Wosweka chinanazi, akanadulidwa pecans, wobiriwira anyezi, ndi belu tsabola kukoma izi zokoma tchizi mpira. Chitsamba chokoma cha appetizer chimafalikira chimapangidwe mu mpira ndipo kenako chimakulungidwa mu mapepala odulidwa. Kuyambira nthawi imeneyi wakhala akukonda alendo, ndipo chifukwa chabwino!
Izi ndi zokoma za kirimu zowonjezera kufalitsa phwando kapena kusonkhana. Konzani mapepala amathawa, zipsera za bagel, kapena crostini kuzungulira mpira wa tchizi ndipo muli ndi mbale ndi zipilala zomwe zimapezeka alendo. Mapepala ang'onoang'ono a ham angakhale odabwitsa komanso izi zimafalikira.
Pangani tsiku lomwelo kapena musangokhala maola angapo phwandolo lisanayambe. Ndi njira iliyonse yokoma.
Chimene Mufuna
- 2 phukusi (ma ola 8 aliyense)
- kirimu tchizi, zofewa
- 1 ikhoza (ma ologalamu 8) inaphwanya chinanazi, yotsekedwa
- 1/4 chikho chapamwamba chodulidwa tsabola tsabola
- Supuni 3 finely akanadulidwa wobiriwira anyezi
- Masipuniketi awiri
- mchere wokonzedwa bwino , kapena kulawa
- 2 makapu akanadulidwa pecans, ogawa, toasted ngati akukhumba (onani pansipa)
Momwe Mungapangire Izo
- Mu mbale muziphatikiza kirimu tchizi, chotsinidwa ndi chinanazi, chodulidwa tsabola, tsabola wobiriwira, mchere wothira, ndi 1 chikho cha pecans. Sakanizani bwino kuti mugwirizane zowonjezera.
- Sungani kirimu musakaniza mu firiji mpaka mutakhala wolimba ndikuwongolera mpira. Bweretsani ku firiji mpaka mutumikire nthawi.
- Ikani ma pecans otsala mu chidebe. Phimbani ndi kuika pambali mpaka mutumikire nthawi.
- Musanayambe kutumikira, tambani mpira wa tchizi mukhopu yotsalira ya pecans.
- Tumikirani ndi zophika zophika kapena zidutswa za crostini zosavuta (onani m'munsimu) kapena zogwedeza. Kungakhale kufalikira kokoma kuti mutumikire ndi magawo a ham komanso.
- Amapanga makapu pafupifupi atatu a chinanazi.
Mmene Mungapangire Motsogolere Crostini
- Sulani chidutswa chaching'ono cha French mkate baguette thinly pa diagonal.
- Dulani mbali zonse ziwiri za mafuta ndi maolivi abwino. Ngati mukufuna, perekani ndi mchere wamchere ndi tsabola watsopano wakuda.
- Konzani magawo pa pepala lophika pamapepala.
- Kuphika mu 375 F oven yoyamba kutentha kwa mphindi zisanu. Sinthani zidutswazo ndikupitiriza kuphika kwa mphindi zisanu.
- Ngati mukufuna, perekani ndi Parmesan tchizi musanathe.
Malangizo ndi Kusiyanasiyana
- M'malo mwa pecans odulidwa, gwiritsani ntchito makapu awiri a walnuts akanadulidwa.
- Anyezi wofiira odulidwa angagwiritsidwe ntchito m'malo mwa masamba anyezi.
- Onjezerani supuni zochepa zowonongeka ndi parsley kapena cilantro kuti mukhale ndi zina zowonjezera ndi mtundu.
- Kuti mukhale ndi chikondwerero cha tchuthi, mugwiritsire ntchito phokoso lobiriwira ndi lofiira bell tsabola pofalitsidwa.
- Kuwotcha ma pecans. Konzani ma pecans mu lalikulu, dry skillet ndi kuphika pa sing'anga kutentha, oyambitsa ndi kutembenuka nthawi zonse, mpaka iwo ndi onunkhira ndi mopepuka browned. Chotsani pa mbale mwamsanga kuti musinthe njira yophika. Onaninso: Kodi Mungatani Kuti Mukhomere Nutsamba (Njira Zitatu)
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 134 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 19 mg |
| Sodium | 253 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |