Eya, wosakaniza samenti. Ndi imodzi mwa zakumwa zozizira kwambiri komanso, moona mtima, chimodzi mwa zonyansa kwambiri. Chifukwa chomwe chimakhala chotchuka ndi chimodzi mwa zinsinsi zazikulu za bar. Chifukwa chake chingakhale chochuluka chochita ndi zomwe anthu omwe amamwa madziwo komanso kuseka amzawo amachokera kuwona zonsezi zikupita.
Chakumwa chokha sichilawa choipa chifukwa zipatso zowonjezera ndi zonona sizophatikizapo zoipa. Vuto lenileni ndi mawonekedwe chifukwa zimakhala ngati kumwa konkire (kodi mungayesere izo, ndithudi). Ngati muli ndi chizoloŵezi chofuna kudya zakudya zopanda pake, zingakhale bwino kupeŵa izi. Zikhoza kukhala zakumwa zoledzeretsa kuti zifike pansi ndipo pali operekera tastier omwe alipo.
Kwa nonse a inu amene mukufuna kuyesa osakaniza simenti, sangalalani!
Chimene Mufuna
- Mafuta oposa 1/2 chilled
- Baileys Irish Cream Liqueur
- 1/2 pokha
- madzi a mandimu
Momwe Mungapangire Izo
- Thirani kirimu cha Irish mu galasi lalikulu .
- Pitirizani kuyandama madzi a mandimu pamwamba (kapena kungotsanulirani, sizilibe kanthu).
- Mukakonzekera kumwa, tengani kuwombera ndikugwiritse pakamwa panu.
- Gwedeza mutu wako mofulumira ndi kumeza. Inu munangotembenuzira pakamwa panu kukhala (mumaganiza kuti) chosakaniza simenti!
Kodi chikuchitika chiyani mu Mix Mixer?
Chochititsa chidwi mankhwala mankhwala zimachitika mukamapanga simenti chosakaniza.
Pamene mphukira ikukhala, mafuta a Irish cream ndi asidi a madzi a mandimu amaphatikizapo pang'onopang'ono. Pakangotha mphindi zochepa, mdima wandiweyani, lumpy slurry umalengedwa ndipo umakhala wochulukirapo pa nthawi, makamaka pamene wakhumudwa.
Ngati mukufuna zooneka, pitirizani kuziyambitsa ndi udzu ndikuwonani "matsenga" zikuchitika. Maonekedwewa amafaniziridwa ndi tchizi (kapena moyenera) osadulidwa simenti.
Kutenga nthawi ndi kofunika mukamamwa mowa wosakaniza, simukudikira motalika kwambiri kapena kusakaniza kudzakhala kwakukulu kwambiri. Ndiponso, madzi ambiri a mandimu amagwiritsa ntchito, chunkier idzakhala.
Pazifukwa izi, ndibwino kuti mutchulepo izi ngati "gag" yomwe mukuwombera ndipo mukhoza kutanthauzira kuti njira iliyonse yomwe mumakonda.
Sakanizani M'kamwa Mwanu
M'malo mosakaniza zida ziwirizo mu galasi lowombera, omwa ena amakonda kusakaniza chilichonse pakamwa pawo.
- Thirani kirimu cha Irish ndi mandimu yaikayi mu magalasi osiyana.
- Yambani ndi kirimu cha Irish ndipo tsanulirani zipolopolo zonse m'kamwa mwanu (musayamebe).
- Gwedeza mutu wako mofulumira kusakaniza zonse, ndiye kumeza.
Zinali zosangalatsa, sichoncho?
Malangizo Othandizira Kusungunulira Cement Down
- Ngati muli ndi mimba yofooka kapena mwina simunamwe mowa kale, izi sizingakhale nthawi yabwino kumwa mowa wosakaniza. Zakhala zikudziwika kuti zimayambitsa gawo la kusanza.
- Mukhoza kukhala ndi madzi omwe mumakhala nawo ngati mutayang'anira nthawi yayitali kwambiri komanso kusakaniza kunakhala ngati simenti. Mankhwala abwino ayenera kukuthandizani kuti mubwezere.
Zosakaniza Zowonjezera Zambiri Zamchere
Bailey ndi wotchuka kwambiri ku Irish cream , koma pali ena omwe alipo.
Ngakhale khalidwe sililibe kanthu ndi phokosoli, mungafune kufufuza zomwe mungasankhe zakumwa zina. Carolan ndi njira yabwino yomwe ndi yabwino kwambiri kupeza.
Ngati muli ndi mazira atsopano, fanizani madzi kuchokera ku theka la chipatso kupita ku galasi loombera. Ngati muli ndi madzi a mandimu kapena Rose's Lime Cordial mu firiji, ichi ndi chakumwa chabwino kuti mugwiritse ntchito.
Zoonadi, khalidwe silovuta pankhani ya simenti yosakaniza. Cholinga chachikulu ndikutsegula.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 163 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |