Nkhuku ndi Hamu Pasitala Wophika

Hamu, tchizi, ndi artichokes zimawonjezera kukoma ndi chidwi kwa nkhuku zowopsa komanso pasta casserole. Gwiritsani ntchito bowties, rotini, kapena macaroni mu chakudya chokoma ichi. Gwiritsani ntchito pasitalayi kuphika ndi mikwingwirima yambiri kapena mkate wa ku France kuti ukhale chakudya chodyera cha banja.

Chimene Mufuna

• 8 ounces mini farfalle pasitala, zomangira zomangira, kapena pasitala yofanana
• Supuni 2 za mafuta
• 1 chikho chodulidwa anyezi
• 1 chikho chodulidwa chasule
• 1 makilogalamu a nkhuku kapena zokopa za nkhuku, ziduladutswa pang'ono
• 4 mpaka 6 ounces ham, diced
• Supuni 1
• Mchere wa Cajun kapena Creole , kapena mchere wothira
• Supuni 3 batala
• Supuni 3 ufa
• 2 makapu mkaka kapena gawo nkhuku msuzi
• 1 ikhoza (pafupifupi 15 ounces) yotsitsika, yotsekedwa ndi yodula
• Mafuta awiri kapena atatu omwe amawotcheredwa ndi Parmesan tchizi, pafupifupi 1 chikho, anagawa
• Ma ouni 8 amawoneka ofewa kapena lakuthwa cheddar tchizi, pafupifupi makapu awiri, ogawanika
• Supuni imodzi yokometsetsedwa ndi parsley, mwachangu
• 1/4 supuni ya supuni tsabola wakuda
• 1/2 supuni ya supuni mchere, kapena kulawa
• 1/2 chikho cha mkate wofewa zinyenyeswazi
• Supuni 1 batala, kusungunuka

Momwe Mungapangire Izo

1. Kutentha kotentha ku 350 F.
2. Dulani mbale yophika 2 1/2 kapena 3-quart.
3. Sakanizani pasitala monga momwe mumayenera phukusi. Thirani mu colander ndi kutsuka ndi madzi otentha. Kutentha mafuta a maolivi mu skillet yaikulu pamsana. Sakani anyezi ndi udzu winawake mpaka anyezi ali wachifundo basi. Onjezani nkhuku ndi nyama yachitsulo ndi Chireole. Saute, oyambitsa, mpaka nkhuku yophika. Khalani pambali.
4. Mu lalikulu saucepan, sungunulani supuni 3 batala pamsana. Onetsetsani mu ufa mpaka phokoso ndi phokoso. Pang'onopang'ono kukopa mkaka ndi kupitiriza kuphika, oyambitsa, mpaka unakhuthala.

1. Gwiritsani ntchito timadzi timeneti tating'onoting'ono, pafupifupi hafu ya tchizi ya Parmesan, ndi makapu 1/2 a tchizi la Cheddar. Gwiritsani ntchito parsley, ngati mukugwiritsa ntchito. Onjezani mchere ndi tsabola, kuti mulawe. Onetsetsani nkhuku ndi ham osakaniza, kenaka pangani pasta.
2. Sakanizani chisakanizo cha pasitala mu mbale yophika. Pamwamba ndi otsala a Parmesan ndi Cheddar.
3. Sakanizani zowonjezera mkate ndi supuni imodzi yothira batala; kuponyera kuti muphatikize bwino. Fukani zinyenyeswazi pamwamba.