Mphepete mwa chimbudzi chotchedwa Mexican chimanga chimapatsa chisangalalo chokongola ndi maonekedwe kuchokera ku chimanga cha kirimu ndi shredded tchizi. Anyezi, tsabola wonyezimira, ndi tsabola za jalapeno zimapatsa kutentha kwakukulu ndi zokoma. Ndilo kusiyana kwakukulu kwa chimanga cha aliyense chakumakonda chakumwera .
Tumikirani chimanga chokoma ichi ndi nyemba kapena chilili chamoyo . Ndibwino ndi masamba, nayenso!
Muzimasuka kulowetsa tsabola wofiira wodula wofiira pa tsabola za jalapeno. Tsabola ya Anaheim kapena tsabola wotsekemera tsabola ikhoza kukhala bwino. Kapena m'malo mwa Monterey Jack tchizi ndi tchizi ta Mexico.
Chimene Mufuna
- 1 chikho cha chimanga chachikasu
- 1/3 kapu ufa wokhala ndi cholinga
- Supuni 2 shuga
- Supuni 1 ya mchere
- 1/2 supuni ya supuni ya soda
- 2 supuni ya tiyi yophika ufa
- 2 mazira aakulu, omenyedwa
- 1 chikho buttermilk (kapena gwiritsani ntchito buttermilk ufa ndi madzi monga momwe mwalangizira kupanga 1 chikho)
- 1/2 chikho masamba mafuta
- 1 yaying'ono (ya pafupifupi 8 ounces) ya kalembedwe chimanga
- 1/4 chikho chapamwamba chodulidwa anyezi
- Supuni 2 odulidwa tsabola wabelera (wofiira ndi wobiriwira onse)
- Supuni 1 mpaka 2 yokometsetsa bwino tsabola ya jalapeno, mwachangu
- 1/2 chikho chopangidwa ndi Monterey Jack cheese
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F (180 C / Gasi 4).
- Muphimba lalikulu losakaniza, kuphatikiza chimanga, ufa, shuga, mchere, ufa wophika, ndi soda yophika. Muziganiza kuti mugwirizane.
- Mu mbale ina, yikani mazira omwe amenyedwa, mafuta a mafuta, chimanga, anyezi, tsabola wodulidwa, ndi tchizi. Sakanizani mu zowonjezera zowuma mpaka mutanyozedwa.
- Thirani batter mu mafuta okwana 9-inch square kuphika poto *.
- Kuphika pa 350 kwa 30 mpaka 35 mphindi, kapena mpaka chimanga chimayaka.
* Pofuna kutentha, perekani supuni yowonjezera ya mafuta a masamba mu mafuta ophika ophika ophikira mafuta asanayambe kupha. Kapena mugwiritsire ntchito se-skillet skillet.
Malangizo
- Kusungunuka batala kungagwiritsidwe ntchito mmalo mwa mafuta a masamba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 319 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 110 mg |
| Sodium | 517 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 9 g |