Nyemba ndi Hot Dogs Casserole

Izi zimatonthoza, zachuma, zimakhala zosavuta kupanga gasi casserole ndi nyemba, zobiriwira bell tsabola, anyezi ndi tchizi zimakhala zogonjetsedwa ndi banja lonse! Casserole ndi yokongola monga momwe imakhalira. Chili ufa, phwetekere msuzi, ndi mpiru zimapanga msuzi wonyezimira ku nyemba ndi ndiwo zamasamba.

Tumikirani ndi biskoti kapena cornbread kuti mudyetse chakudya chamadzulo.

Chimene Mufuna

• 1 tsabola wobiriwira wonyezimira (kudula zidutswa 1/2-inch)
• Anyezi 1 (zazikulu, odulidwa mwakabisira)
• Supuni 2 za masamba
• 1 (16-ounce) akhoza kuphika nyemba
• 1 (15-ozuntha) kodi nkhumba yonse imatha (yotsekedwa)
• 1 (8-ounce) akhoza phwetekere msuzi
• Supuni 2 yokonzekera mpiru wa chikasu
• 2 supuni ya tiyi ya ufa
• Agalu otentha makilogalamu 1 (kudula zidutswa 1/2-inch)
• 4 magawo a America tchizi (magawo a diagonally, kapena kapu ya 1/2 ya tchizi)

Momwe Mungapangire Izo

1. Yetsani uvuni ku 350 F.
2. Lembani mafuta a 2-quart casserole.
3. Mu skillet, sungani anyezi ndi tsabola wobiriwira mu mafuta a masamba kwa mphindi zisanu, kapena mpaka anyezi atha. Yonjezerani nyemba, chimanga, phwetekere msuzi, ufa wophika , ndi mpiru; akuyambitsa kusakanikirana. Onjezerani agalu otentha ndi kusakaniza zosakaniza.
4. Thirani galu wotentha ndi nyemba zosakaniza muzakonzedwe ka 2-quart.
5. Kuphika mu uvuni wokonzedweratu kwa mphindi 25. Konzani magawo a tchizi pamwamba pa casserole ndi kuphika kwa mphindi zisanu motalika, kapena mpaka tchizi wasungunuke.