Ndili mwana, ndinkaganiza kuti ndimadana ndi lasagna, chifukwa ndimangokhala ndi mavitamini odzaza madzi ambirimbiri. Sindinamvetsetse maganizo a Garfield nawo.
Tsopano, lasagna yokhala ndi ricotta yabwino (yopangidwa ndi ricotta yokongola, mwinamwake ?) Ndi zina zowonjezera zowonjezera zidzakhala zosiyana, koma kuyambira pomwe ine ndinalawa kalembedwe ka Northern Ireland ya lasagna (yotchuka ku Tuscany ndi madera a Emilia-Romagna), lasagne ndi la bolognese , yomwe imapangidwa ndi zigawo zodyera nyama, msuzi woyera wa simp besciamella ndi mchere wa Parmigiano-Reggiano , womwe wakhala mtundu wanga wokondedwa.
Ngati mupanga mphika waukulu wa ragù wanga wa Tuscan pa Lamlungu, mukhoza kukhala nawo pamtundu wina wa pastala (kapena pasitala) pomwepo, ndipo tsiku lotsatira mugwiritse ntchito ragù otsala kuti mupange lasagne iyi yokondweretsa, yotonthoza.
Chimene Mufuna
- Matsuko 2 (makapu 4)
- msuzi wa besciamella (
- Chinsinsi apa)
- Ma batchi awiri
- Msuzi wa Bolognese kapena
- Msuzi wa Tuscan Ragù (zomwe zimaphatikizapo zowonjezera zakudya za besciamella zomwe zatchulidwa pamwambapa komanso nyama yowonjezera msuzi kuti ikhale yaikulu 9 "x13" kapena 8 "x11" lasagna, kapena gwiritsani ntchito katsulo kokha ka besciamella (makapu 2) ndi 1 gulu la nyama ya msuzi kuti ikhale yaying'ono, 6 "x10" lasagna)
- 1 9-ounce bokosi la ma-lasagna (kapena mapaundi atsopano a lasagna), omwe amawoneka bwino. [Zindikirani: ngati mukugwiritsa ntchito zouma, osaphika lasagna Zakudyazi, ma sazi ayenera kukhala amchere; Ngati mumagwiritsa ntchito Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- 1 chikho Parmigiano-Reggiano tchizi (mwatsopano ndi finely grated)
Momwe Mungapangire Izo
Yambitsani uvuni mpaka madigiri 190 ° Celsius.
Konzani msuzi wa besciamella ndi msuzi wanu wa nyama monga mwa maphikidwe ndi malangizo omwe ali pamwambapa.
Phimbani pansi pa tsamba lanu la lasagna ndi msuzi wochepa, ngakhale wosasunthika wa besciamella msuzi.
Phimbani msuzi wa besciamella ndi mzere wa lasagna Zakudyazi (mumatha kuzipeza pang'ono kuti zikhale zoyenera, ndi / kapena kuzidula kuti zikhale zoyenera).
Phimbani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Kenaka chitani nyemba zowonjezera, ndiye besciamella, msuzi wa nyama, ndi tchizi, ndipo mubwerezenso: Zakudya zam'madzi, besciamella, nyama ya msuzi, tchizi, mpaka mutakwera pamwamba pa poto. Kawirikawiri izi zidzakhala pakati pa 4 mpaka 6 zigawo. Kutsirizitsa ndi wosanjikiza wa nyama ya msuzi, besciamella, ndi kupatsanso mowolowa manja kwa grated Parmigiano. [Dziwani: Ngati mukugwiritsa ntchito pasitala youma, osaphika, onetsetsani kuti zonsezo zili ndi msuzi kapena siziphika.]
Kuphika kwa mphindi 20 mpaka 30, kapena mpaka pamwamba ndi phokoso ndi golide wagolide.
Ngati muli ndi msuzi wa ragù wotsalira, umatulutsa bwino kwambiri. The lasagne ikhoza kupangidwanso nthawi ndikusungira firiji ndi kubwezeretsedwa mu uvuni, kapena kusonkhanitsidwa ndi mazira osaphimbidwa, kenaka amasungidwa mu firiji kwa maola 24 asanaphike.