Chinsinsi chokoma cha Nut Goody Bars ndi chopambana kwambiri. Ngati mumakonda maswiti opangidwa kuchokera ku chokoleti, nougat ndi nthiti zambiri, muzitsatira mipiringidzoyi.
Onetsetsani kudula mipiringidzo m'mabwalo ang'onoang'ono, chifukwa ndi olemera kwambiri. Kapepala kameneka kamapanga poto yaikulu ya phokoso, yomwe imamanganso bwino, choncho uwauzeni ndi banja lanu ndi anzanu. Sungani mipiringidzo mu furiji; ngati atachoka kutentha, akhoza kukhala otsika kwambiri kuti adutse m'magalimoto.
Za shuga wothira: Ndimasangala kugula thumba la mapaundi awiri la shuga m'malo moyeza makapu 7/2; gwiritsani ntchito chinthu chonsecho. Ndiyeso yolondola kwambiri, nayenso.
Chimene Mufuna
- Maselo 12 a pulogalamu ya chokoleti (semisweet)
- Mapepala 12/1 phukusi lamasterscotch chips
- 2 makapu kanani batala
- 2 makapu zophika (zokazinga)
- 1 chikho batala
- 2/3 kapu yamchere (kuwala)
- 3 ounces / 1 phukusi pudding mix (OSATI panthawi, vanila)
- Mapiritsi 2/7 1/2 makapu shuga (ufa)
- Supuni 2 tizilombo toyambitsa vanila
Momwe Mungapangire Izo
1. Buluu 15x10 "jekeseni wa odzola ndikuyika pambali.
2. Mu lalikulu supu, kusungunuka chokoleti chips ndi butterscotch chips mpaka yosalala, oyambitsa nthawi zambiri. Chotsani kutentha ndi kuwonjezera mtedza batala, kuyambitsa mpaka kusakaniza kusungunuka ndi kosalala.
3. Gawani theka la chisakanizo cha chokoleticho mu chisanu chokonzekera ndi refrigerate.
4. Onetsetsani nthanga kuti mukhale chokoleti mu kapu ndi kuika pambali.
5. Mu kasupe wina waukulu wolemera, kuphatikiza batala ndi zonona zonunkhira pa sing'anga kutentha, oyambitsa mpaka kusungunuka.
6. Onetsetsani kuti mukusakaniza pudding (onetsetsani kuti si pudding pomping, koma mtundu umene waphika) ndi kusonkhezera pazenera kutentha mpaka kusakaniza kumawonjeza pang'ono. Musalole kuti chisakanizo chifike kwa chithupsa.
7. Chotsani poto kuchokera kutentha ndi kumenyedwa mu shuga wofiira, pogwiritsa ntchito chosakaniza. Kenaka yikani vanila ndi kusakaniza.
8. Lolani kusakaniza kuziziritsa kwa mphindi khumi ndi zisanu.
9. Pitirizani kusakaniza pudding pa chisakanizo cha chokoleti cholimbitsa mu mpukutu wophika. Ndimakonda kuwuponya ku chokoleti cha chokoleti ndi tizilombo tating'onoting'ono ting'onoting'ono, kenaka tifalikire pang'onopang'ono pogwiritsa ntchito spatula.
10. Chotsani chokoleti ndi pudding zigawo kwa mphindi 30-40 mpaka mutsimikizire. kenaka mugwetsani chokoleti chosakaniza ndi mandani pa pudding wosanjikiza ndi supuni ndikufalikira mokoma kuti muphimbe.
11. Bwetsani mipiringidzo mpaka mutakhazikika, pafupi maola awiri, kenaka mudulidwe muzitsulo. Sungani mu firiji.
ZOYENERA: Onetsetsani kuti mukugwiritsa ntchito makapu 7-1 / 2 odzaza shuga wambiri mu kudzaza. Izi ndizochuluka, koma ndizofunikira kuti zodzaza zikhale zofunika. Ndipo onetsetsani kuti mumagwiritsa ntchito kusakaniza kwa vanilla pudding mix, osati mtundu womwewo - zomwe zingapangitse kuti chophikacho chilephereke.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 443 |
| Mafuta Onse | 34 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 41 mg |
| Sodium | 246 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 22 g |