Kusamba zakudya mumsanganizo wa madzi amchere musanawophike kumawonjezera kukoma, kukoma mtima, ndi kuchepetsa nthawi yophika. Ngati izi zikumveka ngati chinthu chabwino, ndiye nthawi yoti mudziwe zofunikira zotsamba.
Kuwotcha nyama ndizokalepheretsa kusunga chakudya. Zakudya zazikuluzikulu za mchere zinkatengedwa paulendo wautali wa nyanja ndi masewera a nkhondo asanafike firiji. Lero, kuyeretsa kuli ndi cholinga chatsopano.
Pogwiritsa ntchito mchere wambiri wosakaniza ndi zonunkhira ndi zitsamba, kuyeretsa kumatha kukhala ndi nyama ndi zokoma.
Makina oyambira kuseri ndi okongola kwambiri. Nyama ili ndi madzi amchere. Mwa kuthira nyama mu madzi ndi mchere wochuluka, msuzi umalowa m'thupi. Chokoma chirichonse chowonjezera pa brine chidzatengedwera mu nyama ndi kusakaniza kwa madzi amchere. Chifukwa nyama ili ndi mchere wambiri, idzakhalabe momwemo pamene ikophika.
Njira yoyeretsera ndi yophweka koma imakonzekera. Malingana ndi kukula kwa zomwe mukufuna kuzimitsa zingatenge maola 24 kapena kuposerapo. Ngati mukufuna kukonza mbalame yonse , mudzafunanso maola 6 mpaka 12 pakati pa kuyeretsa ndi kuphika. Ngati mukufuna kuti nkhuku zanu zikhale ndi khungu lamtengo wapatali, ziyenera kukhala mufiriji kwa maola angapo mutachotsa mchere kuti nyama ikhale yathanzi.
Njira yoyamba yowambitsayo ndi kutenga pafupifupi 1 chikho cha mchere wamchere (palibe ayodini kapena zowonjezera zina) mpaka 1 lita imodzi ya madzi. Njira yina yothetsera vutoli ndi dzira yaiwisi. Msuzi wabwino umakhala ndi mchere wokwanira kuti uziyandama dzira yaiwisi. Mudzafuna brine okwanira kuti muzitha kumiza nyama popanda gawo lirilonse lokhala kunja kwa madzi.
Zinthu zina zingayesedwe kuti zikhale pansi. Dyani nyama kwa ola limodzi pa paundi. Chotsani ku brine (musagwiritsirenso ntchito brine) ndi kutsuka kuchotsa mchere uliwonse wambiri musanaphike.
Ndiye muyenera kutsuka chiyani? Pafupifupi nyama iliyonse imene mumasankha . Nkhuku, makamaka zimapindula kwambiri chifukwa chotsuka , mosasamala kanthu momwe mukukonzekera kuphika. Nkhono zazikulu, nthiti zazing'ono ndi chirichonse chimene mukufuna kukasuta chikhala bwino chifukwa choyamba kusamba. Koma izi sizongopeka chabe koma lingaliro labwino la nyama ngati mumasuta, grill, yophika kapena mwachangu.
Mankhwalawa amadziwika ndi 1 chikho cha mchere pa galoni lililonse la madzi (kapena madzi ena). Yambani posankha kuchuluka kwa madzi omwe mukufunikira. Kuti muchite izi tengani nyama yomwe mukufuna kukonzekera ndikuyiika mu chidebe chomwe mukufuna kugwiritsa ntchito. Chidebecho chingakhale chiri chonse chimene chingakhale chokwanira nyama koma si chachikulu kuti muyenera kukonzekera kwambiri brine yomwe mukusowa. Zitsulo zamapulasitiki, makola, mbale zopanda dzimbiri zitsulo , zikwama zotsegula kapena zinthu zina zomwe sizowononga zimagwira ntchito.
Mukadziwa kuti madzi amafunika kuchuluka bwanji, yambani mukatentha makapu awiri a madzi pa chikho chilichonse cha mchere. Mukamapiritsa, yikani mchere (ndi shuga ngati mukugwiritsa ntchito shuga) ndi kusonkhezera mpaka mutasungunuka.
Onjezerani zina zonunkhira ndi zitsamba. Gwirizanitsani ndi madzi otsala (ayenera kukhala ozizira). Msuzi umakhala wozizira musanawonjezere nyama kuti muyambe kuyiritsa firiji musanawonjezere nyamayo. Simukufuna kuti brine kuphika nyama.
Panthawiyi, mukhoza kuwonjezera zina zosakaniza monga timadziti kapena kudula zipatso. Sakanizani nyama mu brine. Mukhoza kugwiritsa ntchito mbale kapena chinthu china cholemetsa kuti chikhale pansi. Ndikofunika kuti palibe nyama yodziwonekera mlengalenga. Madzi a mchere adzapha mabakiteriya ndikusunga nyama kuti iwonongeke, koma sizigwira ntchito ngati mbali ya nyama ikutha.
Muzimadya kwa ora limodzi pa piritsi mufiriji. Ndikofunika kuti chilichonse chizizizira. Nthawi yeniyeni ya nthawi idzakhala yosiyana. Zakudya zowala ngati nkhuku kapena nsomba sizimasowa kuti zikhale zokha malinga ngati nyama zakuda ngati nkhumba za nkhumba .
Gwiritsani ntchito ndondomekoyi kuti ndikupatseni lingaliro la kutalika kwake. Kumbukirani kuti mukamapitirizabe kutsuka, ndiye kuti kukoma kwake kumakhala kolimba. Ngati mutapaka msuzi mumatha kudya nyama yambiri yamchere.
Nyama ikangoyamba bwino, chotsani. Simukusowa kutsuka pokhapokha mutagwiritsa ntchito mchere wamchere mchere kapena ngati mchere wonyezimira uli pamwamba pake. Popanda kutero, mukhoza kutenga mabala a nyama molunjika ku grill, kusuta, kapena uvuni. Nkhuku zonse ndizosiyana, komabe. Kuti mupeze khungu lofiira, lofiirira, mbalame zonse ziyenera kuchotsedwa pa brine, zophimbidwa ndi zojambulajambula kapena pulasitiki ndi kuziyika mufiriji usiku umodzi kapena kwa maola oposa 12.
Nthaŵi ya Brine
| Nyama | Nthawi Yamoto |
| Shirimpi | Mphindi 30 |
| Nkhuku Yonse (mapaundi 4 mpaka 5) | 4 mpaka 5 maora |
| Turkey (mapaundi 12 mpaka 14) | Maola 12 |
| Nguruwe Tenderloin (yonse) | Maola 12 |
| Amuna a Cornish | Maola 1 mpaka 2 |
A
Tsopano kuti mumadziwa kusamba, ndi nthawi yoti musinthe maganizo. Choyamba, simukusowa madzi. Chani? Ndizowona kuti madzi ndi osankha. Madzi aliwonse adzachita kuti asambe. Mukhoza kutenga malo ena kapena madzi onse ndi mtima wanu wonse. Vinyo, mowa, timadziti tam'madzi (makamaka apulo), kapena vinyo wokolola onse amapanga madzi okwanira. Inde, mwina simungafune kugwiritsa ntchito ndalama imodzi kapena ziwiri za mowa kapena vinyo wa brine womwe udzatulutsidwa mukamaliza. Ichi ndichifukwa chake anthu ambiri amagwiritsa ntchito madzi ambiri a brine koma kuwonjezera pang'ono pokha madzi ena.
Chinthu chimodzi choyenera kukumbukira pamene kusonkhanitsa pamodzi ndi mtundu wa mankhwala ndi madzi. Mwa kuwonjezera zakumwa monga juzi la citrus kapena vinyo wosasa, mumapanga brine acidic. Izi zimayambitsa nyama koma, ngati ili ndi mphamvu, ikhoza kutembenuzira nyama ku bowa. Ngati mukukonzekera kugwiritsa ntchito mtundu wa brine woterewu, pewani nthawi yoyamba bwino.
Za zonunkhira, taganizirani kuti mutha kugwiritsa ntchito zonunkhira zonunkhira, koma mmalo mogwiritsira ntchito zofukiza pa nyama mumangowonjezerapo. Ndondomeko yowamba bwino imapindula pokoka zokopa mu nyama kusiyana ndi kugwiritsa ntchito mankhwala .
Mutakhala ndi madzi osankhidwa ndi kuwonjezera chikho cha mchere wosakaniza pa galoni, ndi nthawi yowonjezera kukoma. Mitsamba iliyonse, zonunkhira, sweetener, zipatso, kapena masamba zigwira ntchito. Ophika ena amapanga mabulosi ambiri momwe mungasamalire, powonjezerapo kudula masamba pamodzi ndi peppercorns, garlic cloves, anyezi, ndi zina zilizonse zomwe zimagwiritsidwa ntchito bwino ndi nyama yogwiritsidwa ntchito.
Malire okha pa kuyeretsa ndi malingaliro anu. Kuyesera ndi fungulo kotero, tsegule firiji ndi cabinet zonunkhira ndikuyamba kusanganikirana.