Sindidzapindula ndi kudya masamba obiriwira, chifukwa ndikudziwa kuti tonsefe timaphunzitsidwa bwino. Mwamwayi, pamene tikudziwa kuti ali abwino kwa ife, ambiri a ife timapewa. Chifukwa chimodzi ndi chakuti ife sitingadziwe momwe tingawaphikire kuti iwo alidi okoma ndi osangalatsa kwambiri. Ku India ngakhale, kuphika nkhumba ndizojambula ndi zojambula zomwe zingapangidwe m'njira zana. Ndipo, chifukwa chakuti nyumba zambiri zimakhala ndi machitidwe awo okonzekera masamba onse! Kotero ngati mukuyang'ana kuwonjezera masamba anu zakudya, apa pali mfundo zabwino zokhazokha za momwe mungaphike ndikuzisangalala nazo:
01 pa 21
Palak PaneerZohaib Hussain / Getty Images Malo okonda ku North Indian! Chakudya chofewachi ndi chodabwitsa kwambiri. Ngati pali Paneer kapena mukufuna njira ya mkaka mungagwiritsire ntchito tofu kapena veggies ngati kolifulawa kapena mbatata.
02 pa 21
Bund Gobhi Ki SubjiGwiritsani ntchito mbale yosavuta ya veggie ndi yotentha ya Chapatis (Indian flatbread) ndi tangy pickle.
03 a 21
Kabichi FoogathKabichi Foogath imakonda zokondwa ndi mphukira yotchedwa Chapatis kapena yophika yophika komanso yophika.
04 pa 21
Palak ParathaMkate wakukoma ndi wathanzi wa ku India umakonda kwambiri yogurt ndi Aam Ka Achaar (mango pickle) kapena Andhra Tomato Pickle .
05 a 21
Palak Ki SubziMwamsanga kupanga ndi zabwino kudya ndi mawu abwino kwambiri a Palak Ki Subzi! Ichi ndi chakudya chokoma cha masamba ndipo chimadzala ndi zakudya zabwino kwambiri. Palak Ki Subzi amatenga mphindi 10 kuti apange!
06 pa 21
Palak Ki DaalNdimakonda Daal uyu pa zifukwa ziwiri - ndi chokoma komanso wodzazidwa ndi zinthu zabwino! Kudyetsa ndizabwino , chakudya chokhalitsa paokha, koma ndi sipinachi mu mbale iyi, zinthu zimangokhala bwino! Mukhonza kutumikira Palak Ki Daal ndi mpunga wophika wophika ndi chokopa chomwe mwasankha kapena kungokhala nokha ngati supu!
07 pa 21
Hara Bhara KababNjira yabwino kwa anthu omwe amakonda mababa koma ndiwo zamasamba, Hara Bhara kabab amatchulidwa ndi mtundu wobiriwira kuchokera ku sipinachi yathanzi.
08 pa 21
Palak Ka RaitaIzi zimakhala zokoma komanso zowonjezera. Chitumikireni ndi chilakolako chomwe mumaikonda ndi mpunga wophika kapena wonyekemera chifukwa cha chakudya chambiri cham'madzi!
09 pa 21
Sipinachi ndi Minced Nyama YophikaSipinachi ndi Minced Nyama Yophika ndi Zokoma ndi Zathanzi. Zimakhala zokoma kwambiri ndi chitowe ndi ginger ndipo zimatha kutumikiridwa monga appetizer kapena zimagwidwa ndi mkate wodula kapena mpunga wophika ngati chakudya chonse.
10 pa 21
Chicken SaagwalaChakudyachi chikuphatikiza nkhuku ndi sipinachi ndipo zotsatira zake zomaliza ndi chakudya chokoma, chopatsa thanzi komanso chopatsa thanzi. Lembani gululi ndi Chapat (yotchedwa flatatisad) kapena Parathas.
11 pa 21
Daal Palak Ka ShorbaWopangidwa kuchokera pachiyambi ndi sipinachi ndi mphodza, supu iyi ndi yummy ndi zabwino kwambiri kwa inu! Mukhoza kukhala nayo nthawi iliyonse ya chaka koma ndizofunika makamaka pamene nyengo ikuzizira!
12 pa 21
Hara Bhara AalooHara Bhara Aaloo N'zosavuta kuphika ndipo zimawoneka ngati munagwira ntchito. Zimasangalatsa kwambiri ndi Parathas yotentha kwambiri .
13 pa 21
Sheila's Sai BhaajiSai Bhaaji ndi chakudya cha Sindhi (kumadzulo kwa Indian). Ndili ndi Chinsinsi ichi kuchokera ku Mkonzi wanga (pa ntchito yanga yoyamba!) Sheila Shahani. Umu ndi m'mene amachitira kunyumba kwake. Maluwa ndi zophika mmenemo zimapanga chisankho chabwino cha zakudya.
14 pa 21
Gobhi MethiWowerenga ananena izi zokhudza Gobhi Methi, "Chakudyacho chinali chosavuta kwambiri kuti chikhale chokoma komanso chodabwitsa .... Nthawi iliyonse tikadya kolifulawa, izi ndi momwe zidzakhalire m'nyumba mwathu!"
15 pa 21
Methi ParathaNdibwino kuti mukuwerenga Bwinobwino komanso mwatchutchutchu. Ndizinanso zomwe mungapemphe? Tumikirani Methi Parathas ndi yogled yogurt ndi chisanu cha kusankha kwanu.
16 pa 21
Sarson Ka SaagZakudya za Punjabi (North Indian) zimakonda kwambiri Makki Ki Roti (chipatso cha chimanga cha Indian) ndi dollop ya mafuta atsopano.
17 pa 21
Baghaara Sowa RaitaRaita wokwiya kwambiri, Baghaara Sowa Raita akhoza kudyedwa kapena kutentha. Ndilo mbale ina yowonjezera yabwino kuti mutumikire ndi mbale zophika kapena mpunga Pilafs / Pulaos.
18 pa 21
Aaloo Shepoo Chi BhaajiNdimakonda kudya chakudya chokoma chochokera ku Maharashtra kumadzulo kwa India, chifukwa cha kuphweka kwake. Zimatengera mphindi 10-15 zokha kuchokera pachiyambi mpaka kumapeto koma zotsatira zimakhutiritsadi ndithudi. Tumikirani Shepu Chi Bhaaji ndi Chapatis ndi mbale ya Daal yomwe mumaikonda (mphodza).
19 pa 21
Sowa Aaloo Saladi
Mapazi a Chimwenye pa saladi yotchuka ku America! Tumikirani Sowa Aaloo Saladi chilled.
20 pa 21
Sowa Kakdi RaitaChinsinsi chophwekacho chimagwiritsa ntchito katsabola konyezimira kuti apange mbale yowonongeka kuti apatsidwe ndi Pilaf (kapena Pulao - rice dish). Ndi zophweka kwambiri kupanga.
21 pa 21
Brussel Zimamera Ki SabjiNgakhale kuti Brussel amamera sali masamba omwe amapezeka m'misika ya ku India kapena ku India, ndakhala ndikudabwa nawo. Yesani Chinsinsi changa cha Brussel Chipatso Ki Sabji ...