Kabichi Yopangidwa ndi Chiyuda (Holishkes) Chinsinsi

Mbalame imeneyi ya Ashkenazi (Eastern Europe) yomwe imadyedwa ndi kabichi, kapena kudya, imadya chakudya cha Sukkot, chikondwerero cha zokolola m'dzinja, chifukwa nthawi ziwiri zimakhala pamodzi, zimakhazikitsa Torah (mipukutu iwiri).

Ndipo, popeza Sukkot ikutsatiridwa patatha sabata pambuyo pake ndi Simchas Torah, nthawi zambiri amasangalala nthawi zambiri, komanso. Koma, kawirikawiri, amasangalala ndi chaka chonse ndi Ayuda ku Ulaya, United States, ndi Middle East.

Izi zimakhala ndi msuzi wowawasa ndi zoumba ndipo zimachokera ku "Hadassah Jewish Holiday Cookbook" yokonzedwa ndi Joan Schwartz Michel (Hugh Lauter Levin Associates Inc., 2002). Pano pali zowonjezera zowonjezera zowonjezera 22 zomwe mungakonde.

Chimene Mufuna

• Kabichi:
• 1 kabichi wamkulu (pafupifupi mapaundi 4)
• Msuzi:
• 2 zitini zonse za peeled tomato (2 x 28-ounces)
• 1 anyezi wamkulu (finely akanadulidwa)
• 1apple (Granny Smith, peeled, cored ndi coarsely grated)
• 1/4 chikho cha mandimu
• 1/4 chikho shuga (woyera)
• 1/4 chikho shuga shuga (mwamphamvu kwambiri)
• Supuni 1 supuni yamchere (citric asidi)
• 1 chikho zoumba (mdima)
• Supuni 1 mchere (kosher)
• 1/4 supuni ya supuni tsabola wakuda
• Kudzaza:
• Mankhusu awiri a njuchi (chuck)
• 1 anyezi wamkulu (grated)
• Mazira aakulu 2
• Supuni 2 ya mpunga (yaiwisi, siyani ngati mukupanga Pasaka)
• Supuni 1 matzoh chakudya
• 2 1/2 supuni ya mchere mchere (kosher)
• 1/2 supuni ya supuni tsabola wakuda

Momwe Mungapangire Izo

Konzani Kabichi

1. Chotsani pakati pa kabichi. Ikani mutu wonse mu mphika waukulu wodzaza madzi otentha, amchere . Phimbani ndi kuphika mphindi zitatu, kapena mpaka mutachepetse mokwanira kuti muchoke masamba ena. Mufunikira masamba 20.
   
2. Masamba akamakhala okonzeka, gwiritsani ntchito mpeni wothandizira kuti muthe kuchotsa tsamba lakuda, osati kudula.

Pangani Sauce

1. Kumene tomato ndi timadziti mu sing'anga-lalikulu supu. Kuphwanya tomato ndi mtengo supuni. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuphika mphindi 15 kapena mpaka pang'ono.
   

1. Onetsetsani anyezi, apulo, madzi a mandimu, shuga woyera ndi wofiirira, mchere wowawasa, zoumba, mchere wosakaniza ndi tsabola, ndi kubwerera ku chithupsa.
   
2. Pezani kutentha ndi kutentha maminiti 15 motalika. Onjezerani shuga kapena madzi a mandimu ambiri chifukwa cha kukoma kokoma komwe mumakonda. Ikani msuzi pambali.

Pangani Kudzaza

• Mu mbale yayikulu, sakanizani ng'ombe, odzola anyezi, mazira, mpunga, ngati mukugwiritsa ntchito, chakudya cha matzoh, supuni ya tiyi 2 1/2 mchere ndi 1/2 supuni ya supuni tsabola, kusakaniza bwino. Musasokoneze kapena nyama ingakhale yovuta.

Sonkhanitsani Ma Rolls ndi Cook

1. Ikani pafupi 1/2 chikho cha nyama pa tsamba lililonse la kabichi. Pukulani kutali ndi inu kuti muteteze nyama. Gwirani mbali yowongoka ya tsamba mpaka pakati, kenako flip kumbali yakumanzere. Mudzakhala ndi chinachake chomwe chikuwoneka ngati envelopu. Apanso, patukani kuti mupange phukusi labwino.
   
2. Sakani wochepa wosanjikiza wa msuzi pansi pa mbale yaikulu ya casserole kapena Dutch oven. Dulani masamba onse otsala a kabichi ndi malo pa msuzi.
   
3. Konzani makapu a kabichi, pambali pambali, pamwamba pa masamba odulidwa a kabichi m'magawo ambiri oyenera. Thirani msuzi wotsalira pa choyika choyika kabichi.
   
4. Bweretsani chithupsa pa stovetop, kuchepetsa kutentha kutsika, kuphimba ndi kuphika 1 1/2 mpaka 2 kapena mpaka kudzazidwa ndi kuphika ndi kabichi ndizabwino.