Inu mwakhala ndi truffles. Mudakhala ndi soda. Koma kodi munayamba mwakhala ndi zizindikiro zomwe zimakukondani ngati Soda? Konzekerani! Mitengo iyi ya mandimu ya mandimu ya Truffles imakhala ndi kukoma kokoma kwambiri kwa mandimu la mandimu, komanso fizzy, popanga mphamvu ya carbonation. Iwo ndi okoma ndi osiyana kwambiri, inu mukufuna kuti muwagwetse iwo pansi ndiyeno mubwererenso kwa ena!
Mitunduyi imakonda kwambiri tsiku lomwelo, pamene shuga imataya "pop" panthawi yake. Iwo ali otetezeka kuti adye kwa masabata awiri mutatha kukonzekera, koma kwa fizz yochuluka, muzisangalala nawo tsiku lomwelo lomwe mumawapanga. Amafunikira zochepa zazing'ono monga citric acid ndi pophika shuga, motero onetsetsani kuti mukuwerenga zolemba pamapeto pa Chinsinsi kuti mudziwe zambiri ndi zothandiza.
Chimene Mufuna
- 1 chikho choyera chokoleti chips (kapena chopped chokoleti choyera)
- Supuni 4 batala (cubed)
- 1/4 chikho cholemera kwambiri
- 1 mandimu (yodzala)
- 1 laimu (yotayidwa)
- 1/2 supuni ya supuni yowonjezera mandimu
- 1/2 supuni ya supuni ya mandimu
- Zosankha: 1/4 supuni ya tiyi
- citric asidi (onaninso pansipa)
- Mafuta awiri omwe amawoneka shuga (kapena amapanga maswiti monga Pop Rocks; onani Zina pansipa)
- Pulogalamu yoyera ya pipi yoyera
- Zokongoletsa: shuga wobiriwira ndi wachikasu
Momwe Mungapangire Izo
1. Phatikizani chokoleti chodulidwa choyera, batala, ndi kirimu cholemera mu mbale yosambira. Sakanizani mbaleyi kwa masekondi 30, kenaka musonkhanitse chirichonse palimodzi. Ngati chokoleti choyera sichimasungunuka mosavuta, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
2. Onjezerani mandimu ndi zitsulo zowonjezera, mandimu ndi mandimu, ndi citric acid ngati mukugwiritsa ntchito, ndikudutsani zonse.
Pamene chirichonse chikuphatikizana palimodzi, chisakanizocho chiyenera kukhala ndi mawonekedwe okhwima omwe amatenga njira za whisk kwa masekondi angapo. Sitiyenera kukhala woonda ngati mkaka, koma nthawi zina, malingana ndi chokoleti choyera chogwiritsidwa ntchito, chisakanizo cha truffle chimatenga pang'ono pang'ono kuti chichotse bwino. Ngati ndi yoonda pambuyo poti muthamanga zonse pamodzi, pitirizani kuti ifike kutentha kutentha ndi whisk nthawi zina pamene ikuphulika. Mukhoza kuyendetsa njira yozizira poyiika mufiriji ndikudula pambuyo pa mphindi 4 mpaka mphindi zisanu, mpaka mutasintha kuchokera ku madzi ochepa kuti mukhale osakaniza. Mukangosakaniza, sungani chingwe chokwanira kukulunga pamwamba ndikuchifotcha mpaka icho chiri chokwanira mokwanira kuti muzitha kuyendetsa.
3. Mukakonzekera, gwiritsani ntchito mapepala ang'onoang'ono a maswiti kuti mupange mipira ya masentimita imodzi ya mankhwala osakaniza. Thirani shuga mu kapu yaing'ono, ndipo tanizani truffles pozungulira shuga. Pambuyo pakhomo la truffles yophimbidwa ndi shuga, pukutsani pakati pa manja anu kuti muwazungulire. Firitsani iwo mwachidule pamene mukusungunula malaya oyera. Musamachite izi mofulumira kapena muzisakaniza firiji kwa nthawi yayitali, chifukwa shuga imatayika papepala yake ikadziwombera.
4. Mu mbale yotetezeka ya microwave, sungunulani zophimba zoyera za chokoleti, ndikugwedeza mpaka zitakhala bwino komanso zopanda.
5. Pogwiritsa ntchito zipangizo zofukizira, tanizani tchuthi muzovala zoyera mpaka zitaphimbidwa. Mulole kubwerera mobwerezabwereza mu mbale, kenaka tanizani chophimba choviikidwa pamatope ophimbidwa ndi zikopa.
6. Pamene chophimba chikadali chonyowa, perekani pamwamba ndi tsinde lachikasu ndi lobiriwira. Bwerezani njirayi mpaka truffles onse atsekedwa. Lembani chovalacho, kenako chitumikireni mwamsanga.
7. Kuti mumve kukoma kwake ndi kapangidwe kake, sangalalani ndi truffles tsiku lomwelo. Zikhoza kusungidwa mpaka masabata awiri mufiriji, koma mawonekedwe ake amatha kuonekera pa tsiku loyamba.
Zindikirani: Chinsinsi ichi chimayitanitsa citric acid , yomwe imapangitsa kuti "tang" yowawa kwambiri imene imadziwika ndi mandimu ya mandimu. Zikhoza kupezeka m'masitolo ambiri ophika ndi malo ogulitsira zakudya zambiri. Ndinapeza wanga m'magulu ambirimbiri onunkhira ogulitsa pafupi. Ikhoza kuchotsedwa, koma kuvuta kowawa sikudzatchulidwe. Njirayi imayitananso kuti shuga , yomwe imapezeka pa intaneti komanso m'masitolo enaake a mkate. Ndiwotchuka wa Pop Rocks, kotero imaphatikizapo fizzati ya carbonate popanda kuwonetsa kwina kapena mitundu. Ngati simungapeze popanga shuga, mukhoza kulowa mmalo Pop Rocks, dziwani kuti idzakhala ndi zokoma zina kapena mtundu uliwonse wa Pop Rocks umene mumasankha.
Dinani apa kuti muwone onse a Lemon Candy Maphikidwe!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 291 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 18 g |
| Cholesterol | 11 mg |
| Sodium | 9 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |