Ng'ombe yamphongoyi imapanga masangweji abwino kwambiri. Sungani msuzi wobiriwira ndikuwonjezera msuzi wophika chakudya chokoma. Brisket ikhoza kupanga mvula yambiri yamvula yamasiku, ndipo wophika pang'onopang'ono amachititsa kuti zitheke kukonzekera ndi kuphika.
Brisket imathamangitsidwa usiku ndi nyengo ndi utsi wa madzi, kotero konzani motero.
Ngati mukupanga gulu la anthu, lolani pafupifupi 1/2 pounds pa munthu. Ngati mukufuna zochepa, onjezerani mapaundi angapo. Chinsinsicho chikuphwanyidwa kawiri kaŵirikaŵiri kuti chikondweretse kapena chipani.
Ndinatumizira brisket ndi nyemba zowonongeka ndi njuchi. Onani nsonga ndi zosiyana siyana za msuzi wa msuzi msuzi ndi zina.
Ichi ndicho chokha chophika chophika brisket Chinsinsi chomwe mukufuna.
Chimene Mufuna
- Mphindi 3 kapena 4 mapaundi a ng'ombe (osati ng'ombe yamphongo)
- 1/4 chikho chautsi zakumwa
- 1/2 supuni ya supuni yamchere udzu
- 1/2 supuni ya supuni adyo mchere
- 1/2 supuni ya supuni ya anyezi
- Mwachidziwitso: okonzeka njuchi msuzi
Momwe Mungapangire Izo
- Fukuta fungo la njuchi ndi utsi wothira ndi zokometsera. Musadye mafuta; Izi zidzasunga ng'ombe yamtendere ndi yokoma.
- Lembani njuchi mu chomera chachikulu cha heavy aluminum. Refrigerate usiku ngati mukufuna.
- Ikani chophimba chophimba chophimba chophimba chophimba pamtunda wophika pang'onopang'ono.
- Phimbani ndi kuphika pa maola 9 mpaka 12 otsika.
- Ngati mukufuna, yanizani ng'ombe ndikubwezeretsani kwa wophika pang'onopang'ono. Onjezani 1 chikho cha barbecue msuzi ndikupitiriza kuphika kwa mphindi makumi atatu.
- Gwiritsani ntchito nyama yamphongo yophika mikate yopanga masangweji kapena masewera oyamwa ndi mbatata yophika kapena fries ndi coleslaw.
Malangizo ndi Kusiyanasiyana
- Ngati mutakhala ndi zotsalira zowonjezera, zowonjezerani nyemba zoumba kapena Brunswick .
- Pali zambiri zambiri zamakono zomwe mungagwiritse ntchito pa brisket. Sakanizani brisket ndi zakudya zina za mesquite kapena zakudya zomwe mumazikonda kwambiri.
- Ikani zina zowonongeka pazojambulazo musanati mukulunga brisket.
- Chosavuta Chokha Makhalidwe Osuzira Msuzi: Mukhokweko, phatikizani 1 chikho cha ketchup ndi supuni 4 za molasses, supuni 3 ya shuga wofiirira, 1/2 chikho cha viniga wosasa, supuni 2 ya phwetekere, supuni 1 ya Worcestershire msuzi, dash tsabola wa cayenne, ndi 1/4 supuni ya supuni ya tsabola wakuda wakuda. Bweretsani kuyimirira pa kutentha kwapakati. Cook, oyambitsa nthawi zina, kwa mphindi ziwiri.
Mwinanso Mungakonde