Guava pie ndi yofanana ndi pie yaikayi, yomwe imapangidwa ndi guava komanso mkaka wokometsetsedwa mu cookie kutsetsereka. Kuwonjezera kwa kukwapulidwa kirimu (ndi gelatin) kumapereka kuwala ndi mpweya wa chikho cha chiffon. Chokopa chakhuku chimakhala chophweka komanso chosavuta kupanga, ndipo chitumbuwacho chimakhala ndi mavitamini osasangalatsa omwe si achilendo komanso okoma.
Guava ndi zipatso zam'madera otentha ndi fungo lapadera ndi kukoma. Nthawi zambiri nkhukuzi zimaphika ndi shuga ndipo zimapangidwa mu guava phala, zomwe zimakhala zokometsera ndi tchizi kapena zophikidwa m'matumba . Amakhalanso otchuka mu timadziti ndi juzi. Njirayi imayitanitsa mchere wa guava wambiri, koma ngati mungapeze guava yamazira omwe amagwira ntchito bwino. Yang'anani madzi a phala omwe sanagwirizane ndi timadziti tina.
Chimene Mufuna
- Chifukwa Chakudya Chakudya:
- 3 makapu guava madzi chakumwa
- 1/4 chikho cha mandimu
- 1 envelopu yosasangalatsidwa ndi ufa wa gelatine (1/4 apo kapena supuni 1)
- Mchere wambiri
- 1 14-ounce akhoza kukometsera mkaka wosakanizidwa
- 1 chikho chokwapula kirimu
- Supuni 1 shuga
- Zosankha: 1/4 supuni ya tiyi ya mtundu wofiira
- Pachimake:
- 2 pake (9 ounces) graham crackers (kapena ofanana zofanana ndi makeke)
- 1/4 chikho shuga
- Supuni 6 batala (kusungunuka)
- Kwa Guva Glaze (zosankha):
- 1 chikho guava madzi chakumwa
- 1/4 chikho shuga
- Mchere wambiri
- Supuni 2 ya supuni
- Zosankha: 1/4 supuni ya tiyi ya mtundu wofiira
- 1 chikho chokwapula kirimu (kukwapula)
Momwe Mungapangire Izo
Sakanizani uvuni ku madigiri 350. Ikani ojambula a graham ndi 1/4 chikho shuga mu mbale ya pulogalamu ya chakudya ndikukonzekera mpaka pansi bwino. Onjezerani kusungunuka batala ndi kuyamwa kufikira blended. Onetsetsani zinyenyeswazi pansi ndi pambali pa poto ya pie 9-inch kapena pan panja. Lembani kutumphuka kwa mphindi 8-10, kapena mpaka pang'ono. Chotsani mu uvuni ndikusiya ozizira.
Ikani makapu atatu a guava madzi mu kapu yayikulu ndipo mubweretse kuimira pamsana.
Imani madzi a guava mpaka atachepera makapu 1/4. Chotsani kutentha ndikuyambitsa mkaka wosakanizidwa ndi uzitsine wamchere. Onjezerani gelatin ndikusakanikirana mpaka gelatin isungunuka. Onjezerani mtundu wofiira wa chakudya chofiira ngati mukufunira (mtundu udzawoneka pambuyo pa kukwapulidwa kwa kirimu kuwonjezeredwa). Ikani pambali kuti muzizizira mpaka kutentha.
Ikani kirimu cha kukwapula ndi supuni 1 supuni mu mbale yaikulu. Kumenya mpaka mawonekedwe ofewa. Pindani kirimu chokwapulidwa mumasaka, mpaka mutangokhala blended, kenaka musamitsani kusakaniza. Sakanizani kudzaza ndikuyika pie mufiriji kuti muwombe kwa maola awiri.
Gulu lamagetsi (mwasankha): Ikani chikho chimodzi chophika madzi mu kapu yaying'ono ndi 1/4 chikho shuga ndi mchere wambiri. Ikani chimanga chaching'ono mu mbale yaing'ono ndi kuwonjezera madzi pang'ono, kuyambitsa mpaka kusakaniza kumafanana ndi phala. Onjezani chimanga chakumwa kwa madzi a guava. Bweretsani kuimiritsa ndi kuwiritsa kwa mphindi 2-3, kapena mpaka kusakaniza kumayamba kubisa ndi kumveka bwino. Chotsani kutentha ndikuwonjezera mtundu wa zakudya ngati mukufuna. Dzuzani pamwamba pa chilled pie ndi glaze.
Kutumikira piled chilled ndi kukwapulidwa kirimu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 539 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 40 mg |
| Sodium | 301 mg |
| Zakudya | 85 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 9 g |