Sitikufuna kunyamula nyanga yathu, koma macaroni ndi tchizi ndizofunikira kwambiri! Mtedza wokometsetsa ndi anyezi okometsetsa amachokera kudziko lino. Mkate wophika chakudya umapanganso bwino, ndipo phalata ya orecchiette imanyamula msuzi wa tchizi bwino.
Ife timaganiza kuti gouda angakhale yabwino kwambiri komanso yosagwiritsidwa ntchito mosakaniza tchizi kwa macaroni ndi tchizi. Ndi yofatsa, koma yosangalatsa, imasungunuka mwangwiro, ndipo imakhalabe gooey kwa nthawi yaitali. Sichidzadutsa mosavuta ndipo chimamangiriza ku zitsamba popanda kupeza chingwe.
Onetsetsani kuti mutenge nthawi yanu moyenera kuti muthamangitse anyezi. (Osati kunyengerera ndi kungowonjezera shuga kwa anyezi kuti apange bulauni.) Ayenera kuphikidwa pang'onopang'ono kwa nthawi yaitali pa kutentha kwapakati, kuti azikhala okoma, okoma komanso okoma. Muyenera kukhala osakanikizira pa anyezi ndipo ziwonetsani kuti ndi zofewa. Simudzafuna kudya china chilichonse cha macaroni ndi tchizi.
Chimene Mufuna
- Kwa anyezi:
- 1/4 chikho cha mafuta
- Supuni 1 ya mafuta a maolivi
- 3 anyezi a Vidalia (apakatikati)
- Mchere (kulawa)
- Kwa Macaroni ndi Tchizi:
- 1/4 kapu ya mafuta
- 1/4 kapu yopanda ufa
- 3 makapu onse mkaka
- 2 chikho gouda tchizi (shredded)
- 1/2 chikho gruyere tchizi (shredded)
- 1/2 supuni ya supuni mchere wosakaniza
- 1/2 supuni ya supuni tsabola wakuda
- 1 pounds orecchiette pasta (kapena zipolopolo, zophikidwa)
- Pamwamba Pamwamba:
- 1/4 chikho cha batala (kusungunuka)
- 1 chikho Panko mkate
Momwe Mungapangire Izo
- Yetsani uvuni ku 350 F.
- Dulani anyezi aliyense mu theka ndikudula pang'ono.
- Kutentha mafuta a maolivi ndi batala mu sing'anga kakulidwe kake phala pamasamba otentha. Onjezerani anyezi ku poto ndi kuwafalitsa mofanana. Fukusira mchere pa anyezi.
- Onetsetsani anyezi maminiti angapo mpaka iwo ali ojambula a caramel, onunkhira ndi ofewa kwambiri, pafupi mphindi 30. Ikani anyezi pambali ndikuyamba pasitala.
- Ikani orecchiette molingana ndi phukusi, ndikusiya pasta al dente. Ikani pasitala pambali ndikupanga msuzi wa msuzi.
- Onjezerani batala ku mphika wawukulu pa chinyezi kutentha. Buluu utatha kusungunuka, whisk mu ufa. Kuphika batala ndi ufa osakaniza kwa mphindi zitatu, oyambitsa nthawi zambiri, kuphika ufa kukoma.
- Onjezani mkaka ndi whisk mpaka mutagwirizanitsa. Sungani mkaka wosakaniza mpaka kutentha, koma osaphika.
- Phatikizani pang'ono mu tchizi ndi whisk mpaka atasungunuka. Onjezerani mchere ndi tsabola ndi kusonkhezera. Chotsani kutentha.
- Onjezerani mkatewu ndi mafuta omwe mumasungunuka.
- Buluu chophimba chophika cha 9x13-inch ndipo onjezerani macaroni okonzedwa ndi tchizi osakaniza.
- Pamwamba pa macaroni ndi tchizi ndi anyezi a caramelized. Phimbani pamwamba ndi mapepala otsekedwa komanso mupange mu uvuni pachitetezo chapakati.
- Kuphika kwa mphindi pafupifupi 20, mpaka pamwamba ndi golide wofiira ndipo m'mphepete mwake mumakhala bwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1433 |
| Mafuta Onse | 75 g |
| Mafuta okhuta | 42 g |
| Mafuta Osatchulidwa | 23 g |
| Cholesterol | 190 mg |
| Sodium | 1,498 mg |
| Zakudya | 141 g |
| Matenda a Zakudya | 9 g |
| Mapuloteni | 48 g |