambiri wa ku France ophika kapena ululu umene umapweteka.

Zokhudzana
Mkate wa ku French New Orleans

Chimene Mufuna

• 2 makapu madzi, ma ounces 16, otentha kufika pafupifupi 100 ° mpaka 105 °
• 1 1/2 supuni ya supuni yogwira yisiti yowuma
• Makapu 5 1/2 ufa wa mkate (ma olo 24)
• 2 supuni ya tiyi mchere

Momwe Mungapangire Izo

1. Phatikizani madzi ndi yisiti mu mbale ya chosakaniza magetsi kapena mbale yosakaniza; tiyeni tiyimirire pafupi mphindi zisanu.
2. Onjezerani theka la ufa wa mkate kwa osakaniza yisiti ndikusakanikirana ndi paddle attachment kwa pafupi maminiti awiri, mpaka kulala. Ngati kusakaniza ndi dzanja, gwiritsani ntchito whisk ndi kusakanikirana mpaka batter ili yabwino komanso yosakanikirana.
3. Onjezani ufa wotsala ndi mchere ndikusintha ku ndowe ya mtanda. Sakanizani mofulumira liwiro mpaka mutagwirizanitsa, ndiye sakanizani pa sing'anga liwiro kwa mphindi khumi. Ngati kusakanikirana ndi dzanja, pembedzani pang'onopang'ono kwa mphindi khumi kapena khumi ndi ziwiri, mpaka phokoso ndi zotanuka. Onjezerani ufa kapena madzi pang'onopang'ono ngati mtanda uli wolimba kapena wolimba kwambiri.

1. Mafuta mbale yaikulu ndi mafuta a canola.
2. Ndi manja opunduka, sungani mtanda wophika mpaka mpira. Ikani mu mbale yophika; tembenuzirani ku mafuta mbali zonse. liphimbe mbale ndi pulasitiki ndikulowetsani malo opanda pake kwa ora limodzi. Tengani mtanda, pindani paokha wokha, kenaka mubwezeretseni mu mbale. Phimbani ndi kukulunga pulasitiki ndipo muloleni muyimire malo opanda pake kwa mphindi 30.
3. Dulani mtanda mu magawo atatu ofanana. Pogwiritsa ntchito mpweya wozungulira, pindani pang'onopang'ono. Kuyambira pamapeto akutali, pendani kuti mupangire mtunda wautali. Sakanizani mapepala ndipo mutsirize ndikuyika mu poto la baguette kapena pamapepala a zikopa pa poto yaikulu yophika.
4. Ikani poto la madzi otentha pansi pa uvuni. Kutentha uvuni ku 400 °.
5. Dulani zitsulo zosasunthika pamwamba pa mitsempha musanaphike.
6. Lembani mabokosiwo kwa mphindi 15 mpaka 20, mpaka mutayika golide.

Mwinanso Mungakonde

Mkate Wophika Wachi French Wophika Mkate - Mbewu ya Mkate

Pain Perdu - Cajun Style Chotupa cha French

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	228
Mafuta Onse	7 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	4 g
Cholesterol	0 mg
Sodium	1,188 mg
Zakudya	36 g
Matenda a Zakudya	4 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)