Mkate Wonse wa Chakudya Chakudya

Ichi "Vollkornbrot" ndi chowonadi cha German mkate mkate chophimba, koma sichidziwika kwa mabwenzi ambiri. Kawirikawiri amatchedwa mkate wa mkate wa rye, mcherewu umapanga udzu wobiriwira, wouma wobiriwira umene umadyedwa mu magawo oonda. Yambani mkate wa ryewu ndikudyera tsikulo musanapange kuphika. Sizitanthauza "Altus" (mkate wakale) kotero ndi chakudya chosavuta kuyamba ndi.

Kuchokera ku bukhu la "Mkate" wa Hamelman.

Chimene Mufuna

• 2/3 chikho / 370 magalamu ufa wonse wa rye (kapena ufa wa pumperickel)
• 1 1/2 chikho / 370 magalamu a madzi a chlorine (botolo ndilobwino)
• Supuni ya supuni 2/20 gm yoyambira yoyambira
• 1/4 chikho / 283 magalamu rye zipatso (ziduka)
• 1/4 chikho / 283 magalamu madzi
• Ziponji zonse
• Onse opanga
• 1 3/4 chikho / 243 magalamu ufa wonse wa rye (kapena ufa wa pumperickel)
• Masapuni 2-3 / 30 magalamu madzi (osasintha)
• Supuni 1/17 magalamu mchere
• Masipuniketi 6/56 magalamu a mpendadzuwa
• Supuni 1/4/6 magalamu asanu ndi limodzi

Momwe Mungapangire Izo

Pangani Sourdough ndi Wowongoka

1. Onetsetsani pamodzi ufa wonse wa madzi, madzi, ndi choyamba cha sourdough mpaka ufa wonse ukhale hydrated. Choyambiracho chikhoza kukhala kuchokera mu firiji ngati mutachikonzanso mlungu uliwonse. Popanda kutero, yambitsani kuyambira kamodzi, komwe kumawonjezera maola 12 ku polojekitiyi. Gwiritsani ntchito madzi omwe alibe chlorine kapena mulole madzi ayime pa firiji kwa tsiku limodzi musanagwiritse ntchito chifukwa udzuwu umakula bwino ndi madzi a dechlorinated.

1. Muziganiza zopunthwa ndi madzi pamodzi padera. Ngati mungathe kupeza lonse rye zipatso, kuziika mu blender kapena khofi chopukusira kwa masekondi 30. Sichita ntchito yabwino powaphwanya, koma imathandiza.
2. Phimba mbale zonse ndikuchoka kutentha kwa maola 16 mpaka 18. Kutentha kwapakati kumaganiziridwa kukhala 75 ° F. Ngati chipinda chanu chiri chozizira, mungafune kuwalola kuti azitentha nthawi yaitali. Ntchafu yakuda ikununkhira mwamphamvu koma siimadzuka ndipo zipatsozo ziyenera kuti zanyowetsa madzi onse.

Mkate Wotsiriza Mkate

1. Onjezerani zonse zowonjezera, kuphatikizapo soaker ndi siponji ku mbale ndikusakaniza pansi kapena pamanja kwa pafupi maminiti khumi. Lolani mtandawo ukhale kwa mphindi khumi, kenako tulukani pa bolodi.
2. Muzipanga mkate ndi malo mu fomu yamtengo wapatali wa Pullman kapena tiyi. Mkate ndi khola kwambiri ndipo simungathe kuona chingwe chilichonse cha gluten, koma ndi cholondola.
3. Pangani pamwamba pa mkate, kuphimba ndi pulasitiki ndi kuwuka pa 85 ° F kwa ola limodzi. Chodabwitsa n'chakuti mkatewo udzauka pang'ono. Ndimakonda kuika mu microwave yomwe ili pamwamba pa chitofu. Ngati mutayatsa kuwala kwa 25 Watt yomwe imayatsa chitofu, imatentha mkati mwa microweve kufika pafupifupi 85 ° F. Musangotembenuzira ma microwave.

Kuphika Mkate

1. Chotsani uvuni kwa ora mpaka 480 ° F ndi mwala wophika, ngati muli nawo.
2. Ikani mkate (womwe uli mu mawonekedwe) mwachindunji pa mwala wophika ndi kuphika ndi nthunzi kwa mphindi 15 ndi kuuma kwa mphindi 45 mpaka ola limodzi. Mu mphindi 15 zapitazi, chotsani mwatcheru mkate kuchokera ku mawonekedwe ndikuuperekanso mu uvuni, kuti muumitse mbali ya mkate.

1. Lolani "Vollkornbrot" kuti ikhale yozizira, kukulunga mu nsalu ndi kuisiya iyo kwa maola 24 kapena kupitirira musanayambe kupaka. Tsitsa 1/4 inchi wandiweyani kapena woonda. Mukhozanso kukulunga ndi kuzizira. Kusunthira m'zigawo ndi zabwino kwa mabanja ang'onoang'ono.

Zomwe zili pa Chinsinsi ichi:

Nthawi zonse ndimanena kuti "Vollkornbrot" ndi kukoma komwe mumaphunzira ndipo muyenera kudziwa zomwe mukulowa. Ndizofanana ndi malo ogulitsa pumpernickel omwe mumagula ku sitolo, kupatulapo 100% ya rye yambiri ndi yofukiza kuposa yogula.

Nthaŵi zina mumapeza mikate ya "Vollkornbrot" yomwe imatumizidwa kuchokera ku Germany ndipo inakulungidwa mu cellophane m'sitolo komwe imadola $ 3.00 pounds. Chophikachi chimapanga mkate wa mapaundi asanu, kotero ngati mumakonda mkate wambiri wa mkate, ndibwino kuti muzikhala panyumba.

Mudzafunika choyambira cha sourdough kuti mupange mkate umenewu. Zakudya zapamwamba za ku Germany zikanakonda kugwiritsa ntchito rye wowawasa, koma pambuyo pochita kafukufuku, ndikupeza kuti kuyamba kofiira koyera kudzachita bwino, poyamba. Chakudya chimaphatikizidwa ku mkate umenewu, choncho chofufumitsa chimakhala pamtunda. Kuti mudziwe zambiri pa choyamba cha sourdough, onani nkhaniyi . Monga bonasi yowonjezera, ufa wa rye wasonyezedwa kuti uletse shuga wa magazi kuposa bwino ufa wonse wa tirigu.