Sichifuna luso lapadera lophika popanga phwando lotchuka la phwandolo
Ngati mwakhala mukupita ku phwando la Chitchaina, mwinamwake mudakondwera pamene phukusi losaoneka bwino lomwe linayang'ana. Mukatsegula, mukanapeza kuphatikiza kwa nkhuku zakuya komanso masamba a China. Nkhuku yophimbidwa ndi pepala ndi mbale yotchuka yotchedwa Cantonese imene tsopano ikusangalatsa ku China. Zoonadi, chakudyacho sichikutidwa ndi pepala loyera loyera - pepala la cellophane limagwiritsidwa ntchito, ngakhale pepala la mpunga lingalowe m'malo.
Zojambula za aluminium zimagwiranso ntchito, ndikuzipanga kukhala chodziwika bwino kuchokera pamene alendo sakuwona kupyolera mu paketi. Nkhuku yophimbidwa ndi zojambulazo nthawi zina amatchedwa "zophimbidwa ndi siliva" kapena "zophimbidwa ndi mphatso" m'malo mwa nkhuku yophimbidwa ndi mapepala, koma ndizofanana. Kusiyana kwina ndiko kusinthanitsa nyama kapena zoperekera nkhuku.
The Marinade
Chinsinsi cha chakudya chotchukachi chili mu marinade. Pomwe nkhuku zophimbidwa zowonongeka, marinade amamera pa nkhuku ndi zina, ndikuziphatikiza pamodzi. Msuzi wa Hoisin nthawi zambiri amawonjezeredwa ku marinade; Mtedza wa oyster umagwiritsidwanso ntchito. Zina ziwiri zina zotchuka za marinade ndi mafuta a sesame ndi mafuta asanu . Mukamapukuta nkhuku, ndizozoloŵera kuwonjezera zinthu zina zingapo monga mtundu wokongoletsa. Cilantro, bowa wouma wa China, masseji achi China (mukhoza kusuta fodya), ndi / kapena masamba anyezi onse amagwiritsidwa ntchito.
Kukulunga nkhuku
Pakubwera nthawi yokophika, zokongoletsa ndi nkhuku zikulumikizidwa ndi ma vvulopu mu mapaketi akuluakulu ndi ozizira kwambiri.
Mavulopuwo ayenera kukhala otsika kwambiri m'magulu asanu ndi asanu ndi limodzi pa nthawi kuti asapitirire mowonjezereka. Kuphika nthawi nthawi zambiri pamakhala mphindi zitatu kapena zinayi - nthawi yokwanira kuti nkhuku iphike koma osati pepala kuti idye. (Awa ndi masentimita asanu kapena asanu ndi awiri-inchi - nthawi yophika ikhoza kukhala yayitali ngati mukugwira ntchito ndi maphikidwe omwe amafuna mapaketi akuluakulu.) Onetsetsani zigawozo mopepuka ndi zokopa nthawi zingapo pozizira.
Sungani mapaketi a nkhuku ophika pamapiringu a pepala.
Ngakhale nkhuku yophimbidwa ndi pepala imakhala yofiira kwambiri, ikhoza kuphikidwa. Kuphika mu firirenheit (180 degrees Celsius) ya mafuta digiri 350 kwa mphindi 15. Koperani pang'ono musanayambe kutumikira.
Kutumikira, sungani mapepala pa mbale yotumikira ndikuzungulira ndi masamba kuti mukongoletse ngati mukufuna. Chinthu chomaliza chomaliza: onetsetsani kuti mumakhala ndi mapulogalamu ambiri ogwira ntchito! Kudya nkhuku yophimbidwa ndi mapepala kungakhale bzinthu yowopsya - mungagwiritse ntchito zokopa kuti mutsegule mitolo, koma anthu ambiri amagwiritsa ntchito zala zawo.
Chinsinsi
Nayi njira yanga ya nkhuku yophimbidwa ndi pepala, pamodzi ndi makina othandizira. Ndikukhulupirira kuti mumasangalala nazo! Ngati muyesa, chonde mverani imelo ine ndi ndemanga ndi malingaliro anu.
Chikuta Chophimba - 24 Zophika Nkhuku
Zosakaniza:
- 2 makilogalamu opanda mapezi opanda nkhuku, opanda ubweya
Marinade:
- Supuni 3 soya msuzi
- Supuni 3 oyster msuzi
- Ginger wothira 1
- Supuni imodzi ya sesame mafuta
- Supuni 1 yowuma sherry
- 3 supuni ya tiyi shuga
- 1/2 supuni ya supuni zisanu zonunkhira ufa
Zina:
- 3 - 4 Chi Chinese chowidwa bowa, chofewa , ndi chochepeta (magawo 24, 1 pa paketi iliyonse)
- 3 anyezi wobiriwira, mopepuka pang'ono pa magawo awiri (3 - 3 pa paketi)
- 24 mapuloteni a coriantro (masamba a coriander)
- Maselo 6-inch a pepala la cellophane, pepala lophika, kapena zojambulazo
- Mafuta a mandimu kuti azizira kwambiri
Malangizo:
Zatsopano mpaka kutentha? Phunzirani chifukwa cha chakudya chakuya musanayambe.
1. Dulani nkhuku mu magawo oonda awiri (2). Pound pang'onong'ono kumbuyo kwa nkhuku kuti ikhale ndi mphamvu.
2. Sakanizani pamodzi marinade ndikugwiritsanso nkhuku kwa ola limodzi. Pambuyo pa nkhuku imakhala ikuyenda kwa mphindi 45, yikani bowa ndi anyezi wobiriwira. Izi zimawathandiza kuti atenge marinade.
3. Kukulunga nkhuku: nkhuku yophimbidwa ndi pepala imakhala yokutidwa ndi mavulopu. Tengani pepala lalikulu ndi kuliyika patsogolo panu. Onjezerani magawo awiri a nkhuku, magawo 1 a bowa, magawo awiri a anyezi wobiriwira ndi mchere wa coriander (ngati mukufuna) pakati, onetsetsani kuti mutseke mkati ndi osayandikira.
Bweretsani pansi chikhomo pamwamba pa nkhuku. Pindani mbali yowongoka kumbali, kenako kumanzere, kuti wina ayang'ane wina. Pindani pamwamba pamtunda, mutenge mkatikati kuti mutseke phukusi. Ndikofunika kuonetsetsa kuti mapaketi amasindikizidwa bwino kuti mafuta asalowemo. Sungani wok ndi kuwonjezera mafuta kuti mukhale ozizira kwambiri. Mafuta akonzeka, onetsetsani phukusi, pafupifupi 6 pa nthawi kuti musapitirizeko. Pitirizani kuthamanga mapaketi, mobwerezabwereza, mpaka nkhuku yophika. Sambani pamapukutu a pamapepala. Pitirizani kwambiri-kufufuza mapaketi onsewo.
4. Tumikizani mapaketi a nkhuku mu mbale yayikulu, yokongoletsedwa ndi masamba ngati mukufuna. Alendo angatsegule mapaketi ndi zokopa kapena zala zawo.
(Chinsinsi ichi chikhoza kukonzekera kutsogolo kwa malo ozizira ndi ozizira.)