Nthawi iliyonse mukamamva dzina loti Grasshopper mudziko lakumwa, mukutsimikiza kuti mumapeza zakudya zosakaniza ndi chokoleti. Gulu la Grasshopper likuwombera chophimba motere ndikutsatira chakumwa chaching'ono chomwe chili chabwino kwa phwando lililonse.
Mofanana ndi malo otchedwa Grasshopper cocktail , wothamanga amagwiritsa ntchito zinthu zitatu zomwezo. Mtundu wa green crème de menthe umapatsa mtundu wa signature pamodzi ndi chokoma chokoma. Chokoti cha Kocoa chimaphatikizapo chokoleti chokoma, ndipo zonona zimathetsa, kumapangitsa kumwa mowa mosavuta.
The Grasshopper ndi imodzi mwa zida zabwino kwambiri zomwe mungasakanizane nazo. Ndipotu, zingakhale zabwino kwambiri chifukwa kukoma kokoma kumapangitsa kukhala kosavuta kwambiri ngati simusamala. Komabe, ndizosangalatsa kwambiri ku phwandolo lililonse, makamaka omwe ali ndi mutu wobiriwira ngati St. Tsiku la Patrick .
Chimene Mufuna
- 1/2 pokha
- green crème de menthe
- 1/2 pokha
- crème de cacao
- 1/2 pokha
- kirimu wonyezimira
Momwe Mungapangire Izo
- Thirani zowonjezerazo kuti mukhale ogulitsa zovala ndi ayezi.
- Sambani bwino .
- Gwirani mu galasi lakuwombera .
Pezani Grasshopper Wowonjezera
Chinsinsi chakumwa chakumwa chobiriwira mu njira iliyonse ya Grasshopper ndiko kusankha ma liqueurs abwino. Chomera cha malingaliro chimabwera mu cocoa chobiriwira ndi choyera komanso chakuda. Kumbukirani kuti ma liqueurs "oyera" ali omveka bwino ndipo palibe amodzi omwe amathira mankhwalawa ( crème amatanthauza kuti ali ndi shuga wambiri).
Pogwiritsa ntchito chidziwitsochi, mungathe kudziwa kuti Gome wooneka bwino kwambiri amachokera ku green crème de menthe ndi kofi ya cacao. Ngati mutasankha njira yakuda ya chokoleti chokoleti, fotu yanu sidzakhala ndi mtundu wobiriwira wobiriwira. Zingakhale, m'malo mwake, kukhala nyansi yamatope: mofanana ndi mathithi m'malo mwa munda wa clover.
Zoonadi, kuphatikizapo iliyonse ya ma liqueursyi idzapanga chofanana chomwecho. Komabe, ngati mukupita kukachita masewero olimbitsa thupi, onetsetsani kuti mwasankha bwino mankhwalawa.
Ngati, mwadzidzidzi mulibe kholao mu bar koma muli ndi vodka ya chokoleti, pitirizani kugwiritsa ntchito izo. Apanso, ena ndi ofiira ndipo amawononga ndi mtundu, koma kukoma kumakhala kofanana. Choloweza mmalo ichi chidzapanganso kuwombera kolimba, choncho tenga zosavuta kuposa zachizolowezi.
Chidziwitso Chokhudza Cream
Tiyeni tikhale owonamtima, zakumwa izi ndi kuwombera ndipo zidzakhala zitapita mumphindi. Izi zikutanthawuza kuti simukusowa kuti mukhale osakwanira pazitsulo zilizonse (kupatula ngati mtundu uli ndi nkhawa, ndithudi). Popeza ma liqueurs ali otsika mtengo, palibe chifukwa chosowa kupita ku zonona kapena kupanga ulendo wapadera ku sitolo.
Ngati mulibe kirimu chodalirika, musadandaule kwambiri. Gwiritsani ntchito zopangira zokhazokha zomwe muli nazo. Izi zikhoza kukhala theka ndi theka, kirimu cholemera kwambiri, kapena mkaka.
Palibe mankhwala a mkaka mu bar? Palibe vuto. Kungotembenukira ku chomera chanu chokonda kirimu - Irish cream ndi RumChata ndizo zabwino kwambiri-ndi kutsanulira izo m'malo mwake.
Mfundo yokonza ndi kukondwera ndi Mchenga wa mtundu uliwonse ndikutenga zokometsetsa timbewu ndi chokoleti.
Momwe mumachitira zimenezi ndi nkhani yochenjera komanso yothandiza.
Kodi Mbalame Yam'madzi Ndi Yolimba Motani?
Ambiri a crème de menthe ndi ma cocoo liqueurs ndi 50-umboni. Izi zimapangitsa kuti mowa wa Grasshopper akhale wosavuta kuwerengera. Mukasakaniza molingana ndi chophimba, mfutiyi imakhala yolemera kwambiri pa 13% ABV (26 umboni) .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 143 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 16 mg |
| Sodium | 6 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |