Kuwotchera zikhoza kukhala njira yosavuta yowaphika (ndipo akunena chinachake-siziri ngati ngati chimbudzi chowotcha chiri chonse chonyenga!). Kuwotchera kumakhala kosavuta ngati kuponyera msuzi woyera pamalo otentha. Kodi ndizingati zingati zomwe mumafuna kudya? Malingana ndi kuchuluka kwa anthu omwe mukuyesa kudyetsa ndipo motero mungakhale ndi zingwe zingati, mungayambe kudya masituni, mukatero mudzafuna kudziwa kuti grill yowonjezera imatha kugwira pafupifupi mapaundi atatu ya mussels pa nthawi.
Popeza nsomba zili zokoma kwambiri kuchokera pa grill, zimakhala zosangalatsa kuti mungoima pafupi ndi grill ndikudyera pomwepo, pamene akuchokera kumoto. Ingoyeseredwa: zipolopolo zimenezo ndi HOT!
Kuzizira kwambiri ku grill? Palibe malo akunja? Onani njira zowonjezera zophika mussels .
Chimene Mufuna
- Pafupifupi 1/2 pounds mussels munthu aliyense kwa appetizer; Mapaundi awiri pa munthu aliyense payekha
- Tsabola watsopano wakuda kuti ulawe (mwasankha)
- Frosi-tsamba la parsley, minced kulawa (mwasankha)
Momwe Mungapangire Izo
- Kutenthetsa gasi kapena makala amchere mpaka pakati-mpaka kufika kutentha kwambiri (muyenera kuyika dzanja lanu pafupi ndi inchi pamwamba pa kabati yophika kwa masekondi awiri kapena atatu musanachotsere kutentha). Onetsetsani kuti kabati yophika ndi yoyera (ndizosafunikira, chifukwa cha zipolopolo, kusiyana ndi zinthu zina zofukizira) ndikuziyika pa kutentha kotero zimakhala zabwino komanso zotentha.
- Pamene grill akuwotcha, sungani mchere. Mussels ayenera kukhala amoyo pamene muwaphika - ponyani nsomba zilizonse zomwe sizikutseka mwamphamvu mukamazigwira. Mitengo yambiri yomwe imagulitsidwa ndi osodza nsomba ndi nkhuku (nkhumba zamasamba ndi zosankha zosasimbika!), Kotero kuti alibe ndevu zabwino kwambiri; Zinyama zakutchire, komabe, zikhoza kukhala ndi ubweya waubweya, zomwe iwo ankakonda kudzimangiriza okha, zomwe zimayenera kutulutsidwa ndi mapiritsi.
- Ikani mussels kutsukidwa pa grill ndikuphika (yokutidwa ndi grill grill ) osachepera mpaka atsegule, mphindi zisanu kapena zisanu. Anthu ena amakonda kwambiri kuphika, komabe ndi ofewa komanso okoma mtima; Anthu ena amasankha mchere wophika kuti aziphika mpaka atayamba kusuta ndi thupi lokhazikika komanso lopweteka m'mphepete mwake. Idyani zosiyana zozichita ndikudzipangira nokha!
- Gwiritsani ntchito zimbalangondo kuti mutenge mbale yowonjezera ku mbale yowonjezera. Pamene mchere wandiweyani uli wovuta kwambiri monga momwe iwo alili, ndi pang'ono akupera tsabola wakuda wakuda pamtunda pamene mumawachotsa pa grillo samapweteketsa kalikonse-ndipo palibe ngakhale phalasitiki. Gwiritsani ntchito imodzi kapena ziwiri pokhapokha mukawapititsa ku mbale yopangira.
Tumikirani mchere wotentha, monga momwe mungathe kukhalira! Zovuta, zotentha ndi zowonjezereka, zili bwino.
Mukufuna kuvala iwo pang'ono? Mfundo zingapo:
- Sakanizani msuzi-batala ndi mafuta okwana ma ola atatu ndi adyo 1 kapena 2 clove minced adyo-awotchereni mu kapu yaing'ono ndikuwombera pamtunda musanayambe kutumikira.
- Apatseni mafuta owotcha pamoto.
- Sungani zonse zatsopano ndi spritz wa mandimu.
- Parsley ndi zitsamba zamakono, koma katsabola kakang'ono kapena kilantro ikhoza kukhala chokoma, komanso.