Nsomba ndi imodzi mwa nsomba zosavuta kukonzekera, ndipo ngakhale ndi chakudya chosavuta, mchere wambiri ndi adyo ndi vinyo woyera ndi chimodzi mwa zokongola kwambiri pazochita zophika.
Ndimakonda kuwatumikira m'mbale ndi mkate wambiri wophika madzi ophikira, koma amadabwa ndi pasitala kapena mpunga.
Nazi malingaliro othandizira kuti mutenge msika wanu ku msika wa nsomba ku mbale yanu.
Kugula kwa Mussels
Kukula kwa gawo kuli pafupi 3/4 mpaka 1 pounds pa munthu. Pamene ndikugula, ndimadalira mbali yowolowa manja kuchokera pamene mungapeze ena ochepa omwe afa kapena omwe atsekedwa omwe mudzasowa, ndipo mutatha kuphika mudzapeza ochepa amene sanatsegule. Kotero ine ndimakonda kuganiza mwa mawu a pounds of mussels pa munthu aliyense.
Kusunga Mussels
Mitsuko yatsopano ndi yamoyo, ndipo mukufuna kuwasunga mwanjira imeneyo. Akufa si abwino ayi. Njira yabwino yosungiramo nsalu ili m'firiji, mumatope oyambirira kapena thumba lachikwama lomwe adalowamo, atakulungidwa mu pepala lamadzi wothira kapena pamphepete yamvula. Mfungulo ndikuti mukufuna kuwasungira ozizira ndi oweta.
Koma osawasungira m'madzi ndipo musawasunge mu chidebe kapena thumba la pulasitiki - ayenera kupuma.
Fishmonger yanu ingangokumbani mthunzi wanu papepala kuti mutenge kunyumba. Mulimonsemo, mukhoza kuwasunga pa thireyi ndi thaulo lamadzi lonyowa.
Mukhoza kusungira mchere mu chipale chofewa (koma mu friji, osati mafiriji), malinga ngati pali njira yothetsera ayezi yosungunuka kuti madzi asamangidwe. Njira yabwino yochitira izi ndi kugwiritsa ntchito chitsulo chamchere mkati mwa mbale.
Pogwiritsa ntchito njira zomwe tazitchula pamwambapa, mukhoza kusunga maola 24 popanda vuto.
Koma kwabwino, ndi bwino kugula zakudya zanu tsiku limene mukukonzekera kuzigwiritsa ntchito.
Kuyeretsa Mussels
Zambiri zomwe mungathe kuziwona pa kampani ya nsomba zimakhala ndi mdima wandiweyani, wakuda kapena nthawi zina. Angakhalenso ndi ndevu zing'onozing'ono zomwe zimatulutsa zipolopolo zawo, zomwe muyenera kuzimitsa kapena kuzicheka ndi mitsuko ya khitchini.
Chotsani mitsempha iliyonse yomwe imatsekedwa, kapena yotseguka ndipo musatsekerere nokha pamene mwaulembedwa kufinya. Komanso, tulutsani zilizonse zowala kwambiri kuposa zina. Mtengo wabwino, watsopano umatenthedwa ngati nyanja; kuthamangitsani fungo ili lonse loipa.
M'masiku akale munkafunika kuchotsa mchenga ku nsomba zatsopano, koma masiku ano sizinayambe. Ntchitoyi inkawatsanulira m'madzi ndi chimanga, ndipo zinali zovuta. Masiku ano ndalama zamalonda zimakhala zolima kapena zatha kale, kotero simukusowa kudandaula za mchenga.
Nsomba Zophika
Nsomba zimakhala zosavuta kukonzekera, mungathe kuziponya papepala youma ndi kuziphika, kuziphimba, mpaka zipolopolo zawo zitatseguka ndipo amachotsa zakumwa zawo zonunkhira. Kenaka mukhoza kukopa mu batala ndi tsabola wakuda ndikutumikira ndi mkate wochuluka kuti mutenge madzi abwino.
Ndipo pamene inu mukhoza kuphika iwo mu poto youma, ndibwino kuwonjezera vinyo pang'ono poto kuti muthandize ndi kutentha ndi kuwonjezera kukoma kwa madzi. Koma inu simukuwakumbatira iwo, mukuwuthamangitsa iwo. Mukungofuna madzi pang'ono pansi pa poto.
Ngati mwakonzeka kuphika, apa pali njira yowonjezera komanso yosavuta kwambiri ya Steamed Mussels Recipe .