Recipe Satay Recipe

Chinthu chimodzi chomwe chimapangitsa kuti tizilombo ta Satay iziwoneke ndi mtedza wamkonde. Mtedza wa nutty wosakaniza utsi wofiira wa soya msuzi ndi shuga wotsekemera wabwino, umaphatikiza bwino kupanga morsels wokoma bwino kuti asonkhane. Tumikirani monga zotsegula kapena mbale yaikulu.

Chimene Mufuna

• 1 makilogalamu / 450 g osapatsidwa nkhumba kutayika
• marinade:
• Supuni 2/30 mL batala batala
• 1/2 chikho / 120 mL anyezi, minced
• 1-2 cloves adyo, minced
• Supuni 2/30 mL mandimu
• Supuni 2/30 mL soya msuzi
• Supuni 1/15 mL shuga wofiirira
• 1 dash Tabasco
• Supuni 1/15 mL mafuta ophikira
• kwa msuzi wouma:
• 1 chikho chotsika sodium soy msuzi
• 1/4 chikho cha madzi
• 1-2 wobiriwira anyezi finely akanadulidwa
• 1 yaying'ono chili bwino chodulidwa
• Supuni 1 supuni shuga
• 1/2 supuni ya supuni nsomba msuzi

Momwe Mungapangire Izo

1. Dulani nkhumba mu 1/2 "masentimita ndi malo mu pulasitiki yotsekedwa. Malo otsalawo osakaniza ndi osakanikirana.

2. Thirani nkhumba pa skewers ndi grill pamwamba pa malasha otentha kwa mphindi zisanu ndi zitatu kapena khumi, kutembenukira nthawi zina, kufikira mutachita. Ngati mukugwiritsa ntchito nsungwi zowamba, ziwombani m'madzi kwa ola limodzi kuti muteteze moto.

3. Sakanizani msuzi wothira mu mbale yaying'ono. Idyani mchere ndi zonunkhira ndikusintha zomwe mumakonda. Kutumikira ndi mwatsopano wa nyama ya nkhumba.