Landbrot - Tirigu Sourdough Mkate Chinsinsi

Landbrot, kapena mkate wa dziko, kawirikawiri ankaphika mikate ikuluikulu yomwe imayenera kukhala tsiku lophika kuphika tsiku limodzi, osachepera sabata. Kawirikawiri, mikate ikhoza kulemera mapaundi khumi kapena khumi ndi awiri ndipo ankaphika mu uvuni.

Pano pali kusiyana kosiyana kwa Bauernbrot kapena Landbrot. Izi ndizo tirigu wokhala ndi chotupa chausiku kapena "yomanga" (chiwombankhanga chili chimodzimodzi ndi chikhalidwe chowawa). Momwemo, palibe yisiti ya malonda mu mkate uwu konse. Ngakhale izi zili choncho, mkatewo ndi wautali komanso wothira. Sizovuta kupanga, mwina.

Mphuno, madzi, mchere komanso chikhalidwe chokoma cha chotupitsa ndizo zokhazokha. Njirayi imayitanitsa tirigu wathanzi (62%) ndi ufa woyera (38%) koma mukhoza kuyesa ndi ufa wokwanira wa tirigu wokha, kuti ukhale wosavuta.

Mkate uli pa chithunzichi unkaphika ndi King Arthur tirigu woyera ndi mkate. Zonsezi zimapezeka m'masitolo ambirimbiri ndipo zingathe kulamulidwa pa intaneti. Muzimasuka kuti mupange mkatewu ndi ufa umene mungagule pa sitolo yanu.

Phunzirani momwe mungayambire sourdough (izi zingatenge masabata angapo) kapena kugula choyamba pang'ono pano .

Chimene Mufuna

• Kwa Freshening the Sourdough:
• 1/2 chikho sourdough chikhalidwe (yogwira)
• 1 ochepa ufa (kuwonjezera mpaka ouma)
• Zomangirira:
• 3 tbsp./1.3 oz. sourdough osakaniza
• 1/2 c./4 oz. madzi
• 1 1/3 c./5.8 oz. ufa wonse wa tirigu
• 2 1/2 tbsp./0.6 oz. ufa (woyera)
• Chifukwa Chakudya Chamapeto:
• 2/4 c./22.4 oz. madzi
• 3 c. + 2 tbsp./14.4 oz. ufa wonse wa tirigu
• 2.5 c. - 2 tbsp./11 oz. ufa (woyera)
• 1 tbsp./20 g. mchere

Momwe Mungapangire Izo

Yambani pofufuta zonunkhira.

1. Kawirikawiri, ndikusungira choyamba changa chokhala ndi chofufumitsa pa 100% kapena kupitirira. Izi zimatanthauza pamene ndikudyetsa ndikuwonjezera ufa ndi madzi kupanga batter pancake batter batter. Poyamba mkate umenewu, ndimatenga kapu kapenanso chikhalidwe changa chachisakasa ndi kuwonjezera ufa mpaka mliriwo uli wolimba kwambiri.
2. Onjezerani ufa ku chikhalidwe chogwira ntchito, ndiko kuti, chomwe chatsopano chidyetsedwa ndipo sichinatuluke pa firiji. Pangani mtanda wolimba.

1. Tsamba (Ndimakonda kuphimba ndi pulasitiki) ndikutuluka pa bala kwa maola 4 - 6.

Yambani Ntchito Yopuma

1. Gwiritsani ntchito supuni zitatu zowonongeka, chikhalidwe cha sourdough (kapena kulemera 1.3 oz.) Ndi kuwonjezera 1/2 chikho cha madzi ndi chikho chimodzi cha 1/2 (okwana) mu mbale ndikusuntha mpaka yosalala. Phimbani mtandawu ndikuuika pa peyala kwa maola 12.
2. Tsiku lotsatira, onjezerani 2 3/4 c. (22.4 oz) madzi, 3 c. + 2 T. (14.4 oz.) Ufa wonse wa tirigu ndi 2.5 c. - 2 T. (11 oz.) Ufa wonyezimira ndi mbale yaikulu yosakaniza ndi kusonkhezera mpaka ufa wonse umanyowa. Phimbani ndi kulola mtanda uwu "kuvomereza" kwa mphindi 20 mpaka ola limodzi.
3. Fukani mchere pamwamba pa mtanda ndikuwonjezerani "kukhuta" mu zidutswa zingapo. Sakanizani 2 - 3 mphindi mu chosakaniza kapena 5 mphindi pamanja. Mkate ndi womasuka kwambiri. Phimbani.

Kutentha Kwambiri

1. Kutentha kwakukulu ndi pafupi maola awiri ndi awiri kutentha kwapakati. Pa nthawiyi, mutaya pake nthawi ziwiri.
2. Kuti mupindule, phindutsani mtandawo pa bolodi yabwino. Pindani mu magawo atatu (ngati kalata) pang'onopang'ono, kenaka tambani mtanda ndipo pindani magawo atatu pazitali ( kusuntha phazi ndi sitepe apa ).
3. Mkate wa mkate tsopano ukulemera pafupifupi mapaundi atatu ndi awiri. Mukhoza kupanga mikate ing'onoing'ono, koma ndinapanga mkate umodzi wazithunzi.

Kupanga ndi Umboni Womaliza

1. Pangani mtanda mu mawonekedwe osasunthika, ozungulira. Malo, kumbali, kumalo okwera bwino, kapu kapena mafuta odzaza mafuta. Chikho changa chinali chabwino koma chosaphika mafuta, ndipo mtandawo unasungunuka ndipo unasokoneza pang'ono kuposa momwe ndinkafunira.
2. Phimbani mkate mosasunthika, wopanda chivundikiro chokhudzana ndi mtanda. Kabuku kabokosi kakagwira ntchito bwino.

1. Mulole mtandawu ukhale wokwera 2 mpaka 2 1/2 kutentha kutentha.
2. Pafupifupi ora lisanayambe kuphika, sungani uvuni wanu 440 ° F ndi mwala wophika ngati muli nawo ndi kukonzekera uvuni wa nthunzi. Mkate uwu ukhoza kuphika popanda nthunzi, ngati n'koyenera.

Kuphika

1. Pewani mapepala a zikopa, omwe amaikidwa kumbuyo kwa pepala la coko kapena pa pepala la wophika mkate, ndi ufa kapena chimanga kapena semolina. Sakanizani mtanda kuchokera ku proofing basket pa khungu. Mkate ulibe mvula yambiri ndipo imakhala yovuta kotero yesetsani kuti musasinthe.
2. Mufufuze mwamsanga pepala lophika mu uvuni kapena, pogwiritsira ntchito pepala la zikopa, pendani mtandawo pa mwala wophika. Gwiritsani ntchito nthunzi kuti muphike, monga tafotokozera pano.
3. Kuphika kwa mphindi fifitini, ndiye kuchepetsa kutentha kwa 420 ° F ndikuphika mpaka mutatha, pafupifupi 60 mpaka 75 mphindi zina. Yesani mkate ndi pulogalamu yowonongeka pang'onopang'ono ndipo onetsetsani kuti ili ndi kutentha kwa mkati mwa 195 ° F.
4. Mulole mkatewo uzizizira kwa maola angapo pamtunda. Pamene mkatewo ukukhalapo, chilakolako chake chidzakhala champhamvu kwambiri. Mungaimitse mkate umenewu.

Mikate yowonjezera yowonjezera:

• Bauernbrot - amatenga maola angapo kuchokera pachiyambi mpaka kumapeto.
• Easy Sourdough - mtanda umodzi wokha.
• Graubrot - lonse tirigu ndi rye flours.

Chinsinsi chinasinthidwa kuchokera ku "Mkate - Buku la Baker la njira ndi Maphikidwe" Jeffrey Hamelman