Kusiyanasiyana kwa nkhumba za Moo shu pogwiritsa ntchito mawere a nkhuku mmalo mwa nkhumba, kugawanika kwa mgulu m'malo mwa zamasamba zachi China, ndi mitsempha ya ufa. Zosungunuka zimakondwera kwambiri pamasana tsiku lotsatira.
Chimene Mufuna
- 1 makilogalamu a nkhuku m'mawere * adye 1/8 mpaka 1/4 inch thick strips)
- Supuni ya 1 ya supuni ya mafuta yamchere (chifukwa chokoka-frying; ngati mungagwiritse ntchito pogwiritsa ntchito fodya m'malo mwa Wok)
- 1 phukusi la coleslaw mix (ndi zobiriwira ndi
- kabichi wofiirira ndi kaloti ngati mungathe kuchipeza)
- 2/3 chikho chobiriwira anyezi
- Supuni ya supuni 1 (yatsopano)
- Supuni 1 ya cornstarch (yosungunuka 1/4 kapu madzi)
- 8 zotupa za ufa (8-inch m'mimba mwake, zotenthedwa)
- 1/3 chikho hoisin msuzi
- Kwa Marinade:
- Supuni 2 soya msuzi (kuchepetsedwa kwa sodium bwino)
- Supuni 2 madzi
- Supuni imodzi ya sesame mafuta (
- mafuta a azitona amachitanso bwino)
- 3 cloves adyo (wosweka)
- 2 supuni ya supangayi (yowonongeka)
- Supuni 2 shuga
Momwe Mungapangire Izo
1. Kagawani nkhuku kuti ikhale yochepa. M'chiwindikiro chophatikizana phatikizani zopangira marinade ndi kuwonjezera nkhuku, kukopa kuti muvale. Phimbani ndi kusamba m'firiji 10 - 15 mphindi.
2. Chotsani nkhuku ku marinade, taya marinade. Wokonda kutentha ndi kuwonjezera mafuta a mandimu , kapena kutenthetsani poto lalikulu losakhala ndi ndodo. Yonjezerani nkhuku ndikugwedezeza mpaka utembenuke woyera ... pafupifupi 3 - 5 mphindi.
3. Onjezerani mtundu wa coleslaw, green anyezi , ginger, ndi cornstarch osakaniza.
Cook ndi kusonkhezera mpaka msuzi wandiweyanika ndikuwoneka bwino.
4. Kusonkhanitsa ... kufalitsa mbali imodzi ya tortilla iliyonse ndi supuni 2 za supuni ya Hoisin , supuni pafupifupi 1/2 chikho nkhuku kusakaniza pakati pa tortilla iliyonse. Pindani pansi pamapeto pa kudzazidwa. Pindani kumanja ndi kumanzere kumbali, pakati pamphepete. Amapanga 8 wraps.
(Zindikirani: Chinsinsi ichi chatchulidwanso mokondwera ndi Lynn Nelson)
Zophika Zophika Zambiri
Zambiri za Chinese Maphikidwe Index