Nthawi zonse pali winawake amene amakonda zakudya za weird. Amene amang'amba diso kuchoka pa nsomba yonse yokazinga ndikudya. Amene amalowa mu fugue akudya pudding wakuda kapena mapazi a nkhuku kapena katatu. Mwinamwake munthu ameneyo ndiwe.
Ndine munthu ameneyo pakabwera nkhuku za nkhuku. Sindinanenepo kanthu mpaka pano chifukwa gawo langa linali ndikuyembekeza kuti ndizisunga zozizwitsa zonse. Koma tsopano ndikusowa chipinda mufiriji yanga, kotero ndikhoza kukulolani mu chinsinsi.
Ndipo kodi ndinatchula kuti ndi zotchipa? Paundi ya nkhuku za nkhuku nthawi zambiri zimandithamangitsa pafupi $ 1.50, nthawizina zochepa. Amakhalanso ngati gwero lachitsulo chabwino kwambiri.
Nkhwangwa ndi abakha ali ndi mizati, nayenso. Nkhuku za Turkey zimakhala zokoma ngati nkhuku za nkhuku, zokhazokha. Nsomba za bakha ndizokondweretsa, zomwe zikutanthauza kuti mukhoza kuzipeza, koma zimakuwonongani. Zidzakhala zabwino, komabe. Ndikutsutsa kuti mphalapala za bakha ndi zoyenera kupita ku France.
Kodi Gizzards ndi chiyani?
Tidzakambirana nkhaniyi ndi nkhuku za nkhuku, chifukwa ndizozipezeka kwambiri.
Choncho: gizzard ndi minofu yomwe ili mbali ya nkhuku. Gizzard imathandizira kuti idye chakudya chake, popeza ilibe mano aliwonse ochitira izo.
Ngati munayamba mwawonapo nkhuku zikungoyenda pansi, zimayimitsa tizilombo tating'onoting'onoting'ono timene timayambira m'magazi, ndipo pamapeto pake timakhala mu gizzard.
Ndiye pamene chakudya chenicheni chifika, minofu yaying'ono yamphamvuyi imalumikizana, ngati chibonga chaching'ono chikuwombera miyala yochepa. Galasi imadula chakudya, chakudya chimapitirira mpaka mmimba, ndipo chirichonse chimapita njira yake yosangalatsa.
Tawonani ine ndinayitana gizzard kukhala minofu yamphamvu. Ndi, ndipo zimagwira ntchito mwakhama, zomwe zimakuuzani kuti zidzakhala zovuta - pokhapokha mutaphika njira yoyenera.
Izi zikutanthauza kuphika iwo momwe timaphika zakudya monga barbecue brisket kapena nkhanu za nkhumba kapena mphika wa ovini-wowotcha - wotsika ndi wochedwa.
Kodi Gizzards Amadya Bwanji?
Popeza kuti ndi minofu, ming'oma ndi nyama zochepa, zomwe zimakhala ndi nkhuku zakuya, zakuda, zakuda. Ndipo palibe kanthu kobisika kapena kunyoza za iwo. Zimangokhala zokondweretsa zazing'ono za nyama, ndipo ndi chinthu choyenera kutumikira kumapeto kwa mankhwala odzola mano pamodzi ndi msuzi wamtundu wambiri.
Zizindikiro zimakhala ngati gulu la nkhuku zosiyana siyana zomwe zimatchedwa giblets (zomwe zimaphatikizapo khosi, mtima, impso ndi chiwindi).
Ndipo nthawi zambiri, zinthuzo zimachotsedwa. Osati mwa inu, mwinamwake. Koma ambiri amagwiritsa ntchito thumba lachikwama lomwe amalowa. (Komanso, nthawi zina thumba limaphika mkati mwa mbalame zomwe si zabwino, kumbukirani kuti musachite zimenezo.)
Potero gizzard ndiloweta pansi: samanyalanyazidwa, sakondedwa, amaiwalika. Ine sindikudziwa za inu, koma izo zimangondipangitsa ine kuti ndiyambe kuzikhazikitsa izo mochuluka kwambiri. Ndikulongosola kuti ndi nthawi yokha anthu asanamangirepo tacos kapena kugubuduza gizzard nachos pamtunda wawo wothirira madzi. Madzi a gizz adzachoka pokhala otayika kukhala #tsopano, #authentic ndi #sustainable.
Zonse zomwe zikanakhala zoona, mwa njira.
Kumbukiraninso nkhani ya momwe mapiko a nkhuku adakhalira chakudya chokhachokha - osati kunena "chakudya" cha bar, chomwe sichiri mawu oyenera pa chinthu china chowoneka bwino. Komabe:
Mapiko ankakonda kudya chakudya. Izi zinali zaka za m'ma 1960, ndipo mapurojekiti a nkhuku amakulipirani kuti muwachotse.
Mpaka munthu wogwiritsa ntchito mochenjera akuganiza kuti akhoza kuwaponyera m'nyanja yakuya ndikuwapatsa nthawi yabwino. Izi zinayamba kufika pozungulira, ndipo popeza galasi liri ndi fryer zakuya (ndipo ndithudi, chirichonse chimakondwera bwino-koka ), chinthu chotsatira mukudziwa kuti makasitomala anayamba kuwapempha. Mafumu onse odyera adakonzedwa pazitsulo zomwe nthawi ina zidaponyedwa mu binki.
Mfundo ndi yakuti, izi zikhoza kuchitika kwa mimbulu, nayenso.
Izi zikutanthauza kuti zidzakhala zodula. Koma zidzakhala zabwino, chifukwa zikutanthauza kuti anthu ambiri akusangalala nawo.
Zindikirani pa Kuyeretsa Gizzards
Mwa njira, chifukwa cha grit yomwe imakhala mumagetsi, ndi kofunikira kuti ayambe kutsukidwa asanaphike.
Zogulitsa zamalonda zomwe mumagula kumsika (monga Tyson, Foster Farms, etc) zidzatsuka kale. Iwo mwina ali pomwepo ndi nkhuku ina, pafupi ndi mitima ndi chiwindi ndi zina zotero. Koma ngati simukuwawona, funsani, chifukwa mfutiyo amawatsogolera.
Ngati mumagula nkhuku zochokera kwa mlimi wamakono kapena nkhuku (zomwe mukuyenera kuti mupeze, mudzapeza zinthu zabwino, zabwino), onetsetsani kufunsa ngati ayeretsedwa kapena ayi. Ndipo ngati alibe, zosankha zanu ndizo:
- Funsani ngati ati achite. Iwo angakukakamizeni inu, kapena iwo sangakhoze, ndipo iwo akhozanso kunena ayi;
- Awatengere kunyumba ndikudziyeretseni nokha, omwe ndithudi ali ngati kukoka; kapena
- Itanani kuzungulira mpaka mutapeza malo omwe mungathe kuwasambitsa kale.
Mmene Mungaperekere Chicken Gizzards
Njira yabwino yophika nkhuku ndi pang'onopang'ono, ndi kutentha kwaubweya, pamtunda wotsika. Ndi chifukwa chakuti ali ngati kutentha kwakukulu, ngati phala la saute, zida zogwiritsira ntchito zimakhala zolimba ndipo zimapangidwira mitsuko yaing'ono ya nsapato.
M'malo mwake, cholinga chake ndi kuphika pang'onopang'ono pa kutentha kwakukulu, kuti minofu yothandizira ikhale yotonthoza ndi kusungunuka. Kutentha kwanu kumakhala pakati pa 180 ° ndi 205 ° F. Dzina la mtundu uwu wa kuphika mokoma ndikumangirira. Zomwe muchita, musalole kuti zithupsa, ngakhale, kapena zikhale zovuta.
Pambuyo pa ola limodzi kapena awiri ovala bwino kapena osakaniza , minofu yonseyo imachepetsa ndikusintha n'kukhala gelatin ndipo zimphona zidzakhala zabwino komanso zokoma. Mukhoza kuwatumikira, kapena kuwalola kuti azizizira, kuwawitsani bwinobwino, kenako muziwadyetsa (kapena kuwathira , ngati mukufuna) ndi kuwawombera mpaka msuzi. Kenaka mutumikire ndi adyo aioli ndi swoon.
Ochepa ophika ophika amakhala okongola kwambiri chifukwa chowombera. Chitsanzo chilichonse n'chosiyana, koma mwinamwake mukufuna kugwiritsa ntchito malo otsika, omwe ali pafupi 210 ° F.
Zitha kutenga maola 8 kuti zifike kutentha, choncho tumizani buku lanu.
Koma kukongola kwa mimbulu ndizo zomwe zimatha kuchita: Tacos, enchiladas, bolognese msuzi , lasagna, osatchula msuzi, chili, ndi mpunga wokazinga, yomwe ndi imodzi mwa njira zomwe ndimakonda kuzigwiritsa ntchito. Iwo amawopsya akutumikira pang'ono kutentha ndi mbale ya masamba.
Mukhoza, ndipo muyenera, kuwadula ndi kuwawonjezera kuzipangizo zanu zokometsera . Kapena kukulunga ndi nyama yankhumba komanso mofulumira kwambiri mpaka phokoso likhale ngati fancy hors d'oeuvres .
Pomaliza, kuyankhula za slicing: ndi bwino kubisa zidzukulu musanayambe kupaka, chifukwa zimakhala zowonjezereka ndipo mutenga chidutswa choyera. Ndipo ngakhale zilizonse, zinthu zotentha zimakhala zovuta kuti zikhazikike.