Mirchi Gosht ndi chakudya choyaka moto chomwe chikapangidwa kuchokera ku nyama ya mbuzi (molakwika kudziwika kuti 'mutton' ku India). Zili ngati phokoso lokhala ndi tinthu tochepa kwambiri. Ndilo zakudya zosasakaniza bwino mosiyana ndi zakudya zambiri za ku Indian, zimapangidwa ndi zosakaniza zochepa (mwa njira ya zonunkhira) ndipo zimaphatikizapo ntchito yochepa pokonzekera.
Ngakhale kutaya zakudya ndi chakudya chokoma kwambiri - ngati mungathe kulekerera pungency ya maluwa okongola omwe ali. Zingakuvomerezeni mwangwiro ngati lingaliro lanu la chuma chamtengo wapatali sichiphatikizapo zina zowonjezera monga anyezi ndi garam masala nthaŵi zonse.
Kutentha kotentha kumakhala kosangalatsa kutumikila ndi kuzizira ndi phokoso la pulao monga Rice-Potato Pulao njira yomwe ndalembapo pansipa. Ndikukuutsimikizirani kuti monga momwe pulao ya pulasitiki ingamvekere, mudzakondanso kukoma kwake ndi Mirchi Gosht!
Ngati mukudandaula kuti Mirchi Gosht adzakugwetsani antacids pambuyo pake, musawope, chakudyacho chidzakuthandizani m'mimba yanu kuti mulekerere pungency. Kuwonjezera kwa adyo kwa mbale kumapanga fungo lodabwitsa ndi kumanyamula olimba kukoma.
Chimene Mufuna
- Kwa Mirchi Gosht: 1 makilogalamu a mbuzi mbuzi, nyama yamtundu kapena mwanawankhosa, yokhala zidutswa zitatu
- 10-12 cloves wa adyo, peeled ndi pafupifupi akanadulidwa
- 10-12 sing'anga watsopano wonyezimira maluwa
- 6 tbsps a ghee, anasungunuka
- Mbewu ya Rice / Potato Pulao: ½ makilogalamu / 1 lb pafupi ndi mpunga wa Basmati wautali, otsukidwa ndi kutsanulidwa
- 1 tsp nyemba mbewu
- 4 cloves
- 10 peppercorns wakuda
- 1-2 Bay masamba
- 1 "sinamoni ya ndodo
- 2 cardamoms yakuda, mopepuka kwambiri
- 2 green cardamoms
- 2 mbatata zazikulu, dulani 1 "cubes
- 2 tbsps ghee
Momwe Mungapangire Izo
- Kuphika Mirchi Gosht ... Ikani adyo ndi tizilombo toiira tating'onoting'ono mu pulogalamu ya chakudya ndikuphatikizidwa mu phala losalala.
- Thirani ghee mu phala ili ndikuphatikizapo mchere kuti mulawe.
- Sakanizani mwanawankhosa wamphongo ndi chisakanizo ichi.
- Kenaka, tentheni chakuya, pansi-pansi, poto lalikulu pa kutentha kwakukulu.
- Onjezani nyama kusakaniza ndi mwachangu, oyambitsa nthawi zambiri, pa shuga lakumapeto kwa mphindi zisanu.
- Kenaka, onjezerani chikho cha madzi ndi kuphimba ndi kuphika kwa mphindi khumi pazigawo zapakati.
- Kenaka, chepetsa kutentha mpaka pansi, kuphimba ndi kupitiriza kuphika kwa mphindi 20 kapena mpaka nyama ili yabwino.
- Pamene nyama ikuphika tiyeni tiyike Pulao ya Rice / Pulao ... Tenthe ghee wa Pulao mu poto lakuya, pansi pake.
- Onjezani mbewu za chitowe. Pamene akukwera, onjezerani zonunkhira zonse ndikugwedeza mofulumira.
- Tsopano yonjezerani mbatata ndikuwuma mwachangu kwa mphindi zitatu kapena 4 ndikuyimbira nthawi zambiri.
- Onjezerani mpunga ndi madzi okwanira kuti muphimbe mpunga ndi mairi awiri akuya pa chikhomo chanu! Onetsani mchere kuti mulawe ndi kusonkhezera bwino kusakaniza.
- Mulole mpunga ubwere kuwira. Lolani kuwira kwa mphindi imodzi yokha ndikutsitsa kutentha ndikuphika kusasokonezeka mpaka mpunga utatha. Kupereka mayeso pogwiritsa ntchito mpunga wa mpunga pakati pa cholembera chaching'ono ndi thupi. Ngati yayenda bwino, mpunga waphika. Ngati simukupereka mphindi zingapo kuphika ndi kubwerezanso. Pamene yophika, chotsani kutentha ndi kusunga pambali, komabe mutaphimbidwa, pakapita nthawi.
- Kubwerera ku nyama .... Pamene mutsegula mphika tsopano mudzawona ghee pamwamba pa piritsi ndipo mudzakhalanso ndi fungo la phokoso la chillies. Adyo imaperekanso kununkhira kokoma, koma kukoma kwake kwenikweni kumakhala kovuta pamene mumamva kukoma kwake!
- Pitirizani kutaya ndi Rice-Potato Pulao ndi Raita ozizira ngati Mint-Cucumber Raita. Onetsetsani kuti mukupukuta pansi pamphika wa Mirchi Gosht ... Zinthu zomwe zimagwira pansi ndizitsulo zabwino ndi zosasunthika!