Chophika Peach Chokhazikika

Nkhuta ya pichesiyi imadzazidwa ndi mapichesi ochepetsedwa ndipo imakhala ndi mapeyala abwino kwambiri a pichesi.

Tumizani chitumbuwacho ndi ayisikilimu otsekemera kapena mafuta odzola.

Chimene Mufuna

• Gulu la pie la 9-inch, lophika
• Mchere wokwanira 1 peresenti (yophikidwa ndi sliced, yowonjezera madzi)
• 3/4 chikho madzi
• 1 chikho shuga
• 3 supuni ya supuni
• Supuni 1 ya vanila
• Supuni 2 tiyi ya mandimu
• Supuni 1 batala
• 1/8 supuni ya supuni mchere
• Mwachidziwitso: 2 makapu okometsedwa atapulidwa kirimu (kapena kukwapulidwa)

Momwe Mungapangire Izo

1. Phala 1 chikho cha mapeyala.
2. Onjezerani madzi ndikuphika mphindi zinayi.
3. Sakanizani shuga ndi chimanga; onjezerani ku chipatso chosakaniza. Kuphika mpaka wandiweyani ndi wowonekera.
4. Onjezani vanila, madzi a mandimu, batala, ndi mchere. Mulole ozizira.
5. Konzani magawo otsala a pichesi mu chipolopolo chokhazikika.
6. Thirani chisakanizo cha pichesi glaze pamwamba pa chipatso chodulidwa. Sungani.
7. Kutumikira, pamwamba ndi kukwapulidwa kirimu kapena kukwapulidwa ndi zina zing'onozing'ono za pichesi ngati mukufuna. Kapena, perekani ndi kirimu cha kirimu cha vanilla.