Chapati, nthawi zina imatchulidwanso chapatti kapena yotchedwa roti , ndi chotupitsa chotupitsa chakale chomwe chimapezeka ku Indian, East African, ndi Caribbean cuisine. Chophimba chachikulu chimaphatikizapo ufa wonse woyera kapena kuphatikizapo ufa woyera wa tirigu pamodzi ndi mchere, madzi ofunda, komanso nthawi zina mafuta. Palibe chotupitsa , chokhala ngati yisiti, mazira, kapena kusiya mankhwala, monga ufa wophika kapena soda.
Liwu lenileni, chaputala , ndilo lachihindi la "Hindi", "momwemo momwe mtanda woondawo unkapangidwira. Anagwidwa pakati pa manja a manja othamanga, akuzungulira pakati pa ntchentche iliyonse. Ndiwo chakudya chotchuka cha Indian subcontinent ndipo chinayambika kumadera ena a dziko lapansi ndi alendo, makamaka amalonda, omwe anakhazikika ku Central ndi kum'maŵa kwa Asia, ndi zisumbu za Caribbean.
Dera lakuya ndi makulidwe a chapati likhoza kumasiyana kuchokera kumadera kupita ku dera ndipo mabanja ena ali ndi mapiritsi apadera ndi zophika kuphika. Maphikidwe ena amatha kusiya mchere kuti mkate ukhale ngati chotengera cha mbale chodula kwambiri. Kapena, nthawizina grated tchizi, radish, kapena turmeric ufa umawonjezera ku mtanda kwa mtundu ndi kukoma.
Kugwedeza pa mtanda, ndi kupumula kwina, ndikofunika kuti mukhale ndi gluten ndikupanga mtanda kuwala kokwanira kuti mutenge ndi kuphika. Njira zina zophikira ku India zimaitanitsa kuti mtandawo uziphika pang'ono mu skillet ndikuwotcha moto kuti uzikwera pakati ngati buluni.
Chapati, monga Naan ndi Pita , ndi chitsanzo china cha mapulaneti omwe amadziwika ku Middle East, India, ndi Africa. Kamodzi kophika, amatha kugwiritsidwa ntchito ngati chotengera kuti adye chakudya kapena kumangiriza kapena kungowonjezera ndi mafuta kapena ghee ndikutumikira pamodzi ndi chakudya.
Chimene Mufuna
- Makapu 3 ufa wokhala ndi cholinga (ogawanika)
- 1 1/2 supuni ya tiyi mchere
- Supuni 1 ya mafuta a mafuta (kusungunuka batala kapena ghee)
- Madzi okwanira 1 chikho (pakati pa 110 ndi 115 F)
Momwe Mungapangire Izo
- Onjezani ufa ndi mchere ku mbale yaikulu.
- Onetsetsani mafuta, batala kapena ghee ndi kusakaniza bwino.
- Thirani madzi ofunda ndi kusakaniza kuti mupange mtanda. Pukuta mtanda kwa mphindi 10, uupange mu mpira, ndi kukulunga ndi pulasitiki. Ikani pambali kuti mupume kwa ola limodzi.
- Gawani mtanda mu mipira 6 yofanana. Pogwiritsa ntchito pini yopukutira , pezani mpira uliwonse kunja, pamwamba pake, pafupifupi mamita asanu ndi awiri m'mimba mwake.
- Kutentha poto kapena chitsulo china chophika ndikuphika chapati, imodzi panthawi, mpaka mdima wofiira ndi wonyada, pafupi miniti imodzi kumbali. Onetsetsani mopepuka kuzungulira m'mphepete mwa spatula kuti muwathandize mawonekedwe a mpweya. Kutumikira kutentha.