Msuzi Wobiriwira wa Potato Ndi Mkaka Wa Brown Wowawasa wa Pecan

Nthata yaing'ono imakongoletsa mbatata ndi ricotta zomwe zimadzaza mu ravioli zokongoletsera, ndipo mafuta a bulauni ndi msuzi amawapanga kukhala apadera. Msuzi wokoma kwambiri wa Parmesan ukanakhala wabwino pazinso.

Chimene Mufuna

• Pasika:
• 4 makapu ufa wokhazikika
• Mazira aakulu 4
• Supuni 1 ya mafuta a maolivi
• Kudzaza:
• 1 chikho cha ricotta tchizi
• 2 makapu mbatata yosakaniza
• 1/4 chikho chopangidwa ndi Parmesan tchizi
• 1 dzira yolk
• Supuni 1 yatsopano yodulidwa thyme (kapena supuni 1 yowuma tsamba la thyme)
• 1/2 supuni ya supuni mchere
• Ezira 1, yodzaza ndi ma teaspoons awiri madzi kuti asindikize ravioli
• Msuzi wa Brown Butter:
• 1/2 kapu yopanda mafuta
• 1/2 chikho chokankhidwa pecans
• Supuni 1 yodula masamba a thyme (kapena pafupifupi 1/4 supuni ya tiyi ya masamba a thyme)
• dash mchere
• tsabola

Momwe Mungapangire Izo

1. Pa bolodi kapena phalala, kapena malo oyeretsa, phulani ufa. Pangani bwino pakati pa ufa ndikuwonjezera mazira, mafuta, ndi 1/2 supuni ya supuni ya mchere.
2. Ndi mphanda, yambani kusakaniza mazira, kuphatikizapo ufa pang'ono panthawi. Yesetsani kuti phokosolo likhale litasakanikirana pamene dzira losakaniza silidzathawa. Posakhalitsa mudzakhala ndi mtanda wouma. Mukhoza kugwiritsa ntchito makapu 3 okha a ufa, koma zowonjezera zimathandiza mazirawo kukhala nawo. Ikani ufa wosagwiritsidwa ntchito kupyolera mu sieve ndikuyikapo pambali kuti mugwiritse ntchito pakapita nthawi, pamene mukugudubuza mtandawo.

1. Pukuta mtanda, kuwonjezera ufa wochulukirapo, monga mukufunikira. Dulani manja anu ndi madzi pamene mukuwombera ngati mtanda wanu uli wouma komanso wolimba. Zidzakhala zowonjezereka kuposa mtanda wa mkate, kotero zimatengera minofu pang'ono. Ndikuima pachitetezo kuti ndikhoze kulemera pang'ono.
2. Pakadutsa mphindi 10 muyenera kukhala ndi mtanda wofewa womwe uli wotsekemera. Chinthu choyenera chiyenera kubwerera mofulumira. Manga mu pulasitiki ndikukulunga firiji kwa ola limodzi kapena 8.

Konzani Kudzaza

1. Gwiritsani ntchito ricotta, mbatata, tchizi ya Parmesan, dzira yolk, supuni 1 ya thyme watsopano wodulidwa kapena supuni 1 youma, 1/2 supuni ya supuni mchere, ndi tsabola. Phimbani ndi kuzizira.
2. Pogwiritsa ntchito pasitala, mpukutu wopangira mapasitala fomu ya ravioli. Ndimafika pa # 7 pa Atlas yanga. Onetsetsani kuti mukupukuta pasitala ndi ntchito yomwe muli ndi ufa wosakanizika womwe mukugwira.

Sonkhanitsani ndi kuphika Ravioli

1. Ngati mukugwiritsa ntchito mawonekedwe a ravioli, fukuzani ndi ufa musanaike pepala loyamba, kapena mtanda ukhale womangidwa. Tsatirani njira zomwe zimabwera ndi nkhungu kapena sitampu kuti mupangire ravioli, mutenge makapuni 1 mpaka 2 odzaza ravioli iliyonse, malingana ndi kukula kwake.
2. Dab pang'ono pang'ono mumsanganizo wa madzi a dzira pambali pamphepete mwa raviolo iliyonse musanalowetse pepala lachiwiri pa pepala lodzaza.
3. Ngati mukugwiritsa ntchito nthawi yomweyo, yikani madzi otentha mchere kwa mphindi zitatu. Sungunulani bwino ndipo chitumikireni chodzaza ndi msuzi wofiira wa bulauni (pansipa). Fukani ndi tchizi tating'onoting'ono kapena tomwe timapanga Parmesan tchizi, ngati tifuna.
4. Ngati simukuphika nthawi yomweyo, thandizani ravioli wosaphika pa pepala lophika ufa ndi kufungira mumzere umodzi. Ikani zikwama zowonjezera ndikuzisunga mpaka mutakonzeka kuphika.

Konzekerani Msuzi Wamtundu wa Brown

1. Mu saucepan kapena sauce pa sing'anga kutentha, kusungunula batala. Pamene batala ikuwomba thotho, onjezerani ma pecans odulidwa. Cook, oyambitsa zonse, mpaka batala ndi bulauni ndi zonunkhira. Musalole kuti ipitirire kuunika kwa bulauni chakuda kapena ikhoza kuyaka.
2. Chotsani kutentha ndi kusakaniza supuni 1 ya masamba a thyme kapena 1/4 supuni ya supuni yowuma.
3. Thirani mbale yowonongeka kuti musiye kuphika. Onjezani mchere ndi tsabola, kuti mulawe.

Amapanga pafupifupi ravioli khumi kapena 4, malinga ndi kukula kwake.

Maphikidwe Enanso

• Butternut Squash ndi Pasita ndi Sage
• Zakudya Zabwino za Potatto Risotto Ndi Pecans
• Penne Pasta ndi Sauce Yamchere Yamchere

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	751
Mafuta Onse	54 g
Mafuta okhuta	24 g
Mafuta Osatchulidwa	20 g
Cholesterol	421 mg
Sodium	715 mg
Zakudya	44 g
Matenda a Zakudya	7 g
Mapuloteni	26 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)