Mbatata ya German yamapalazipan, yomwe imadziwikanso monga mbatata ya German candy m'Chingelezi ndi Marzipankartoffeln m'Chijeremani, ikhoza kuphweka mosavuta m'nyumba ngati alendo odzaitana komanso ngati mphatso yodyedwa kapena kukondwera kumapeto kwa ulendo.
Zapangidwa kuchokera ku ma almond a pansi ndi shuga wambiri. (Zomwe zagulitsidwa kale zopangidwa ndi marzipan, osati mchere wa amondi , zingagwiritsidwe ntchito.) Ngakhale pali maphikidwe omwe amawatcha oyera azungu a azungu, ndikukupatsani kapepala popanda iwo, kuti mupewe mavuto okhudzana ndi mazira oyaka.
Marzipankartoffeln nthawi zambiri amapatsidwa kwa abwenzi m'matumba ang'onoang'ono kapena kuikidwa pa Adventsteller (mbale ya goodies imakhala pa nthawi ya Khirisimasi). Nazi zambiri zomwe zimachitika ku Khirisimasi ku Germany .
Chimene Mufuna
- Mapiritsi 1/3 (125 magalamu) amondi (nthaka)
- 1 1/8 makapu (125 magalamu) shuga (confectioners ')
- Supuni 3
- madzi ophulika (kapena lalanje maluwa madzi achikasu OR
- Cointreau , kapena mowa wonyezimira wina wa lalanje)
- Madontho atatu a fungo la amondi lowawa (OR supuni 1 ya vanila)
- Supuni 4 za koko
- Supuni 1 sinamoni
Momwe Mungapangire Izo
- Kukonzekera Mwamsanga: Mutha kugula amondi amtundu monga ufa wa amondi, womwe umatchedwanso amondi, koma ukhoza kukhala wotsika mtengo. Mukhozanso kutsuka makapu awiri a ma almond ghawisi (ngati mukufuna kusunga fayizi mumasukiti anu, musawononge ma almonds), pezani zikopa zawo ndikudzipukuta nokha pakudya. Malinga ndi kuleza mtima kwanu ndi pulogalamu ya zakudya, mankhwala anu akhoza kukhala ocheperako pang'ono kuposa chakudya chamtengo wapatali cha amondi. Sizimamatirana pamodzi, komabe mungathe kuzigwiritsa ntchito.
- Ngati kupanga mbatata yanu ya maswiti yogula ma marzipan opangidwa kale, pogwiritsa ntchito mwambo woyera wa marzipan (wotsika mtengo) sikulibe kanthu chifukwa phokoso lidzakhala lopaka ndi ufa wa kakao. Marzipan yamdima yopanda mtengo, imathandizanso.
- Kupanga mbatata: kusakaniza mchere wa amondi, shuga wophimba, madzi a maluwa kapena madzi a lalanje kapena Cointreau, ndi zonunkhira zowawa za amondi kapena vanila mu ntchito yopanga chakudya kapena dzanja mpaka mutagwiritsidwa ntchito. Onjezerani zakumwa zina pang'onopang'ono mpaka mtanda ukugwera palimodzi. Chotsani ku pulogalamu ya chakudya.
- Pogwiritsa ntchito supuni 1 kapena zochepa za marzipan, pangani mipira yaying'ono ya mbatata. Anthu ena amapanga mipira yosalala bwino, m'malo mwa mbatata.
- Sakanizani ufa ndi sinamoni pamodzi mu mbale. Sungani mipira mu kaka ndi sinamoni ndipo muyike pamapepala kuti muume.
Zindikirani: Ngati mukufuna kuti mbatata ikhale yachikhalidwe, gwiritsani ntchito nyemba yoyera yosalala yomwe ili pamwambapa, ndi kuchepetsa kuchuluka kwa rosewater / liqueur.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 87 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |