Yorkshire Curd Tart ndi tate wapadera kuchokera ku dera lokongola la Yorkshire ku Northern England. Kupangidwa ndi mwatsopano, mtundu uwu wa cheesecake ndi njira yogwiritsira ntchito zotsalira zowonongeka kuchokera ku tchizi. Mtengo wa Yorkshire Curd wadzaza ndi currants, ndi dzira ndipo imapangitsa kuti munthu azichita bwino kwambiri kapena kutentha ngati kudzaza ndi pudding zokoma.
Mazira atsopano angagulidwe ku mkaka koma akukhala kovuta kuti agwire, komabe kudzipangitsa nokha n'kosavuta. Nyumba zabwino zopangidwa kunyumba zimayenera kukonzekera patsogolo pamene akugona usiku kuti apange bwinobwino.
Chimene Mufuna
- 2 malita / 1.2 malita okwanira mkaka wokoma
- Supuni 2 rennet
- Kudzaza:
- 4 oz./125g. unsalted batala (atachepa)
- 2 oz./50g. shuga wa caster
- Mazira awiri apakati (bwino omenyedwa)
- Mchere wambiri
- 1/4 supuni ya supuni yapamwamba yogulitsidwa ndi nutmeg
- 1/4 supuni ya supuni pansi allspice
- Supuni 1 yokonzedwa yoyera mikate
- 2 oz / 55g. chotupa,
- zoumba zosabereka
- 2 oz / 55g. currants
- Kwa Pasaka:
- 4 oz./125g. ufa wosalala
- Mchere wambiri
- 2 oz / 55g. batala (cubed kapena kusakaniza kofanana kwa mafuta ndi mafuta anyama)
- Madzi awiri ozizira awiri kapena atatu
Momwe Mungapangire Izo
Kupanga Makondomu
- Ikani mkaka wonse wa kirimu mu phula ndipo pang'onopang'ono mubweretse magazi otentha (98 ° F / 37 ° C). Chotsani kutentha ndi kusonkhezera mu rennet ndikuchoka pamalo ozizira (osati friji) kuti muyike.
- Kamodzi utakhazikika ndi kuyika, pang'onopang'ono mutha kusakaniza kusakaniza pogwiritsa ntchito mphanda. Lembani sieve kapena colander yaikulu ndi muslin kapena cheesecloth yabwino ndikuyika pa mbale yaikulu.
- Sakanizani chunks of curd mu sieve kapena colander ndi kusiya kukhetsa kwa maola 6, makamaka usiku.
Pasaka
- Kutentha uvuni 170C / 325F / Gasi 3
- Ikani ufa, batala ndi mchere mu mbale yaikulu, yoyera.
- Thirani batala mu ufa ndi dzanja lanu mpaka chisakanizo chikufanana ndi mikate yabwino, kugwira ntchito mofulumira kuti muteteze mtandawo.
- Onjezerani madzi ku chisakanizo ndikugwiritsira ntchito mpeni wozizira mpaka muthamanga pamodzi, onjezerani madzi ozizira supuni patsiku ngati kusakaniza kouma kwambiri.
- Lembani mtanda mu pulasitiki ndikuwombera kwasachepera mphindi 15, mpaka mphindi 30.
Tart
- Tulutsani chophimbacho pa bolodi lofewa pang'ono kufika pa ¼ inchi / 5mm wandiweyani. Dulani ndikutsani zitsulo 1½ "/ 4cm x 8 inchi / 20cm tart ndi pastry. Chiboliboli chimakhala pansi ponse ndi mphanda. Ikani mufiriji kwa mphindi 15. Mukhozanso kupanga tinthu ting'onoting'ono tomwe timapanga (monga mu fano) izi ziri kwa inu.
- Lembani zolembera ndi mapepala ophika ndi kudzaza nyemba. Kuphika kwa mphindi 15 kapena mpaka padeya ndi mtundu wa golide wotumbululuka. Siyani kuti muziziziritsa.
- Muphika lalikulu wophika, kirimu mafuta ndi shuga palimodzi mpaka phokoso loyera komanso lowala.
- Lembani mankhwala osakaniza kuchokera ku sieve mu zonunkhira batala; onjezerani mazira omenyedwa, mchere, mchere, nthendayi komanso kumenyedwa bwino mpaka zonsezi zikuphatikizidwa. Potsirizira pake, gwedezani mu mkate, zoumba ndi currants.
- Thirani zowonongeka mumsanganizo mu okonzeka tart mlandu ndi kuphika mu uvuni kwa mphindi 30 mpaka golide bulauni.
- Siyani tart kuti muzizizira, ndiye mutumikire.
Idyani Tart Curd pang'ono kutentha komanso mkati maola 24 kupanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 579 |
| Mafuta Onse | 37 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 228 mg |
| Sodium | 742 mg |
| Zakudya | 50 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 14 g |