Sungani nyama yowirira ndi yachisanu poyeretsa poyamba
Kuphika nyama iliyonse kukhoza kuwonjezera madzi ochulukirapo musanaphike kuphika kuti mupange nyama zodzikongoletsa. Mukhoza kuwonjezera kuchuluka kwa kulemera kwake kwa nkhumba ndi 15% kapena kuposa. Ngakhale izi ndizolemera thupi, ndi madzi omwe amatenga nthawi kuti aziphika. Choncho, kuchuluka kwa madzi otsalira mu nyama pophika kuphika kumawonjezeka kwambiri. Izi zimapangitsa kukhala wothandizira komanso wogulitsa.
Basic Brining Formula
Njira yoyamba ya mankhwala a brine ndi 1 chikho cha mchere (makamaka popanda ayodini) kwa imodzi yamadzi. Ili ndi lamulo labwino kwambiri kuti mulitsatire. Pamene kusamba pansi sikukhala ndi zotsatira zolakwika pa zakudya, kupweteka kwambiri kungakhale koopsa. Kugwiritsa ntchito mchere wochuluka kapena kusamba kwa nthawi yayitali kumusiya ndi nyama yochuluka kwambiri yomwe idya mchere. Osadandaula za 1 chikho cha mchere ndi supuni imodzi yokha pa chikho cha madzi. Njira yothetsera vutoli iyenera kukhala yamchere kwa kukoma koma osati wambiri ndi mchere. Njirayi imaganiza kuti mukugwiritsa ntchito mchere wamba nthawi zonse. Ngati mukugwiritsa ntchito mchere wowonjezera, monga mchere wa kosher mudzafuna kuonjezera zambiri, makapu 1 1/2 pa galoni. Izi ndichifukwa chakuti mchere wochuluka umalemera pang'ono.
Brining Times
Pankhani ya nthawi yomwe mukufuna kuikirako chinthu chofunika kwambiri kuti musayambe motalika kwambiri kuposa nthawi yaitali. Ngakhale kudula kwa nkhumba kungagwiritse ntchito masiku mu brine, ngakhale nthawi yaying'ono ingakhale yothandiza.
Nkhumba imatenga nthawi yaitali kuti ikwaniritse. Tsopano sindikanatha kusokoneza kudula nkhumba ngati mulibe maola ocheperapo koma ndi mabala ang'onoting'ono, ngakhale maola 3 kapena 4 akhoza kuchita chinyengo. Osa; komabe pitani nthawi yayitali kuposa nthawiyi pa tchatichi.
Nkhumba Chops (pafupifupi 1 mpaka 1½½ mainchesi) - maola 12 mpaka 24
Nkhumba Yoyamba Tenderloin - maola 12
Nkhumba Yoyamba Yonse - 2 masiku
Nthawi yowonjezera siimangotengedwa ndi kulemera kwa thupi komanso kukula kwake kwa nyama. Ng'ombe ya nkhumba imatenga nthawi yochepa kuti ikhale yolemera kusiyana ndi nkhumba za nkhumba chifukwa tirigu wautali amakoka mchere.
Kulipira Brine Yanu
Nyengo yofunika kwambiri yomwe mukufuna kuwonjezera pa brine ndi yokoma. Izi zingakhale shuga, zofiirira kapena zoyera, molasses, kapena madzi a mapulo . Monga lamulo wonjezerani 1/2 chikho cha sweetener pa gallon ya brine. Ponena za kuchuluka kwa mankhwala omwe mukufunikira, ganizirani kukula kwa chidebe chomwe mungagwiritse ntchito ndi kukula kwa nyama yomwe mukufuna kuisamba. Gulu la brine liyenera kukhala lokwanira kuti thupi lonselo lizizimira.
Zotsatira zina zingachoke ku chophimba chilichonse chimene mungagwiritse ntchito kapena zomwe mumakonda. Zitsamba ndi zonunkhira, komanso adyo ndi anyezi zidzakondweretsa kwambiri nkhumba. Yesetsani kuti musagonjetsenso kukoma kwa nkhumba koma muzingowonjezerapo zokoma. Garlic ndi anyezi ziyenera kukhala minced kapena kungodulidwa kuti ziwonetsere kutalika kwa malo omwe ali pamwamba pa mankhwala a brine.