Kukula ndi Kukolola Camelia Sinensis
The Camelia Sinensis (tiyi chomera) amasangalala ndi nyengo yozizira, yamvula ndi kutentha kuyambira 10 mpaka 35 C. Imafuna mvula yokwanira yamvula ndipo imakonda nthaka yakuya, yowala, yowonongeka bwino. Ndibwino kuti mukhale ndi mbewu yabwino.
Zatsopano zodzala zitsamba zatsala zosadziwika kwa zaka ziwiri zisanadule kapena kudulidwa, komabe zikalamba mokwanira, zimadulidwa kuti zisunge pansi pa mita imodzi.
Kudulira nthawi zonse kumatanthauza kuti ngati mphukira zatsopano (zotchedwa 'flush') zimawonekera, zimakhala zosavuta kwa otola. Ndi masamba a masamba obiriwira omwe amagwiritsidwa ntchito popanga tiyi. Mitundu yosiyanasiyana imapanga makhalidwe osiyanasiyana a tiyi; ku Darjeeling, kukwera koyamba kumaonedwa kuti ndikobwino; ku Assam, ndi wachiwiri.
Mphukira yosasunthika imagwiridwa mopepuka pakati pa nsonga ya chala chachikulu ndi chala chapakati ndi kumtunda, kutsika pansi, kuponyedwa ndi kuponyedwa pamapewa m'mabasiketi pamsanala. Malinga ndi malo komanso malo a tiyi, kubudula kungathe masiku asanu ndi awiri kapena 14. Chifukwa chakuti masamba ang'onoang'ono omwe amapezeka ku Darjeeling amafunika mphukira 22,000 pa tiyi, kapena Assam komwe ali aakulu, 10,000, ntchitoyi ndi yopweteka kwambiri. Nthawi zina wogwira ntchito yusowa amagwiritsa ntchito shears, ndipo pali makina ochepetsera mphukira, koma monga izi ziphatikizapo timabowo ta timitengo ndi nkhuni, kutulutsa tiyi ya m'munsi.
Kudzitetezera Ndondomeko ndi Kuyesedwa kwa Makhalidwe
Masamba amatengedwera ku fakitale, kufalikira pamatope akuluakulu ndi matayala ndipo amasiya kufota mumadzi ozizira. Kamodzi kowuma, masamba owalawo amathyoledwa ndi odzigudubuza kuti amasule timadziti ndi michere ya zomera, zomwe zimagwirizana ndi mpweya, mavitamini.
Masamba ophwanyika amawoneka mumtambo woziziritsa, wozizira kwa maola ochulukirapo kuti apange kapena okosijeni mpaka pamapeto pake masamba atembenukire golide, ndipo oxidization yatha.
Potsirizira pake, masamba odzoledwawa aumitsidwa kwathunthu, omwe amasintha mtundu wa masamba kukhala wakuda. Tiyi tsopano "yapangidwa." Tiyi tidzasankhidwa masikelo osiyanasiyana tisanalowetsedwe ndikuyikidwa mu tiyi, zina zotulutsa tiyi komanso zina zotsala. Paulendo, Factory Tea Tasters adzayang'ana kukoma kwa tiyi ndikuonetsetsa kuti siidetsedwa, ndipo kamodzi kokhutira, zitsanzo zidzatumizidwa kwa ogulitsa kuti awonedwe moyenera komanso ndithu, mtengo.
Mitundu ya Tea
Njira imeneyi yosinthira imasiyanasiyana ndi ma teas.
- Teyi Yobiriwira : tsamba lopuwala limawotcha ndi kugubudulira musanayese kuti zisawononge masamba ndi kupangitsa okosijeni.
- Teya yoyera : masambawa amathyoledwa manja ndipo amafota kotero kuti chinyezi cha chilengedwe chimasanduka asanamwe. Palibe okosijeni.
- Oolong Tea : ndi mtanda pakati pa tiyi wakuda ndi wobiriwira, wokhala ndi mchere wochepa kwambiri, wakupangira tiyi watsopano koma ndi maonekedwe opambana a wakuda.