Monga chophimba, mukhoza kukonda kuphika ndi dzira m'malo mwake , koma kodi mungatani ngati mulibe dzanja? Ndi pamene maphikidwe monga awa palibe dzira ndipo palibe dzira-kulowetsa keke yoyera yamatsinje imabwera bwino. M'kamwa kosavuta kakang'ono ka keke, apulo cider viniga umalowa m'malo mwa dzira ndikuthandizira kutsimikiza kuti keke yanu yoyera ndi yowala komanso yofiira.
Onani kuti ngakhale ufa watsopano nthawi zonse umagwira bwino kwambiri maphikidwe ambiri a keke ndi maphikidwe a keke, pamene mukupanga mkate woyera, mungathe kuikapo ufa wa ufa wosavuta kwambiri komanso wofewa kwambiri. Keke yoyera iyi sikuti ndi yowala komanso yofiira monga, kunena, mkate wa mngelo, koma masitepe ena ochepa ndi chisamaliro chachikondi ndi kuleza mtima kungakuthandizeni kuti mukhale ndi zabwino zogulitsidwa.
Kapepala kameneko kamangokwanira kake kakang'ono ka masentimita 8, kotero mungafunikire kuwirikiza kachiwiri kake ngati mukufuna kupanga keke yaikulu ya pepala kapena mkate wosanjikiza.
Ngati mukuyang'ana kosavuta kake koyera tsiku lobadwa, ichi ndi chabwino kuyesa. Ziribe kanthu mwambo, tsiku la kubadwa kapena ayi, likhale losavuta pochotsa keke yanu yoyera ndi chisanu chosavuta cha vanilla , kapena kuti muzipanga ndi chisanu chosazolowereka. Maluwa a maluwa otsekemerawa amawathandiza kuti chisanu chikhale chabwino kapena mwinamwake ngakhale chokoleti chokhala ndi chokoleti. Musaiwale sprinkles! Ndipo inde, mungathe kupeza mavitileni ena a pa Intaneti.
Monga kupanga makeke a nkhumba kunyumba? Pano pali maphikidwe ophwanyidwa a kegine ovuta kuti ayese. Sangalalani!
Chimene Mufuna
- 1 3/4 makapu ufa wamphongo (ufa wokhazikika nthawi zonse umagwiranso ntchito)
- 1 tsp. pawudala wowotchera makeke
- 1 tsp. zotupitsira powotcha makeke
- 1/2 tsp. mchere (mchere wamchere kapena mchere wamchere nthawi zonse umakhala wabwino)
- 1/3 kapu ya margarini yamagulu (zinsalu zambiri zimakonda kwambiri dziko la Balance Earth)
- 1 chikho shuga
- 2/3 chikho madzi
- 2 Tbsp. vanila
- 1 Tbsp. apulo cider viniga
Momwe Mungapangire Izo
- Kutentha utoto ku uvuni wa 350 F. Mafuta ndi ufa ndi mkate wa masentimita 8. Chifukwa mkate wonyezimirawu uli ndi mafuta ochepa kwambiri, mungafunenso kuika poto ndi pepala lolemba kuti musalowe.
- Mu mbale yamkati, sungani pamodzi ufa, kuphika ufa, ndi soda. Zindikirani: Ngakhale ngati mumadumpha phazi ili, mukulifuna kakang'ono ka keke yoyera - musadutse! Yesetsani kuyesa kupesa!
- Mu chosiyana chaching'ono mbale, whisk mchere, margarine, shuga, madzi, vanila, ndi viniga mpaka blended.
- Thirani chonyowa osakaniza mu youma osakaniza, whisking mpaka yosalala. Thirani batter mu okonzeka keke poto.
- Ikani mkate wanu musanayambe kutentha kwa mphindi 30 kapena 40, kapena mpaka katsulo kakang'ono kamene kamalowetsedwa pakati kamatuluka bwino.
- Kokani keke mu poto kwa mphindi 5 mpaka 10, ndiye kuchotsani keke kuchokera poto kuti muzitha kuziziritsa kwathunthu musanatenthe.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 255 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 0 mg |
| Sodium | 800 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |