Imeneyi ndi pizza yapamwamba yomwe imapangidwa ndi mtanda wopangidwa ndi zokongoletsera komanso mapulani angapo.
Yambani ndi kujambula kwa pizza iyi - mugwiritsire ntchito masamba omwe mumawakonda ndi zophika nyama, kapena kusakaniza tchizi.
Mitundu ya Provolone ndi Mozzarella kapena Cheddar ndi Mozzarella ndi zosankha zabwino.
Chimene Mufuna
- Chifukwa Chakudya:
- Phukusi 1 yogwira yisiti youma (pafupifupi 2 supuni ya tiyi)
- 1 chikho madzi (ofunda)
- Supuni 1 shuga
- Supuni 2 za mafuta
- Chophika 2 1/2 ufa wonse
- 1 uzitsani mchere
- Kwa Topping:
- 1 akhoza / 8 ounces phwetekere msuzi
- Mwachidziwitso: Ng'ombe yamtundu wofiirira kapena soseji ya Italy, yosweka
- 1 ikhoza kukhala bowa (sliced, drained)
- Mwachidziwitso: tsabola wobiriwira wobiriwira ndi anyezi
- 1/2 kapu parmesan tchizi (grated)
- Miphika 1 mpaka 2 Mozzarella tchizi (kapena kuphatikiza kwa Mozzarella ndi Cheddar, shredded)
Momwe Mungapangire Izo
- Kutentha uvuni ku 400 F.
- Onjezerani yisiti m'madzi ndikugwedeza kufikira mutasungunuka. Onjezani shuga, mafuta, ufa, ndi mchere. Ikani kusakaniza mbale yodzazidwa ndi mtanda m'madzi ofunda kwa mphindi zisanu kuti muzuke. Sakani pitsa pa poto yopaka mafuta kapena pepala lokopa.
- Zojambula pamzere pa mtanda mwadongosolo.
- Kuphika mu uvuni wokonzedweratu kwa mphindi pafupifupi 20, kapena mpaka kutsetsereka kumawunikira.
Mwinanso Mungakonde
Mowa ndi Basil Pizza Crust Recipe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 310 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 29 mg |
| Sodium | 873 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 13 g |