Ku Britain ndi ku Ireland, kumbali imodzi pamene tikuchoka chilimwe ndikupita ku nyengo yozizira ndi zipatso zabwino zomwe zimapezeka. Chimodzi mwa zokondedwa ndi, ndithudi, maula. Kuyambira kumapeto kwa August, maulawo amaika maonekedwe ake ndipo amasangalala kwambiri. Mafutawa amagwira bwino kwambiri m'maphikidwe ambiri ndipo palibe malo okongola ngati a Plum ndi Ammond.
Kachakudya kamene kamakhala kofiira kake kakang'ono kakang'ono kake kakang'ono kakang'ono kake kakang'ono kamodzi kake kakang'ono kamodzi kake kakang'ono kamodzi kake kakang'ono kamene kamadziwika ndifupipafupi . Kambiranani izi ndi magawo wandiweyani atsopano komanso muli ndi zakudya zokoma, kapena pudding zokoma mukungodikirira pang'ono kapena kirimu. Ngati mukufuna Bakewell Tart mumakonda izi.
Chimene Mufuna
- 1 kuchuluka kwa
- kusakaniza msangamsanga
- Kwa Frangipane:
- 100g (mamita atatu ½) batala wosatulutsidwa (wofewa)
- 125g (4oz) shuga (caster)
- Mazira 2 (ufulu wopanda, mwatsopano)
- 2 tsp kuchotsa vanila
- 50g (2oz) ufa wokhala ndi cholinga chonse
- 175g (6oz) amondi (nthaka)
- Kukongoletsa:
- 10 plums (okoma ndi atsopano
- Supuni 1 supuni (caster)
- Zokongoletsa: shuga wa shuga kuti udye
Momwe Mungapangire Izo
- Lembani pang'ono mafuta okwana 9-inch otsika pansi tart tart.
- Tulutsani zokololazo mpaka kukulitsa ndikulumikiza tini tart. Dulani kuchoka kwina kulikonse, chepetserani m'mphepete mwa zokongoletsera ngati mukukhumba, kenaka panizani tini yolowetsa mu furiji pamene mukukwaniritsa.
- Muphika lalikulu, kuphika pamodzi mafuta ndi shuga mpaka kuwala ndi fluffy, kuti muchite izi mungagwiritse ntchito foloko, whisk kapena whisk.
- Ikani mazira mu mbale yeniyeni, yikani vanila yakulepheretsani ndiye mosamala, pangТono panthawi, kuwonjezera dzira lopachikidwa ku batala ndi shuga wong'ambika mosalekeza.
- Fufuzani ufa mu mchere wa amondi, ndiye pogwiritsira ntchito spatula kapena supuni mosamala mosanizani mchere wa amondi ndi ufa mpaka mutaphatikizapo.
- Kutentha uvuni ku 350 F / 175 C / mpweya 4.
- Tengani vuto la pastry kuchokera ku furiji ndi pang'onopang'ono supuni ya amondi okongoletsera mumtsinje ndikufalikira kuti mudzaze - samalani kuti musakhale opweteka kwambiri ndipo mutenge mpweya wonse kuchokera ku chisakanizo.
- Dulani phokosolo, chotsani mwalawo, ndipo dulani mazira onsewo mu magawo wandiweyani (pafupifupi 6 mpaka 8 pa maula). Gwiritsani ntchito kagawo kakang'ono kamene konzekera m'magulu pamwamba pa chisakanizocho.
- Ikani tart wodzaza mkatikati mwa uvuni wokonzedweratu. Kuphika kwa pakati pa 45 ndi 50 mphindi mpaka pasitala ndi kudzaza zophikidwa ndi golidi, ndipo plums inachepa ndikumasula timadziti tawo mu keke. Yang'anani kuphika, ngati tart ikuphika mofulumira kutsika kutentha moyenera. Ngati phokoso lidayamba kugwedezeka (ndi loipa kwambiri, liwotche), chepetsa kutentha kapena kuphimba ndi zojambulazo.
- Siyani tart kuti muzizizira mu tini kwa mphindi 15, ndiye mosamala kuchotsa ndikuyika pa mbale kapena keke.
- Kutentha ndi kapu yabwino ya tiyi kapena khofi, kutenthetsa ndi, monga tanenera kale, kanyumba kakang'ono kapena kirimu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 352 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 56 mg |
| Sodium | 133 mg |
| Zakudya | 50 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 8 g |