Nkhumba ya Beef ndi Guinness imabweretsa pamodzi ng'ombe ya Irish ndi Guinness , ziwiri zomwe zimapezeka kwambiri ku Ireland. Kuphika kwakanthawi kofulumira kwa kudzazidwa sikumangotulutsa ng'ombe yamphongo yokhayokha, imathandizanso kuti nyama ya Guinness ikhale yowonongeka ndi nyama komanso ndiwo zamasamba ndipo zimapanga msuzi wochuluka kwambiri. Ichi ndi chakudya chamoyo chokoma mtima.
Chimene Mufuna
- Kwa Pasaka:
- 7 ounces / 200 magalamu ufa
- 1 uzitsani mchere
- 4 ounces / 110 magalamu, batala kapena cubs kapena mafuta osakaniza a mafuta ndi mafuta
- Supuni 2 mpaka 3 madzi (ozizira)
- Dzira 1 (yomenyedwa)
- Kudzaza:
- 1 ounce / 25 magalamu ufa
- Mphindi 2/900 magalamu (digulani 1 / 2,5cm cubes)
- 1 ounce / 25 gm batala
- Supuni 1 mafuta mafuta
- 2 anyezi akuluakulu (thinly sliced)
- 2 kaloti (akanadulidwa ku 1 "cubes)
- Supuni 2 za supuni ya Worcestershire
- Supuni 2 tiyi tomato puree
- 500 milliliters
- Guinness (kapena stout)
- 300 milliliters
- ng'ombe (yotentha)
- Supuni 2 shuga
- mchere kuti mulawe
- tsabola kuti alawe
Momwe Mungapangire Izo
Pangani zokololazo motsatira malangizo awa :
- Ikani ufa mu mbale yayikulu ndi nyengo ndi mchere ndi pansi tsabola wakuda, yikani mazira a nyama ndikuponyera bwino mu ufa mpaka wogawanika.
- Thirani batala ndi mafuta mu mbale yaikulu, yolemetsa, yofiiraproof casserole mpaka batala itasungunuka. Onjezerani nyama ku mafuta mumagulu ang'onoang'ono ndi bulauni mwamsanga kwa mphindi yokha, kenako chotsani ndi supuni yowonongeka ndi kuika pambali.
- Onjezerani anyezi ndi kaloti ku poto komanso mwachangu kwa mphindi ziwiri ndikubwezerani nyama ku poto ndi msuzi wa Worcestershire, tomato puree, ale stock ndi shuga. Gwirani tsabola wakuda wambiri ndi mchere pang'ono, pitirizani bwino ndi kubweretsa kwa chithupsa. Phimbani, kuchepetsani pang'ono ndikuphika pang'onopang'ono kwa maola awiri mpaka nyama ili yabwino ndipo msuzi wakula ndipo uli wofiira. Chotsani kutentha, ikani mbale ya 2½ penti / 1.5 lita yakuya pie ndikusiya kuzizira kwathunthu.
- Kutentha uvuni ku 400F / 200C / Gasi 6.
- Tulutsani mankhwalawa mpaka 1/8 "/ 3mm. Dulani ¾" / 2cm kuchoka ku nsalu yotchinga. Phulani mbale ya pie ndi madzi ndikuyika chophimba pamphepete mwachitsulo, ndikuchikankhira pansi. Dulani mapiritsi otsala oposa 1 / 2,5cm aakulu kuposa mbale. Khalani phokoso la pie pakatikati pa kudzazidwa;
- Ikani chivindikiro cha pastry pamwamba ndikukankhira kumapeto ndi kusindikiza. yambani mankhwala osakanizika omwe amawombera pamphepete mwa mphanda kapena pakati pa thupi ndi thumba lanu. Sambani pamwamba ndi dzira lopulidwa ndi kupanga dzenje pakati povumbulutsira chingwe cha pie. Kuphika kwa 30 - 35 mphindi mpaka pasitala ndi yamtengo wapatali komanso golidi.
- Zosankha - Mungathe kukongoletsa pamwamba pa chitumbuwa ndi pastry trimmings monga mumakonda.